Discover the Hidden Secret of Delicious East Indian Green Chicken Curry! | Chicken Curry Recipe
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East Indian Green Chicken Curry | Chicken Curry Recipe | Indian Chicken Curry | Green Curry | Authentic Chicken Curry | Flavorful Chicken Curry | Indian Recipe | Indian Cuisine | Aromatic Spices | Homemade Curry | Indian Food | Easy Indian Recipe | Green Curry Paste | Indian Cooking | Indian Spices | Curry Dish | Delicious curry
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East Indian Green Chicken Curry Recipe | Authentic and Flavorful Delight
Welcome to my channel! In this video, I present an authentic and flavorful recipe for East Indian Green Chicken Curry. This delightful curry is bursting with aromatic flavors that will tantalize your taste buds. This step-by-step demonstration guides you through the process of creating this mouthwatering curry from scratch.
To prepare this East Indian Green Chicken Curry, we start by marinating tender chicken pieces in a vibrant blend of herbs and spices.
We then sauté the marinated chicken in a combination of oil/ghee and onions and tomato until perfectly cooked and juicy. We then proceed to make a smooth green curry paste using fresh coriander, mint leaves, green chilies, and a variety of fragrant spices. This paste infuses the curry with a beautiful green hue and a depth of flavors. Next, we add homemade green curry paste. The curry is simmered on low heat, allowing all the flavors to meld together and develop into a harmonious dish.
Once the curry reaches the desired consistency, we garnish it with fresh coriander leaves and serve it hot with steamed rice or chitaps. The flavorsome combination of succulent chicken and aromatic spices in this East Indian Green Chicken Curry is sure to leave you craving for more.
Don't miss out on this wonderful culinary experience! Watch this video now and learn how to make this authentic East Indian Green Chicken Curry that is packed with flavors straight from the heart of India.
#EastIndianGreenChickenCurry #ChickenCurryRecipe #AuthenticFlavors #IndianCuisine #AromaticSpices #HomemadeCurry #IndianFood #GreenCurryPaste
Green Chicken Curry Ingredients :
Chicken Marination -
Chicken - 500 grams
Turmeric - 1/2 tsp
Ginger Garlic paste 1 tbsp
Salt - 1 tbsp
For the Curry -
Onion - 1 medium
Tomato - 1 medium
Potato - 2 medium sliced
Juice of 1/2 a lemon
Oil - 3 tbsp
Ghee - 1 tbsp (optional)
Green Masala Paste (without Coconut)-
Whole spices (cinnamon -1, cardamom -3, cloves -4, peppercorns - 1/2 tsp)
Cumin seeds - 1 tsp
Onion sliced - 1/2
Garlic - 5 to 6 flakes
Green chillies - 6 to 7
Ginger - 1
Coriander leaves - 1 cup
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@MeeEastIndian
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PAHADI CHICKEN CURRY RECIPE | HOW TO MAKE PAHADI CHICKN CURRY | SPICY CHICKEN CURRY RECIPE
PAHADI CHICKEN CURRY RECIPE | HOW TO MAKE PAHADI CHICKN CURRY | SPICY CHICKEN CURRY RECIPE
#chickencurry #chickengravy #chickenmasala #chickenrecipe #chickenmasalagravy #chickenmasalarecipe #chickenmasalacurry
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How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
How to Cut & Clean Chicken -
It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Method
- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into a fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
#ButterChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe
Host: Varun Inamdar
Copyrights: REPL
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Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.
The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made by chance by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce). In 1975, the English phrase butter chicken curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries
Chicken Frithad: A Spicy East Indian Chicken Curry Recipe
#chickenfrithad #eastindianrecipes #chickencurry
Chicken Frithad | East Indian Chicken Curry Recipe | East Indian Curry | How To Make Chicken Frithad
Authentic East Indian recipe made with a blend of spices, onions, potatoes, and tomatoes. Chicken is then simmered to make a delicious gravy
#frithad
#eastindian
#chickencurryrecipe
#eastindianchickencurry
Detailed recipe visit
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Goan Green Chicken Curry | Hara Chicken Curry Recipe | Authentic Goan Curry
► This popular goan green chicken curry is a delicious dish with a hint of creamy taste of coconut milk which is absolutely refreshing and delicious, chicken cooked in ground paste made with spices and other ingredients
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Chicken
1 cup Onion
½ cup Tomato
1 cup Coriander Leaves
2 Green Chillies
½ cup Grated Coconut
6 Garlic Cloves
½ Ginger
4 Cloves
¼ tsp. Cumin Seeds
¼ tsp. Turmeric Powder
4 Peppercorns
1 Cinnamon Stick
1 Tbsp. Vinegar
10g Tamarind
1 tsp. Sugar
4 Tbsp. Cooking Oil
Salt to Taste
Coriander (for garnishing)
Serves: 4 -6
Preparation Time: 30 mins
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