Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
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How to Make my Oma's Groentesoep: Dutch Grandma's Vegetable Soup
Dive into the heartwarming world of Dutch cuisine with this delightful cooking adventure as we recreate my Oma's Groentesoep – a soul-soothing vegetable soup brimming with rich flavors. Join me on a nostalgic journey through the winter warmth of my Oma's kitchen, where the aroma of groentesoep transcends generations. Learn the secrets behind the magic broth, simmering brisket to fall-apart tenderness, and discover the art of crafting perfect meatballs and flavorful vegetables. Whether you're a seasoned chef or a kitchen enthusiast, this recipe is a testament to the enduring tradition of Dutch comfort food.
As winter blankets our surroundings with glistening snow and frigid temperatures, the desire for a steaming bowl of soup becomes irresistible. While Snert would be a tempting choice, today, we embark on the journey of recreating my Oma's groentesoep. Groentesoep, translating to vegetable soup, holds a special place in my heart as a winter comfort food. Despite its name, this soup, prepared with a rich beef broth, tiny meatballs, and an assortment of vegetables, exudes warmth that goes beyond the season.
This dish holds a special place in my heart, reminiscent of the times spent with mijn Oma en Opa in Helmond, where the aroma of this soup would embrace the kitchen. The magic lies in the simplicity of a hearty broth, mingling with the flavors of tender vegetables, perfectly seasoned miniature meatballs, and the subtle elegance of vermicelli.
Growing up, my anticipation for Oma's groentesoep reached its peak whenever I knew we were going to visit Oma and Opa in Helmond. The joy of savoring each spoonful, brimming with familial warmth, is a memory etched in time. Strikingly, when my mom made the same recipe at home, in Utrecht, it never quite tasted the same as Oma's soup. However, when my parents moved to Helmond, mysteriously, mom's soup started tasting just like Oma's. We attribute this alchemy to the water, as if the very essence of Helmond flowed through every ladle, bringing to life the authentic taste of Oma's groentesoep.
Join me on this culinary journey, as we recreate the nostalgia of Oma's kitchen, embracing the comforting embrace of groentesoep that transcends generations. Get ready to infuse your home with the heartwarming essence of Dutch tradition, one spoonful at a time.
Recipe Link:
Related Videos:
Snert:
Bitterballen:
Kroketten:
Homemade Beef Broth from Scratch:
Equipment:
Instant Pot:
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===CHAPTERS===
00:00 - Introduction
01:13 - Ingredients
01:46 - Making the Broth
05:45 - Preparing the Vegetables
10:26 - Making the Little Meatballs
13:56 - Adding the Meatballs
15:22 - Adding the Remaining Vegetables
16:05 - Adding the Vermicelli
17:14 - Tasting…Eet Smakelijk!
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Easy Vegetable Soup is a comforting dinner idea
Get the Recipe:
⭐️ This vegetable soup is wholesome, tasty, rustic comfort food you can make with seasonal veggies in just over 30 minutes.
⭐️ Ingredients (US)
2 tablespoons extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
4 cups vegetable broth
1 can (15 ounces) diced tomatos
1 can (15 ounces) white beans drained and rinsed
1 heaping cup (4 ounces) green beans halved
4 cups (15 ounces) cauliflower florets
1½ cups (8 ounces) potatoes peeled and diced
4 cups (4 ounces) spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes
Ingredients (metric):
30 grams extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
1 liter vegetable broth
400 grams diced tomatos
240 grams white beans drained and rinsed
120 grams green beans halved
400 grams cauliflower florets
200 grams potatoes peeled and diced
120 grams spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
My grandmother gave me a wonderful soup recipe! We eat and want more!
Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!
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