How To make Dried Tomato Scones
-Waldine Van Geffen VGHC42A 2 c Unbleached flour; or 3 C
1 ts Baking soda
2 ts Cream of tartar
x Salt 4 tb Butter
3/4 c Milk
2 ts Sonoma dried tomato bits;
-heaping Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass
or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
How To make Dried Tomato Scones's Videos
How to make the best CHEESE SCONES recipe ever!
This scone recipe is the best even if I do say so meself. Learn how to pronounce scone properly and there's even a bonus picture of the Eston Hills so what more do you need? All the scone arguments are solved here and I only threaten you with physical violence a couple of times so it's near enough I think. I wonder if Genghis Khan could make scones. I suppose we'll never know.
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HOW TO MAKE SCONES RECIPE + Easy Lemon Glaze
Buttery and flaky on the outside with a soft and tender center. These Blueberry Scones are bursting with sweet jammy blueberries and so decadent drizzled with a lemon glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SCONES RECIPE INGREDIENTS:
►2 cups all-purpose flour
►3 Tbsp granulated sugar
►1 Tbsp baking powder
►1/2 tsp fine sea salt
►1/2 cup (1 stick) cold unsalted butter, diced
►1 large egg, cold, lightly beaten
►1/2 cup cold heavy whipping cream + 2 Tbsp to brush the tops
►1 tsp vanilla extract
►1 cup blueberries
►1 Tbsp coarse/ raw sugar to sprinkle
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Dry ingredients prep
1:34 Adding fruit to scones
1:59 Wet ingredients prep
2:19 Combining everything together
2:58 How to form scones
3:54 Topping for scones
4:24 How to bake scones
4:59 How to make lemon glaze
6:02 Drizzling glaze on scones
7:11 Taste test
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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com
If you’re looking for the ultimate easy breakfast recipe, you’ve just found it. This recipe for savory scones is a delightful riff on your typical cheesy, bacon-filled breakfast food. Just imagine the elements of a classic breakfast sandwich in between the buttery, flakey layers of a scone. The best part? You can whip these up in 10 minutes, toss them into the oven, and give yourself another few minutes to wake up in the meantime.
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#Scones #Breakfast #Recipe #Baking #Allrecipes
0:00 Introduction
0:13 Combine Dry Ingredients
0:31 Add Butter
1:40 Add Wet Ingredients
2:05 Add Savory Ingredients
2:40 Form and Cut Dough Into Wedges
3:41 Add Cheese and Bake
4:03 Finishing Touches
4:19 Taste Test
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Cheddar Chive Scones | Delicious Fall Comfort Foods
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Eggless Savory Scones
These Eggless Savory Scones are one of the best appetizers you can prepare for a friend gathering. Buttery, with a crispy crust and a soft crumb, filled with matured cheddar cheese, onion and ham for an amazing flavor combination, these eggless savory scones are simply hard to resist. Making these cheese scones recipe from scratch is very easy and quick and a true delight for your taste buds.
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#egglesssavoryscones #egglessscones #howtomakescones
Ingredients
Makes about 8 servings
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tsp (5g) sugar
1/2 tsp (3g) salt
1 tsp (3g) garlic powder
5 tbsp (70g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
1/4 cup green onion, chopped
3.5 oz (100g) ham, cut in small pieces
Olive oil, for brushing
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How To Make Sun-dried Tomato Bread - By One Kitchen Episode 519
I love this bread!
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3 breads
You will need:
25 g of yeast
1 tablespoon honey
½ tablespoons of salt
600 ml of lukewarm water
250 grams of light spelled flour
250 grams of durum fine flour
275 grams of wheat flour/all purpose flour
180 grams of sun-dried tomatoes that you blend into a paste
Turn the oven to 180 degrees C convection and bake for 32-35 minutes.
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Food, Cooking and Recipes