How To make Double Treat Walnut Cookies
1 c Whole-Wheat Flour
1/4 c Nonfat Dry Milk
1/4 c Wheat Germ
1 t Salt
1 t Baking Powder
1/4 ts Cinnamon
3/4 c Shortening
1 1/4 c Packed Brown Sugar
1 Egg
1/4 c Frozen Orange-Juice
Concentrate, Thawed 1 1/2 c Uncooked Quick Oats
1 c Chopped Walnuts
1/2 c Chopped Raisins
2 tb Granulated Sugar
Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. NOTE: For richer flavor substitute butter for half the shortening Recipe By : From:
How To make Double Treat Walnut Cookies's Videos
Oreshki - Walnut Cookies By Cake Pop Machine - Easy Recipe
Learn how to make Oreshki, a walnut shaped cookies filled with dulce de leche (condensed milk), not with Oreshki mold, but with cake pop machine. The recipe is easy but the outcome is delicious.
(Cách làm bánh Oreshki của Nga, bánh ngon trên cả tuyệt vời.)
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Ingredients:
Condensed milk
Flour
Egg
Sugar
Butter
Nguyên liệu:
Sữa đặc có đường
Bột
Trứng
Đường
Bơ
how to make coffee walnut chocolate chip cookies - easy recipe with Coffee Friend (ad)
Coffee Walnut Chocolate Chip Cookies; soft and chewy chocolate chip cookies scented with fresh coffee and studded with crunchy toasted walnuts.
This recipe for Coffee Walnut Chocolate Chip Cookies has been brought to you with the help of Coffee Friend and their Caprissimo Fragrante ground coffee. (ad)
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Original recipe posted on my site:
* ~ COFFEE WALNUT CHOCOLATE CHIP COOKIES RECIPE ~ *
INGREDIENTS:
- 125g (8 ½ tbsp) softened butter
- 100g (½ cup) soft dark brown sugar, or raw cane sugar
- 100g (½ cup) caster sugar
- 2 tsp vanilla extract or paste
- 1 large egg
- 1 large egg yolk
- 2 shots of espresso, or 1 tbsp of granulated coffee mixed into 2 tbsp boiling water
- 275g (2 cups) plain or ’00’ flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 100g (3 ½ oz) chopped walnuts
- 100g (3 ½ oz) milk chocolate chips or chunks
INSTRUCTIONS:
1) In a large bowl, beat together the butter, sugars, and vanilla until just combined.
2) Add the egg and egg yolk one at a time, beating thoroughly between each addition until well incorporated.
3) Beat the espresso/coffee into the mixture until relatively smooth.
4) Tip the flour, bicarbonate of soda, and salt into the bowl, stirring until you have a stodgy dough.
5) Stir through the chopped nuts and chocolate bits until nicely laced throughout the dough.
6) Place the bowl of dough in the fridge to chill for at least 1 hour (or anywhere up to 48 hours!). This allows them to hold their shape better and come out nice and thick and chewy.
7) Preheat your oven – 190°C / 170°C fan / 375°F / gas mark 5.
8) Line 2-3 baking trays with greaseproof paper.
9) Roll lumps of dough into round balls and place onto your prepared trays, you should get 14-16 balls of dough.
10) Bake on their trays for 12-15 minutes until they look dry on top. They may seem underdone but they will firm up as they cool!
11) Cool the cookies on their tray for 10 minutes before cooling completely on wire racks.
12) Enjoy!
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HOW TO MAKE THE BEST WALNUT MELT AWAYS! OR SNOW BALL COOKIES!(super simple) KID CHEF
Hey everyone, hope you all had a great day! In todays video, I will be showing you how to make one of me and my families, favourite desserts. WALNUT MELT AWAYS! It melts away in your mouth and is so delicious! If you try it out, let me know how it went in the comments, and if you have any questions, feel free to ask me in the comments. Share this video with friends and family, who love to bake, and subscribe if you haven’t! Thank you all for the support!
XOXO, KID CHEF/ Harlin
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Julienne's Double-Chocolate Espresso Walnut Cookies
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Paleo Double Chocolate Chunk Macadamia Nut Cookies
Recipe:
FLOURLESS Chocolate Walnut Cookie Recipe Using Trader Joe's Cocoa Powder
FLOURLESS Chocolate Walnut Cookie
These flourless chocolate walnut cookies are so satisfying. Slightly crispy like a meringue around the edges & chewy in the middle, reminiscent of a brownie ???? We added toasted walnuts to elevate this scrumptious treat! Pair them with a glass and milk for a perfect afternoon snack ????
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