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How To make Easy Chocolate Frosted Peanut Butter Cake
1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c Peanut butter
1/4 c Chopped peanuts
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean. Cool cake in pans 5 minutes and remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts.
How To make Easy Chocolate Frosted Peanut Butter Cake's Videos
Chocolate Peanut Butter Cheesecake
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Peanut Butter Chocolate Cake Chocolate Truffle Condensed Milk Buttercream
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What a delicious Birthday Cake option! Peanut Butter and Chocolate Cake with Chocolate Truffles and Peanut Butter Condensed Milk Buttercream! A fabulous flavour combination with a very easy to make scratch Chocolate Cake that is moist and delicious. ENJOY!
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Peanut Butter Condensed Milk Buttercream: recipe at
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EQUIPMENT/INGREDIENTS (Affiliate)
Gloves (Similar):
Kitchen Scales:
Piping Tip:
Cooling Rack:
Piping Bags:
Cake Scraper:
TurnTable:
Silicone Spatula:
Rolling Pin (Similar):
Parchment Paper:
Angled Spatula:
INGREDIENTS:
CHOCOLATE CAKE: Makes 2x6 Cakes
1 Cup All Purpose Flour
1 Cup Granulated Sugar
1/2 Cup Cocoa Powder
3/4 teaspoon Baking Powder
3/4 Teaspoon Baking Soda
Pinch Salt
2 Large Eggs
1/2 Cup Milk
1/4 Cup Vegetable Oil
1 Teaspoon Vanilla Extract
1/2 Cup Boiling Water
1 Teaspoon Coffee Granules (Optional)
Chocolate Ganache/Truffle Mix:
300g Dark Chocolate - Use a chocolate you enjoy eating
150g Whipping Cream
One Batch Peanut Butter Condensed Milk Buttercream: recipe at
Mini Chocolate Sailes:
1/3 Cup Melted Dark Chocolate
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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#PeanutButter #BirthdayCake #ChocolateCake
Chocolate Peanut Butter Cake Recipe Easy
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CHOCOLATE CAKE
2 cups all-purpose flour
1/4 cup cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2 cups sugar
5 oz dark chocolate, chopped
6 tablespoons unsalted butter
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 large eggs
PEANUT BUTTER FROSTING
2 sticks unsalted butter, room temperature
1 1/4 cup creamy peanut butter
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups powdered sugar
about 2 tablespoons milk
Chocolate Sauce
Chocolate Cake:
Preheat the oven to 350°F. Butter three 8-inch round cake pans. Set aside.
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
In a medium saucepan over medium-high heat, combine water and sugar. Bring to a boil and stir until sugar dissolves, about 1 minute. Remove from heat and add chocolate and butter, stirring occasionally, until melted.
Whisk in vegetable oil and vanilla extract. Quickly beat in eggs (do this quickly so they don’t cook) into the chocolate mixture until combined. Whisk in dry ingredients, until smooth.
Divide batter evenly between prepared pans and bake for 20 to 23 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in pans until cool to the touch – then frost.
Peanut Butter Frosting: Cream butter and peanut butter in a stand mixer. Add vanilla and salt. Gradually add powdered sugar, one-half cup at a time, beating well on medium speed. Scrape the sides and bottom of the bowl as needed.
When all sugar has been mixed in, icing will appear dry. Add milk, one teaspoon at a time, and beat at medium speed until light and fluffy.
Assemble the three cake layers with a thick layer of frosting in between the layers. Then apply a thin crumb coat on the top and sides. Pop cake in the freezer to harden the crumb coat for about 10 minutes.
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
More chocolate recipes:
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!
THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
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#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!