5 lb Chuck, ground, 20% fat 1 c Ritz cracker crumbs 1 c Applesauce 1 Envelope onion soup 5 ts Msg 5 tb Worcestershire 1 tb Hot pepper sauce 1/2 ts Garlic sauce or garlic juice Mix lightly and form into patties. Cook on medium high sweat grill or over medium hot charcoal. This is as close as you can get to the hamburgers from the (now defunct) Thomasville, NC Morning Glory diner.
How To make Dr. Digit's North Carolina Burgers's Videos
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Redefine Meat, a “meat alternative” startup out of Israel, makes their product using a highly technical process. The mix of soy and pea protein, chickpeas, beetroot, nutritional yeasts and coconut fat is formed into steak-like shapes using a 3D printer. Meat substitutes are not new, but unlike the soy-based crumbles that mimic ground beef, Redefine Meat’s product is designed to act, taste and cut like flank steak.
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