How to make mince pie with a flaky pastry...cape malay cooking style
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Mincemeat Pies How to Recipe | Based on Short Sweet Pastry | Homemade
Hi folks welcome to the day's video, today I am making mincemeat pies this recipe is very old from before 1940's, In the video I showed you how to make up the pastry, then I have links to making the mincemeat if you want it, at the end we have the finished mincemeat pies, this is a very easy recipe to follow check out the description for a recipe enjoy Laters ????
Recipe :
Sweet short mincemeat pies
How to Recipe mincemeat link :
Makes 12
Recipe Ingredients:
white Flour plan 400 grams
water 50 grams
castor sugar 100 grams
butter or marg 100 grams
white shorting 100 grams
sweet mincemeat about 600 grams
Method:
Preheat the oven to 380 F – 400 f / fan 190 - 210 C
Sieve flour into a bowl, Add the fat into the flour & work the fat into the flour to make a nice fine crumb, make a well in the middle & add in the water & sugar mixture, mix lightly into a pastry, not a bread dough finish on the table, shape into a ball, roll out with rolling pin to about 3 - 4 mm, Using a knife under the pastry to remove from table, you are ready to cut out the bases 750 mm cutter, best to use Yorkshire pudding tray, Spray your tray with some oil, and now pop in the pastry part fill up with homemade or bought sweet mincemeat, and then roll out the pastry for the lids & cut out with a 650 mm cutter Now ready for baking
Now bake at 380 - 400 f or fan 200 - 210 c for about 15 -20 min, golden brown
#recipe #mincemeat #howto
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James Martin Gives His Ultimate Mince Pie Hacks | This Morning
It wouldn't be Christmas without mince pies and you just can't beat homemade, so why not start your prep while we’re all at home, by making mince pies that can be cooked from frozen.
Broadcast on 18/11/20
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How to make Mince Pies - With lovely Flaky Pastry - Recipes by Warren Nash
In my opinion it’s the crown jewels of Christmas – Mincemeat! Make Mince Pies for all the children with my lovely Mince Pies recipe - stuffed full of mincemeat with a really flaky pastry.
If you want to make boozy mince pies, make your own mincemeat with my recipe:
For the pastry, be sure to check out my 60 second video on how to make Shortcrust Pastry:
Get my directions on how to make Mince Pies on my website:
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Ingredients (Serves 8 | Prep time: 25m Cooking time: 20m | 314 calories & 14g fat p/serving):
- 200g Plain Flour
- 115g Unsalted Butter
- 1 Egg Yolk
- Mincemeat (jar or home made)
- Caster Sugar (to dust)
- Icing Sugar (to dust)
Shortcrust Pastry Mince Pies | delicious. Magazine
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.
Ingredients:
170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk
Method:
1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.
How To Make Traditional Mincemeat
My Traditional Mincemeat recipe makes me feel like I'm back home in Ireland. This is the classic mincemeat recipe I grew up with, and you have to try it! Written Recipe:
Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. Everything about it screams the holidays for me.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
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