How To make Easy Maple Apple Bread
1/4 c Brown sugar
2 tb All-purpose flour
1 t WATKINS Cinnamon
1 t WATKINS Maple Flavor
1 lg Egg, beaten
1/2 c Finely chopped apple
1/4 c Chopped walnuts
2 cn (8 ounces each) refrigerated
-crescent roll dough 1/2 c Powdered sugar
1 tb Milk
1/2 ts WATKINS Vanilla Extract
From : JACK DECKER Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes. Cool
in pan 5 minutes; remove and cool thoroughly. Combine remaining ingredients, drizzle over loaf. Makes 12 slices.
How To make Easy Maple Apple Bread's Videos
No-Knead Cinnamon Raisin Bread (updated) super easy… no machines
Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. This video demonstrates how to make no-knead cinnamon raisin bread in a “poor man’s Dutch oven” (PMDO).
I used two OXO Good Gripe Non-Stick Pro Loaf Pans (8-1/2” x 4-1/2”) for my PMDO.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbook: If you’re interested in this recipe and others like it, they’re in “My No-Knead Bread Cookbook”.
Easy Maple Apple Streusel Cake Recipe | with Pure Maple Syrup from Canada
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This recipe is sponsored by Maple from Canada. My easy and delicious Maple Apple Streusel cake is perfect for fall! It’s made with tons of diced apples, sweetened with pure maple syrup, topped with a crispy maple almond streusel topping and served with an optional maple whipped cream. This apple cake is so delicious enjoyed warm with a cup of hot coffee! Real maple has a one-of-a-kind rich maple flavor that just tastes better and gives this apple cake incredible flavor! #ad
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Contents of this video:
00:00 Introduction
00:41 Preparing the Oven
00:56 Making the Cake Batter
02:50 Adding the Apples
03:22 Almond Streusel Topping
05:05 Baking the Apple Cake
05:27 Maple Whipped Cream
06:03 Slicing the Cake
06:58 Taste Test
#applecake #puremaplesyrup #fall #baking #thanksgiving #tatyanaseverydayfood #cakerecipe
How to make apple bread pudding | Apple bread pudding recipe
Apple bread pudding healthy | Apple bread pudding | Bread pudding | Bread pudding recipe
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#howtomakebreadpudding
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Spice Bites Blog – 291
ingredients:
bread 8 pieces
3 apples
5 eggs - room tempareture
sugar 1/3 cup
flour (maida) 2 tbsp
cinnamon powder 1 tsp
milk 300ml
pinch of salt
butter 60g
**** oven : bake preheated oven at 170c for 45- 50 minutes***.
*** dish size 28x18cm****
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Apple Cinnamon Swirl Loaf | Delicious Fall Baking
Apple Cinnamon Swirl Loaf Recipe:
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Fall has arrived and it is time for all of the delicious fall baking. This incredible Apple Cinnamon Swirl Loaf is essentially a cake that tastes like an apple fritter. I promise you won't be disappointed!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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