Beef and Noodle Casserole Recipe - Hearty Homestyle Hamburger Casserole Recipe
Beef and Noodle Casserole Recipe - Ground Beef Casserole with Egg Noodles - the kids are back in school so we're back to busy weeknights. This means I love pulling out the quintessential American casserole - this beautiful little dish packed with ground beef and egg noodles feeds a crowd, and is economical and easy to boot. It's rich, hearty delicious and comforting, so it really ticks all the boxes. Give it a try - you'll have a new favorite!
Check out Patreon - the easiest way to support my channel and keep more great videos coming all the time!
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
Please scroll down for the recipe!
======================================================
Amazon Affiliate Links:
Casserole dish -
Skillet or pan (14-inch) -
Measuring scale -
Spoon -
Can opener -
Cutting board -
Knife -
================================================
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:
Twitter:
Pinterest:
Ingredients:
1.5 pounds ground beef
1 pound package of egg noodles
3 ounces cream cheese
2 cans diced or crushed tomatoes
2 teaspoons kosher salt
1 teaspoon black pepper
1/4 cup tomato paste
1 tablespoon dried oregano
8 ounces sour cream
1 bunch green onions, chopped
2 cups shredded cheddar cheese
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Cook egg noodles according to package directions and drain.
Butter a 9x13 casserole dish and spread cream cheese on the bottom.
Add cooked noodles on top of cream cheese and stir to combine.
In a large skillet, brown ground beef over medium heat.
Add diced or crushed tomatoes, kosher salt, black pepper, tomato paste, and dried oregano to the skillet and stir to combine.
Let the mixture simmer for 10 minutes.
Add the beef mixture on top of the noodles in the casserole dish.
Stir in sour cream and green onions.
Top with shredded cheddar cheese.
Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!
Cheesy and Easy BEEF MACARONI CASSEROLE Recipe | Recipes.net
Don't have much time to cook? Try this easy recipe for macaroni and beef casserole. Our easy Beef Macaroni Casserole is one of those ground beef recipes loaded with tender past and savory beef. It's also topped with a luscious, homemade cheese sauce for a truly decadent dinner meal.
???? Check the full recipe on how to make Beef Macaroni Casserole here:
Ingredients:
2 cups elbow macaroni, cooked, cooled
1 lb ground beef
1 cup red onion, chopped
½ cup tomatoes, canned, diced, or crushed
¼ cup celery, chopped
¼ cup bell pepper, chopped
3 cloves garlic, minced
2 tbsp parsley, chopped
1 tbsp olive oil
1 tsp dried oregano
For Cheese Sauce:
2 cups milk
2 cups cheddar cheese, grated
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 tbsp parmesan cheese, powdered or grated
¼ tsp ground nutmeg
⅛ tsp cayenne pepper
To Serve:
parsley, chopped
parmesan cheese, grated or powdered
⬇️ How to make Beef Macaroni Casserole ⬇️
0:11 Pour the olive oil onto the pan.
0:13 Saute the beef until it is fully caramelized.
0:20 Add red onion, celery, bell pepper, and garlic. Saute all together until the onion and garlic are translucent.
0:31 Add parsley, oregano, tomatoes, and elbow macaroni.
Continue sauteing for 2-3 minutes.
0:43 Season with salt & black pepper. Adjust seasoning according to taste.
0:54 Melt the butter over medium heat.
0:56 Add all-purpose flour.
0:58 Whisk all together until a roux is formed.
0:59 Add milk and continue simmering for 5 minutes.
1:07 Add cheddar cheese, ground nutmeg, and cayenne pepper. Whisk until combined.
1:17 Preheat the oven to maximum temperature to broil.
1:21 Transfer beef macaroni to the baking casserole.
1:22 Pour the cheese sauce evenly on top.
1:24 Add parmesan cheese.
1:27 Bake for 8-10 minutes until the cheese has melted and caramelized evenly.
1:35 Garnish with parmesan cheese and parsley.
???? For more recipes:
???? For more beef recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#beefrecipe #macaronicasserole #beefrecipes #groundbeefrecipes #beefmacaronicasserole
Johnny Marzetti - Ground Beef Noodle Casserole
Johnny Marzetti - Ground Beef Noodle Casserole
Johnny Marzetti is the name of a famous casserole dinner meal from Ohio in the US. It resembles the American goulash or the chop suey, some say it's a variation of it. Pasta noodles are cooked, ground beef is sauteed in a skillet with mushrooms and everything comes together in a baking dish with tomato sauce and whole peeled and canned tomato pieces. The topping is of course cheese and the johnny marzetti is baked until the topping is crispy and the pasta is perfectly delicious. This makes a great family dinner meal, every child loves this dish and we enjoy it anytime too!
00:00 - Prep Ingredients + Cook Pasta
00:12 - Sauté Onion Garlic Mushrooms
00:40 - Stir in Ground Beef + Seasoning
01:02 - Spread Tomato Sauce in Baking Dish + Season
01:22 - Stir in Cooked Meat + Pasta
01:37 - Top with Cheese + Bake
Ingredients
Cook the Pasta
2½ cups Pasta ~½ pack
Water
Salt
Cook the Ground Meat
2 Tablespoon Olive Oil or normal cooking oil
1 medium Onion
3 cloves Garlic
2½ cup Mushrooms sliced
1 pound Ground Beef
2 Tablespoon Italian Seasoning ore oregano
½ Teaspoon Salt
¼ Teaspoon Black Pepper
Assembling in the baking dish
1 can Whole peeled canned Tomatoes
1 cup Tomato Sauce
½ Teaspoon Salt
1½ Tablespoon Basil dried or fresh
A Childhood Classic With a Twist | Cheeseburger Casserole (aka Gourmet Hamburger Helper)
Use code MRMAKEITHAPPEN16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at
Today we are taking a Childhood Classic (Hamburger Helper) and elevating it to the next level! This Cheeseburger Casserole recipe comes together in about 30 minutes and reheats great! It's the perfect quick and easy weeknight meal. Let's #MakeItHappen
SHOP MY SEASONING AND DIGITAL FOOD THERMOMETER!
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 lb cavatappi or elbow noodles
5 cups beef broth (to boil pasta - optional)
1 lb ground beef (85% lean)
1 bell pepper
1 onion
3 tbsps chopped sundried tomatoes
1 cup cheddar cheese
1/2 cup mozzarella
1 cup colby jack
1 tbsp garlic paste
1/2 tsp beef bouillon
1 cup beef stock (added to meat mixture)
1 tbsp dijon mustard
2 tbsp tomato paste
1 tsp worcestershire sauce
1 cup ketchup
salt, pepper, garlic, onion powder, smoked paprika, red pepper flakes
One-pan tuna noodle casserole (that actually tastes like something)
Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
Seafoodwatch.org's guide for buying sustainable canned tuna:
***RECIPE, SERVES 6-8***
1 12 oz (340g) bag dried egg noodles
4 5 oz (140g) cans of tuna
1 12 oz (340g) jar of marinated artichokes
1 lb (454g) fresh green beans
1 sweet red pepper
3-4 small hot peppers (or another sweet pepper)
2 bunches of green onions
1 qt (1 liter) milk (or non-dairy milk, or stock, or water)
1 750mL bottle of dry white wine (or less, or none)
1 stick (113g) butter (or 1/2 cup, 120mL olive oil)
1/2 gup (60g) all-purpose flour
grated parmesan or pecorino cheese (optional)
garlic powder
onion powder
dried thyme (or other dried herbs)
salt
pepper
Heat a large, stove-safe baking dish over medium. Melt in the butter then whisk in the flour until smooth. Keep whisking as the roux cooks for a minute or two until it's just starting to turn brown and it starts to smell a little nutty. Gradually whisk in the milk until smooth. Bring the sauce to a simmer until it thickens, then take the heat down to low, and remember to stir it occasionally while you do everything else, so the bottom doesn't burn.
Snip the stem ends off all the green beans and then just them into large chunks. Stir those into the sauce. Seed the peppers, cut into thin slices and stir into the sauce. Tear any decaying outer layers off the green onions, trim off the roots, thinly slice both the whites and greens and stir into the sauce. Stir in the artichokes and their marinade. Dump in the tuna, season heavily with garlic powder, onion powder, dry herbs, black pepper and a big pinch of salt. Stir, taking care to not break up the tuna too much (there's more stirring to come, so go easy on it).
Stir in the dry, uncooked egg noodles. Top off with enough wine (or water, or stock, etc) to just barely cover everything and stir. Taste the liquid and add more seasoning if needed — it should taste a little too salty on its own. Make sure all the noodles are pushed down just below the water line. Grate some cheese on top, if you want.
Cover the pan tightly with foil and bake at 400ºF/200ºC until the noodles are soft and most of the liquid is absorbed, 45-60 min. Uncover and bake until the top is nice and brown, another 20 min or so. Let rest to solidify before scooping. Leftovers reheat great.
CREAMY BEEF NOODLE CASSEROLE!!!
#creamybeefnoodlecasserolerecipe #creamybeefnoodlebakerecipe #creamygroundbeefnoodlecasserolebettycrocker
CREAMY BEEF NOODLE CASSEROLE!!!:
2 Lbs ground beef
2 med onions
Minced garlic
Cream cheese
Sour cream
Salt, pepper season to taste
Tomato soup