***** NONE ***** 1 sm Onion; diced 2 tb Melted fat 2 c Potatoes; cooked & diced 2 c Fish; cooked & flaked 1 ts Salt Pinch of pepper 1 ts Worcestershire sauce 2/3 c Evaporated milk; undiluted 2 Eggs; hard cooked, shelled - and diced Simmer the onion in the melted fat for about 5 minutes. Add the potaoes, fish and eggs. Sprinkle with the salt and pepper. Add the Worcestershire sauce to the milk and stir into the fish and potato mixture. Cover and cook over moderate heat until hash is crusty and brown on the bottom. With pancake turner, turn the hash like an omelet and brown on the other side. Serve piping hot. An old-fashioned rule from the coast of Maine. From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup
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Googly-eyed Stubby Squid | Nautilus Live
The team spotted this Stubby Squid off the coast of California at a depth of 900 meters (2,950 feet). The stubby squid (Rossia pacifica) looks like a cross between an octopus and squid, but is more closely related to cuttlefish. This species spends life on the seafloor, activating a sticky mucus jacket and burrowing into the sediment to camouflage, leaving their eyes poking out to spot prey like shrimp and small fish. Rossia pacifica is found in the Northern Pacific from Japan to Southern California, most commonly seen up to 300m deep, but specimens have been collected at 1000m depth.
E/V Nautilus is exploring the ocean studying biology, geology, archeology, and more. Watch for live video from the ocean floor. For live dive updates follow along on social media at and on Twitter. For more photos from our dives, check out our Instagram @nautiluslive.
Edited by: Daniel Larsh
Hash E8 Cafe Restaurant in Dalston London serving Delicious Food and Drinks
Hash E8 specialises in modern, quirky twists on food and drinks from around the world, executed in a lively, friendly and casual environment.
Hash E8 170c Dalston Lane London United Kingdom E8 1NG
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