How To make Dry Sauteed Green Beans
5 ts Peanut oil or canola oil
1 cl Garlic, peeled & minced
1 ts Minced gingerroot
1 lb Green beans (2" pieces)
1 ts Oriental sesame oil
1/2 ts Salt (optional)
1. Heat the oil in a wok or skillet. Add the garlic and ginger, and
stir-fry the ingredients for 30 seconds. 2. Add the green beans, and stir-fry them over high heat for 2 to 4
minutes. 3. Add the sesame oil and salt (if desired), toss the ingredients to
coat them, and serve the beans. Preparation tip: The beans are supposed to be tender-crisp and shriveled or even charred a bit on the outside. If you like tenderer beans, cover the pan after adding the sesame oil and salt, and continue cooking the beans for a few minutes over moderately low heat.
How To make Dry Sauteed Green Beans's Videos
Szechuan dry-fried green beans
Check printable recipe
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Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
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Dry Fried Green Beans - 2 ways! (Pork + Vegan)
Dry-Fried Green Beans are delicious and make a great family style dish to share. Typically the green beans are deep fried, but in today's video I'm going to show you 2 different cooking hacks that you can use with the oven and microwave to make this Chinese style dish. ♥ Subscribe for more of Angel's videos → (continued . . . )
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I made Hot-Star's Fried Chicken Recipe! ♥ Ji Pai (雞排) Taiwanese Street Food
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Spicy Chili Garlic Green Beans
FULL RECIPE:
These Asian-inspired spicy green beans are quick and easy to make – ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They’re saucy, spicy, and you won’t be able to get enough!
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???? My dad's easy Stir Fried Green Beans (干炒四季豆)!
Watch Daddy Lau teach us how to make stir-fried green beans. He’ll show you all the steps to get that perfectly crunchy yet tender bite in your green beans that you love at the restaurant.
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⏲ CHAPTERS ⏲
00:00 - Intro
00:39 - Background on Green Beans
01:30 - Wash & cut green beans
02:22 - Cut veggies, boil water
03:17 - Boil green beans
03:55 - Boiling at home vs deep frying at restaurants
04:59 - Heat wok, make cornstarch slurry
05:20 - Stir fry green beans + etc
07:08 - Plate + serve
07:43 - Meal Time!
08:41 - How do you pick the best green beans?
10:39 - How do you get the perfect texture?
11:57 - Using black bean sauce?
12:33 - Cooking at home vs restaurant
13:20 - Immigrant stories & childhood memories
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