- Home
- Beef
- How To make East West Stir Fry
How To make East West Stir Fry
6 tablespoons olive oil
1 pound flank steak
thinly sliced
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
4 tablespoons oyster sauce
1/2 cup Chinese wine
1 pound Shanghai bok choy :
cut bottoms and
-- separate leaves
In a wok, heat 3 tablespoons of the olive oil. Add steak, 1/4 teaspoon each of the seasoned salt and garlic salt, 2 tablespoons of the oyster sauce, and 1/4 cup of the wine. Stir fry until steak is medium-rare. Place in a large serving dish. In the same wok, heat the remaining 3 tablespoons of olive oil. Add the bok choy, the remaining 1/4 teaspoon seasoned salt and garlic salt, the remaining 2 tablespoons oyster sauce, and the remaining 1/4 cup wine. Cover and simmer for a minute or until leaves are wilted. Place bok choy on steak. Serve hot. Makes 4 servings.
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
How To make East West Stir Fry's Videos
vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry
full recipe:
Music:
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with detailed photo and video recipe. a tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce. it is basically an indo chinese street cuisine curry recipe that has a strong influence of indo chinese sauce with a hint of indian style. it is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal.
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with step by step photo and video recipe. curry or sabji recipes are generally made in an onion and tomato-based base with the addition of purpose-based spices. this the general pattern followed across india but can also made in different way with inherited spices and sauces from other neighbouring cuisines. one such unique tomato sauce-based curry is the veg jalfrezi recipe known for its adaption from the indo chinese cuisine.
#hebbarskitchen
Chicken Walnuts ( Stir Fry )
Here is another popular tasty stir fry cooking. East meet west. Using crunchy walnuts with chinese ( cantonese ) cooking. With 3 kind of colorful bell peppers. Enjoy. Below are the list of Ingredients. Again , thru the courtesy of my long time dedicated viewers, Mr. Michael Taylor. Please , thank him for helping us. So you can copy-paste-print the list.
List of Ingredients: **created by HAPPY WOK **
1.5 pounds chicken quarter (debone & diced)
*marinade: 1 tsp each, rice wine & sesame oil
1 Tbsp each, light soy sauce & corn starch
cooking oil, as needed
1½ cup walnuts
1 Tbsp each, ginger & garlic (minced)
1/2 cup each, bell peppers green, yellow & red
*premix sauce *
1 Tbsp oyster sauce
1/4 cup chicken broth
1/2 tsp white sugar
1 Tbsp light soy sauce
1 tsp sesame oil
1/8 tsp white pepper
* slurry* 1/2 tsp corn starch + 1/8 cup water
East Meets West Cast Iron Stir Fry
More cast iron cooking. Cast iron isn't just for stew and biscuits. This time making a delicious stir fry with Udon noodles. This is a quick and healthy meal made in under 10 minutes with prep time included.
If you are doing the Keto diet leave out the Udon noodles.
#castiron #stirfry #keto
My video channels:
lbry.tv/@PhilipsThoughts
The Secrets of Stir Fry (Season 3, Episode 5)
This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.
Vietnamese Shaking Beef (Bò Lúc Lắc):
Stir-Fried Broccoli with Sichuan Peppercorns:
Sesame Stir-Fried Pork with Shiitakes:
Subscribe to Milk Street on YouTube:
Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.
Connect with us:
Facebook:
Instagram:
Twitter:
Pinterest:
Flipboard:
Newsletter:
#Food #Cooking #Travel
15MIN Noodle Stir Fry Recipe TO MAKE TONIGHT!
LEARN HOW TO COOK THIS FAST NOODLE STIR FRY IN 15MIN OR LESS!
LAY HO MA!! Noodles for you, noodles for me, noodles for everyone! Not only is this recipe delicious, it only takes about 15 minutes or less to whip up. Join me in this episode and learn how to cook this easy vegan 15min noodle stir fry recipe right at home. Let's begin
Ingredients:
60g broccolini
1/4lb thin rice noodles
150g mixed fresh mushrooms (cremini, shiitake, shimeji)
2 sticks green onion
1 tbsp hoisin sauce
1 tsp toasted sesame oil
1 tsp dark soy sauce
2 tbsp soy sauce
2 tbsp olive oil
1 tbsp white sesame seeds
Directions:
1. Boil some water in a kettle for the noodles
2. Chop down the broccolini into bite sized pieces
3. Place the noodles in a pan or bowl and soak in the hot water for 3-4min
4. Slice the cremini mushrooms and roughly chop the shiitake
5. Chop the green onion into bite sized pieces
6. Make the sauce and have it ready by combining the hoisin sauce, sesame oil, and both soy sauces
7. Give the noodles a stir to get rid of some excess starch. Then, strain out the water
8. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
9. Sauté the broccolini and green onions for 2-3min. Add in and sauté the mushrooms for another 2-3min. Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min)
10. Plate and sprinkle over some white sesame seeds
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
LAZY GIRL Shrimp & Veggie Stir Fry Noodles - Easy Stir Fry Recipe
Easy lazy girl shrimp and veggie stir fry perfect for a busy day dinner or lunch. This shrimp and vegetable stir fry is made with simple ingredients.
KITCHEN UTENSILS USED
Get the Wok pan here;
*******
FILMING EQUIPMENT
My camera
My lens
*******
INGREDIENTS
1/4 cup chicken broth
1 1/2 Tbs soy sauce
1 1/2 Tbs oyster sauce
1 1/2 Tbs hoisin sauce
1 Tbs brown sugar
2 Tbs olive oil plus more if needed
1 lb Jumbo shrimp
salt and pepper to taste
1 medium onion
1/2 chopped spring onions
2 clove garlic
1/2 tsp minced ginger
1 cup broccoli
3/4 cup carrots
water cashews, optional
2 whole eggs
14 oz already cooked starry noodles
1/2 tsp sesame seed oil
#stirfrynoodles