How To make Vegetarian Mince Pies Ii
1 lb Fresh ripe pears, chopped
1 ea Lemon rind, grated
1 ea Orange rind, grated
1 lb Mixed dried fruit
4 oz Candied peel
4 oz Glace cherries
4 oz Dates, chopped
2 oz Flaked almonds
1 ts Allspice
1/2 ts Nutmeg
1/2 ts Powdered ginger
4 tb Whisky or other liquid
Mix all the ingredients together & let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.
How To make Vegetarian Mince Pies Ii's Videos
GLUTEN FREE VEGAN MINCE PIES with Home Made Sweet MinceMeat
Gluten free Vegan Mince Pies made with Homemade sweet mincemeat - Now that really does sound delicious
My HOMEMADE MINCEMEAT RECIPE
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You will Need
For the Mincemeat
6oz / 175g Copha / Coconut solid, grated
Mixed with a couple of teaspoons of gluten free flour
2lb / 1kg of mixed Dried Fruit
2 Oranges, zest and juice
2 Lemons, zest and juice
2 teaspoons of Mixed Spice
1/2 a teaspoon of Nutmeg
1 teaspoon of Cinnamon
3 Granny Smith Apples, Diced with skin on
8oz / 250g of Brown Sugar
For the Pastry
1/3rd of a cup of Water
1 teaspoon of Psyllium Husks
1 teaspoon of Vanilla Extract
2.5 cups / 300g of All Purpose Gluten Free Flour
1/3rd of a cup of Castor / Superfine Sugar
1 teaspoon of Baking Powder
1 pinch of Salt
50z / 150g of Butter Substitute or Butter
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Ultimate Vegan Mince Pies Recipe | The Greenhouse Cafe
Love mince pies? Love cake? Have it all with these truly delicious orange and almond mince pies. Lean how to make orange and almond shortcrust pastry, top with mince meat and make a fluffy orange and almond sponge to join them together - heaven! Thank you so much for watching this week, what would you like to see next?
Link to our online Christmas store for pre-orders of nossage, wellingtons, mince pies and Christmas cakes!
RECIPE (makes 12-16 and is easily doubled)
1 jar vegan friendly mince meat (most of it is but check for suet!)
Flaked almonds to top them with
Pastry:
zest of an orange and juice of half
185g plain flour
40g ground almonds
25g icing sugar
100g vegan butter (I used flora salted block but stork baking block/other vegan butter blocks would also work fine)
Sponge topping *NOTE - this makes enough for at least 24 mince pie toppings, put the spare in cupcake cases for mini sponges or double the pastry recipe!*
100g plain flour
35g ground almonds
70g caster sugar
3/4tsp baking powder
1/8tsp bicarbonate of soda
50ml vegetable oil
125ml plant milk (I used soya)
1/2tsp apple cider vinegar
These took around 20 minutes in the oven at 180c whereas in the video I stated 12-14 minutes!
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HOW TO MAKE VEGAN MINCE PIES | VLOGMAS DAY #16
VLOGGO 089 15.12.17
Les Ingredients:
Le Pastry:
85g vegan butter
175g plain flour
3 tbsp water
Salt
Mincemeat
Dairy free milk
Icing sugar
Le Recipe:
1. Break apart butter into small pieces in large bowl.
2. Add flour and mix together with fingers (or in a food processor) until breadcrumb texture is formed. Make sure your hands are cold while doing this (run wrists and hands under the cold tap beforehand).
3. Add salt and water then press together to form a dough. Do not over handle the dough.
4. Form into a flat ball, cover with cling film and put in the fridge for 30 mins.
5. Pre-heat oven to 200°C (392°F)
6. Lightly flour surface and roll out pastry.
7. Using two different sized cutters (one medium one slightly smaller) cut out 12 smaller circles for the base and 12 larger circles for the lids.
8. Place bases in tray and spoon approx 1 tsp of mincemeat into each pie. Do not overfill!
9. Cover with lids, pressing edges together with water.
10. Pierce each lid with a fork and brush with milk.
11. Cook in the oven for 20-25 mins keeping an eye in the last 5 minutes to ensure perfect golden brown colour.
12. Dust with icing sugar and enjoy!
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Vegan Mince Pies
This simple vegan mince pie recipe is perfect for enjoying a plant-based Christmas, plus they are easy to make! With this home-made mincemeat recipe, you can guarantee your mince pies will be filled with a dairy-free and delicious filling.
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VEGAN MINCE PIES RECIPE | VLOGMAS #10
Vlog #169 9th December 2016 Cornwall, UK
$10 Versatile Vegan Recipe Ebook:
Ingredients:
Pastry:
85g vegan butter
175g plain flour
3 tbsp water
Salt
Mincemeat
Dairy free milk
Icing sugar
Method:
1. Break apart butter into small pieces in large bowl.
2. Add flour and mix together with fingers (or in a food processor) until breadcrumb texture is formed. Make sure your hands are cold while doing this (run wrists and hands under the cold tap beforehand).
3. Add salt and water then press together to form a dough. Do not over handle the dough.
4. Form into a flat ball, cover with cling film and put in the fridge for 30 mins.
5. Pre-heat oven to 200°C.
6. Lightly flour surface and roll out pastry.
7. Using two different sized cutters (one medium one slightly smaller) cut out 12 smaller circles for the base and 12 larger circles for the lids.
8. Place bases in tray and spoon approx 1 tsp of mincemeat into each pie. Do not overfill (I did this!)
9. Cover with lids, pressing edges together with water.
10. Pierce each lid with a fork and brush with milk.
11. Cook in the oven for 20-25 mins keeping an eye in the last 5 minutes to ensure perfect golden brown colour.
12. Dust with icing sugar and enjoy!
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How to Make Healthy Vegan Mince Pies (Full Recipe)
Our Vegan mince pie recipe has been created by our one of our experienced dietitian and they are a healthier alternative to normal mince pies.
Hope you enjoy!
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