How To Make Cheddar Cheese Sauce | Recipes | Well Done
This mild, kid-friendly sauce is creamy and velvety, with a subtle tang from sharp cheddar. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced roast beef sandwiches, and hot cooked macaroni or penne.
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How To Make Cheddar Cheese Sauce | Recipes | Well Done
How to Make The BEST Easy Nacho Cheese Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make Nacho Cheese at home. Satisfy your smooth cheesy love for perfect nacho cheese every time. Remember the can is only for those that absolutely love the canned flavor also helps you wean yourself off processed cheese, but who are we fooling. We love it! LOL The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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****** The can of Ricos cheese is optional!
Ingredients
3 cups heavy whipping cream (this recipe is good for 4 cups)
1 - 1/2 cups shredded Cheddar cheese
2 Tbs butter
2 Tbs flour
1 can of Ricos Cheese (optional)
Optional- 1 Tbs cheddar powder and 1/4 heavy whipping cream/ Milk
****** The can of Ricos cheese is optional if you and just for flavor.
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.