How To make Easy Chili Con Carne
1 Pound ground beef
1 Large onion
chopped
:
(about 1 cup) 2 Cloves garlic crushed
2 Tablespoons chili powder
1/2 Teaspoon salt
1 Can whole :
(16 ounces)
tomatoes undrained 1 Can red kidney :
(15-1/2 ounces)
beans -- undrained
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING.
How To make Easy Chili Con Carne's Videos
DELICIOUS CHILLI CON CARNE RECIPE | How to make Chilli Con Carne | Halal Chef
Try this chilli con carne recipe, packed with flavour. Today I show you a really easy recipe for chilli con carne which can be served with rice or you can make chilli con carne nachos using this.
*Thank you for always watching and subscribing. ^^
FOLLOW ME:
►Instagram and Snapchat: Halal_Chef
►Facebook:
►Business inquiries/Collab: contacthalalchef@gmail.com
Servings: 5
►Ingredients for the Chilli Con Carne
1 onion
4 thin green chillies
2 large garlic cloves
3 tbsp. oil
800 grams beef mince
2 teaspoon red chilli or cayenne
2 teaspoons cumin powder
1 tbsp. paprika
2 teaspoons Salt
300 ml beef stock
150 ml pickle water
250 grams canned plum tomatoes
200 grams red kidney beans
Handful parsley or coriander
Serve it with rice or tortilla chips.
ENJOY!!!
chilli con carne recipe
chilli con carne homemade
chilli con carne mexican recipe
chilli recipe
how to make chilli con carne
recipes
cooking
food hacks
cook
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.
World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
Support this channel if you like what we are doing.
Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-). (amazon affiliate links below)
ORDER CHILI POWDER HERE
THE TOOLS I USE MOST
All Clad Fry Pans: -
Schmidt Brothers Knives: -
Wood Cutting Board: -
Utility Tong: -
Hamilton Beach Stand Mixer: -
MY CAMERA EQUIPMENT
Panasonic Lumix G7: -
Samsung WB250F: -
Lighting Kit: -
Tripod: -
----
Music by
Epidemic Sound
epidemicsound.com
Check them out!
----
Stock photo by:
depositphotos.com
Check them out!
HOW TO MAKE CHILLI CON CARNE - Greg's Kitchen
Hola mi amigos! ln this video l step it up a little and show you a recipe for a great chilli, l hope you enjoy it as much as l do!
INGREDIENTS
oil
1 large onion
1 red pimiento/capsicum
4 garlic cloves , peeled and chopped
1 big teaspoon hot chilli powder or a few fresh chillies
1 teaspoon paprika
1 teaspoon ground cumin
500g lean minced beef/1lb ground beef
300ml beef stock or 3 beef stock cubes in 300 ml water - 300ml = a cup and a bit
400g can chopped tomatoes
½ teaspoon dried marjoram or you can use Oregano
1 tablespoon sugar
2 tablespoon tomato purée
400g can red kidney beans
plain boiled long grain rice, to serve
soured cream on top at the end nom nom nom
Easy Homemade Chili Recipe
-------------------------------------------------------------------------
Find us on FaceBook:
Find us on Instagram:
-------------------------------------------------------------------------
Chilli Con Carne
Toppings are not optional!
Chili Con Carne | How To Make Chili Recipe
This is the Chili Recipe that you just can’t get enough of. How to make the best Chili Con Carne. This Chili recipe is easy to make and with easy to follow instructions, you’ll be cooking the best Chili around in no time. Serve this on a bed of Rice, as Nachos, in Baked Potatoes, on Cheese Fries and so much more. Come and learn this recipe now.
*Note*
I stated in this video that the fat evaporates, this is a mistake. I meant to say the water in the meat evaporates and the fat renders out. Sorry for this, please forgive me!
Ingredients -
2 Tbsp (30ml) - Olive Oil
1 - Large Brown Onion, Diced
5 - Garlic Cloves, Small Diced
5g - Flat Leaf Parsley
1kg (2.2 Pounds) - Beef Mince (Ground Beef)
2 Tbsp (2g) - Dried Oregano
2 tsp (4g) - Smoked Paprika
3 Tbsp (16g) - Ground Cumin
1/2 tsp (0.2g) - Cayenne Pepper (Optional) Add more if you like it spicy
2 Tbsp (35g) - Tomato Paste
1/2 Cup (125ml) - Beef Stock -
800g (28oz) - Diced Tomatoes
400g (14oz) - Kidney Beans, Washed
2 Cups (390g) - Jasmine Rice
3 3/4 Cups (860ml) - Cold Water
Seasoning to taste
Sour Cream to serve
Coriander to serve
How To Make Beef Stock -
Baked Potato Quick And Easy Recipe -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!