How To make Dried Tomato Scones
-Waldine Van Geffen VGHC42A 2 c Unbleached flour; or 3 C
1 ts Baking soda
2 ts Cream of tartar
x Salt 4 tb Butter
3/4 c Milk
2 ts Sonoma dried tomato bits;
-heaping Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass
or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
How To make Dried Tomato Scones's Videos
How To Make Sun-dried Tomato Bread - By One Kitchen Episode 519
I love this bread!
SUBCRIBE for DAILY recipes:
3 breads
You will need:
25 g of yeast
1 tablespoon honey
½ tablespoons of salt
600 ml of lukewarm water
250 grams of light spelled flour
250 grams of durum fine flour
275 grams of wheat flour/all purpose flour
180 grams of sun-dried tomatoes that you blend into a paste
Turn the oven to 180 degrees C convection and bake for 32-35 minutes.
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Food, Cooking and Recipes
Tomato Pesto Scones Recipe
These savory scones are bursting with the flavors of pesto – fresh basil, parmesan, and toasted pine nuts – all balanced with the intense flavor of sun-dried tomatoes. Perfect as a snack or for a special brunch.
#scones #pesto #recipes
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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com
If you’re looking for the ultimate easy breakfast recipe, you’ve just found it. This recipe for savory scones is a delightful riff on your typical cheesy, bacon-filled breakfast food. Just imagine the elements of a classic breakfast sandwich in between the buttery, flakey layers of a scone. The best part? You can whip these up in 10 minutes, toss them into the oven, and give yourself another few minutes to wake up in the meantime.
Read more here:
#Scones #Breakfast #Recipe #Baking #Allrecipes
0:00 Introduction
0:13 Combine Dry Ingredients
0:31 Add Butter
1:40 Add Wet Ingredients
2:05 Add Savory Ingredients
2:40 Form and Cut Dough Into Wedges
3:41 Add Cheese and Bake
4:03 Finishing Touches
4:19 Taste Test
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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com
Sun-dried Tomato Cheesy Scones | Italian and homemade
Enjoy for breakfast, with your favorite omelette, or a simple smear of butter, jam and clotted cream. These are so versatile, also enjoy for lunch or dinner, with crispy chicken and a salad.
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Sun-dried Tomato Cheesy Scones
Ingredients
2 ½ cups all-purpose flour
2 Tbs Sugar
2 ½ tsp baking powder
½ tsp baking soda
1 stick butter cut into small pieces
1 egg
1 cup cream
1 cup grated cheddar cheese
¼ cup sundried tomatoes chopped
Instructions
Preheat oven to 375 degrees F
In a large bowl combine flour, sugar, baking powder, and baking soda. Add butter and mix until mixture is crumbly by crisscrossing two knives or using a pastry cutter. In a small bowl, whisk egg and add into flour mixture with cream and mix gently. Mix in cheese (same a little to top scones) and sundried tomatoes. Knead gently to incorporate all ingredients. Form into a large circle or square about 1 inch thick, cut into desired shape with circle or square cutters, or form into a large circle and cut into triangles. Brush with cream and top with cheese. Bake for 18 to 20 minutes until lightly browned.
Notes
These can be frozen, unbaked, or baked.
They will also be perfect dipped in our Perfect marinara sauce.
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Easy Crunchy Delicious Savory Scone | Sun-Dried Tomatoes Cheese Scones | Eggless Scones I
Easy recipes for homemade savory scones.
I make my own scone, never buy anymore from store.
Ingredients :
Preheat the oven for 425 F
1 3/4 cup of all purpose flour
1 tbsp. of coconut sugar
1 tbsp. of baking powder
1 tsp. of baking soda
3/4 tsp. of salt
1/3 cup of cold butter
1 cup cheddar cheese
1/4 cup of sun-dried tomatoes
1 cup + 2 tbsp. of plain yogurt
Bake for 20 minutes.
Enjoy!
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Ika T
#scone #sconesrecipe #scones #savoryfood #savory #easybakingideas
#eggless
Sun Dried Tomato & Thyme Roll Recipe
To start 2014 I've decided to do a savoury recipe, Sun Dried Tomato & Thyme Rolls. They are delicious and with a bit of butter on top you can't beat it! They also smell amazing, making your kitchen smell like the best bakery in town.
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Enjoy!
Recipe:
350g Strong White Bread Flour
1 tsp Caster Sugar
1 tsp Salt
1x 7g Sachet Instant Yeast
4 Tbsp Olive Oil
200ml Lukewarm Water
2 tsp Fresh Thyme Leaves Chopped
6 Sun-Dried Tomato Halves from a jar drained of oil and Chopped.
Music: CMA
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