How To make Down East Fish Hash
***** NONE *****
1 sm Onion; diced
2 tb Melted fat
2 c Potatoes; cooked & diced
2 c Fish; cooked & flaked
1 ts Salt
Pinch of pepper 1 ts Worcestershire sauce
2/3 c Evaporated milk; undiluted
2 Eggs; hard cooked, shelled
- and diced Simmer the onion in the melted fat for about 5 minutes. Add the potaoes, fish and eggs. Sprinkle with the salt and pepper. Add the Worcestershire sauce to the milk and stir into the fish and potato mixture. Cover and cook over moderate heat until hash is crusty and brown on the bottom. With pancake turner, turn the hash like an omelet and brown on the other side. Serve piping hot. An old-fashioned rule from the coast of Maine. From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup
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HOW TO MAKE CORNED BEEF HASH | CORNED BEEF RECIPE | CORNED BEEF HASH RECIPE
Hi guys! Welcome back! It's time to show you another recipe. So we are back on the East Coast for 6 weeks because Edward is here to help out with the #pandemiccrisis in Boston, Massachusetts. I am here to be with Edward and so that I could cook for him as well.
Since I have more time to focus on my Vlog and Blog (MyPurplePages.com), I decided to share recipes with ingredients that are not too hard to find especially these days when items or resources are not available.
#Cooking has been a huge help for me to keep me sane. This is also the best time to learn something new and I thought we should all learn together.
Today, I am going to share my version of #CornedBeefHashRecipe. I will also try to make it look fancy. FYI: I am surprising Edward with this dish because this is one of his favorites. The only thing is, he could hear me talking while I was recording this video haha.
Btw, here are the ingredients:
1 Piece Onion
Chopped Garlic
1 Medium Sized Potato
2 to 3 Tablespoons Unsalted Butter
Cooking Oil
A Can of Corned Beef
Optional: Parsley or Bell Pepper
I hope you find some inspiration through my videos during these tough times.
Let me know what you think about this video. How about you? How are you guys holding up? Comment below!
Thanks for stopping by and enjoy watching!
xoxo,
Angel
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Breaking Open Moroccan Hash Bricks!
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In todays video I went to New York City and decided to attempt a gravity bong out of a 5 gallon jug in public. I also broke open some hash bricks and it was epic. Leave a thumbs up and a comment because it helps me make more videos! Thank you and have a great day!
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What's For Dinner? Ivan's Traditional Pork Sausage Hash
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Hash E8 Cafe Restaurant in Dalston London serving Delicious Food and Drinks
Hash E8 specialises in modern, quirky twists on food and drinks from around the world, executed in a lively, friendly and casual environment.
Hash E8
170c Dalston Lane London United Kingdom E8 1NG
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