Quick Chocolate and Peanut Butter Fudge
Layers of chocolate and peanut butter makes this delicious fudge treat absolutely irresistible, a fun and easy treat to make with the kids.
RECIPE:
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
double decker fudge with The Crazy Dad.
High prices for frosted flakes? Old man syndrome? But the best part is The Crazy Dad teaches you a time honored tradition on how to make double decker fudge. *side effects may include the need to loosen one's belt, the over whelming need to drink lots of milk and the need to exercise. The Crazy Dad is not responsible for any harm that may come to you while you attempt to exercise and eat fudge at the same time.
DOUBLE DECKER FUDGE
Ingredients: 4 & 1/2 cups sugar
1 7 ounce jar of marshmallow crean
OR 24 large marshmallows
1 1/3 cups evaporated milk
1/2 cup margarine OR butter
dash of salt
1 6 ounce package chocolate chips
1 6 ounce package butterscotch chips
In a large 3 quart pot combine sugar, marshmallow cream, evaporated milk, butter and salt.
Cook & stir over medium heat until mixtures boils
Boil gently, stirring frequently for 5 minutes
Divide mixture in half. One half is about 3 cups.
Add chocolate chips to one half. Stir until melted & blended.
Pour into buttered 13inch by 9inch by 2 inch buttered pan.
Add butterscotch chips to other half of mixture. Beat until smooth.
Pour over chocolate layer.
Leave it until it cools and then cut it.
Enjoy!
-~-~~-~~~-~~-~-
Please watch: Ease Off The Coffee Daily Vlog Day #436
-~-~~-~~~-~~-~-
VLOGMAS!! Double Decker Peanut Butter Fudge (Tastes Like a Reese's Cup)!
***PLEASE CHECK MY NEW AMAZON STOREFRONT HERE***
***As an Amazon Associate I earn from qualifying purchases***
I am not always able to respond back to comments. On those occasions, once you see my “❤️” show up, you'll know that I have read your comment and taken it straight to my heart of hearts!! I absolutely read *all* comments. Thank you all so very much in advance! MUCH LOVE AND HUGS ALL AROUND! ❤️
Regarding any questions, I will either answer via commenting back, or I will add Q&A answers to the end of an upcoming video.
~Here is a link to my Arlynn's Country Craft Corner & Travels Facebook Group:
~Here is a link to my “Bow Making 101” Playlist. I teach how to make The Funky Bow, The Tiered Bow, & The Round Bow:
~Paint Color on Main Level of our Home:
Sherwin Williams - “Perfect Greige”
Mixed by Home Depot in their best Behr paint with primer
~My Snippers (Wire Cutters):
~My Hot Glue Gun:
~I’m on Instagram here:
~My Blog is here:
~My Blog that contains my “Funky Bow Cheat Sheet”:
~Negative comments are subject for deletion and poster will most definitely be blocked. A negative comment reflects on the type of person that you are and not on the type of person that I am.
Double Decker Fudge // Tastes Just Like A Reese's Cup
Hi Everyone! This fudge is amazing y'all! I hope all is well with everyone! Much love and hugs all around! ????
Here is the recipe:
Double Decker Peanut Butter Fudge
Ingredients:
2 cups (12 oz. package) Reese’s Peanut Butter Chips, divided
1/2 cup Cocoa
1 tsp, vanilla extract
4 1/2 cups sugar
1 jar (7oz,) Marshmallow Creme
1 1/2 cups (12 oz. can) evaporated milk
1/4 cup butter
Directions:
Line 13x9 inch pan with aluminum foil and butter.
Place 1 cup of peanut butter chips in medium bowl; set aside.
In second medium bowl stir together cocoa, melted butter and vanilla until mixture is smooth; add remaining 1 cup chips; set aside.
In heavy 4qt. Saucepan stir together sugar, marshmallow creme, evaporated milk, and 1/4 cup butter, cook over medium heat, stirring constantly until mixture comes to a rolling boil (this is what takes so long); boil and stir 5 minutes (time this).
Remove from heat. Immediately add half of the hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend. Beat peanut butter mixture until chips are completely melted; spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of the peanut butter layer.
Cool until firm. Remove from pan; peel off foil. Cut into squares. Store in airtight container in cool, dry place (I actually store this in the refrigerator). Enjoy! Makes 6-8 dozen squares.
⬇️ PLEASE CHECK MY AMAZON STOREFRONT HERE ⬇️
***As an Amazon Associate I earn from qualifying purchases***
I am not always able to respond back to comments. On those occasions, once you see my “❤️” show up, you'll know that I have read your comment and taken it straight to my heart of hearts!! I absolutely read *all* comments. Thank you all so very much in advance! MUCH LOVE AND HUGS ALL AROUND! ❤️
Regarding any questions, I will either answer via commenting back, or I will add Q&A answers to the end of an upcoming video.
~Here is a link to my Arlynn's Country Craft Corner & Travels Facebook Group:
~Here is a link to my “Bow Making 101” Playlist. I teach how to make The Funky Bow, The Tiered Bow, & The Round Bow:
~Paint Color on Main Level of our Home:
Sherwin Williams - “Perfect Greige”
Mixed by Home Depot in their best Behr paint with primer
~My Snippers (Wire Cutters):
~My Hot Glue Gun:
~Brown Corded Mini White Lights:
~I’m on Instagram here:
~My Blog is here:
~My Blog that contains my “Funky Bow Cheat Sheet”:
~Negative comments are subject for deletion and poster will most definitely be blocked. A negative comment reflects on the type of person that you are and not on the type of person that I am.
#DoubleDeckerPeanutButterFudge
#Fudge
#PeanutButterFudge
#ChristmasDessert
#ArlynnsCountryCraftCorner
(First Time!) Double- Decker Fudge Recipe
Hello everyone! This was my first time making these sweet lil treats!
I've listed the Recipe Here so that you can read it easier :).
This is also my first time recording a video and editing it. So i hope you enjoy it and everything.
- Ingredients-
1 cup REESES'S Peanut butter chips
1 cup HERSHEY'S semi-sweet Chocolate chips
2 1/2 Cup sugar
1 Jar (7 oz) Marshmallow Creme
3/4 cup evaporated milk
1/4 cup (1/2 Stick) butter or margarine
1 teaspoon vanilla Extract
-Extra-
8 Inch Square Pan
Aluminum Foil
Heavy 3-Quart saucepan (or medium sized saucepan is fine as well!)
2 medium sized bowls (or 1 like i did so in the video above!)
- The how to! -
Set foil inside 8 Inch Square pan. In a medium bowl, place the Peanut Butter Chips in. In another bowl put the chocolate chips in.
In saucepan, combine Sugar, Marshmallow Creme, evaporated milk, and butter together. Cook over Medium heat! Stir it constantly till boil and remove from heat!
Right away add in Vanilla and stir some more.
Immediately stir half the hot mix (1 1/2 cup) into the Reeses cup! stir till melted and add to that foiled up pan right away. Spread it good okay.
Then stir the rest of the hot mixture into the chocolates! (or into the sauce pan like i did in the video) and add that to the pan on top the peanut butter!
Cool to room temperature , then refrigerate till firm!
Use foil to life fudge out of pan; peel off foil.
Cut into square pieces!
Store it in a tightly covered container at room temperature!
And done!!!
Makes about 5 dozen pieces or 2 pounds of fudge.
Music: Alec Koff
~Thank you!~
Double-Decker Peanut Butter Fudge Demo...It Tastes Just Like a Reese's Cup!
***PLEASE CHECK MY NEW AMAZON STOREFRONT HERE***
***As an Amazon Associate I earn from qualifying purchases***
I am not always able to respond back to comments. On those occasions, once you see my “❤️” show up, you'll know that I have read your comment and taken it straight to my heart of hearts!! I absolutely read *all* comments. Thank you all so very much in advance! MUCH LOVE AND HUGS ALL AROUND! ❤️
Regarding any questions, I will either answer via commenting back, or I will add Q&A answers to the end of an upcoming video.
~Here is a link to my Arlynn's Country Craft Corner & Travels Facebook Group:
~Here is a link to my “Bow Making 101” Playlist. I teach how to make The Funky Bow, The Tiered Bow, & The Round Bow:
~Paint Color on Main Level of our Home:
Sherwin Williams - “Perfect Greige”
Mixed by Home Depot in their best Behr paint with primer
~My Snippers (Wire Cutters):
~My Hot Glue Gun:
~I’m on Instagram here:
~My Blog is here:
~My Blog that contains my “Funky Bow Cheat Sheet”:
~Negative comments are subject for deletion and poster will most definitely be blocked. A negative comment reflects on the type of person that you are and not on the type of person that I am.