6 oz Semisweet chocolate chips -1 pk 1/2 c Peanut butter 1 c Peanuts; skinless Melt chocolate chips and peanut butter over low heat. stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet. Refrigerate.
How To make Easy Peanut Clusters's Videos
Easy Chocolate Peanut Clusters
If you need a really easy candy recipe that makes a ton of candy, this is it. This is so easy. It just takes a little time and very little effort.
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Chocolate Peanut Clusters with only 2 ingredients
How to Make: CROCK POT PEANUT CLUSTERS
Crock Pot Peanut Clusters only have 4 ingredients and make the BEST chocolate covered peanut candy I’ve ever eaten!
This easy chocolate peanut cluster recipe calls for 3 kinds of chocolate that melt in a crock pot. Stir in peanuts, drop on wax paper and a homemade holiday treat is ready to share!
Get the FREE printable recipe:
CHOCOLATE PEANUT CLUSTERS in the SLOW COOKER Recipe | LeighsHome
16 ounces unsalted peanuts 16 ounces salted peanuts 12 ounces semi-sweet chocolate chips 12 ounces milk chocolate chips 32 ounces white almond bark Layer in slow cooker in the order listed. Turn slow cooker to LOW for 1.5 - 3 hours. Keep a close eye on it so it doesn't burn.
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No Bake 10 Minute 2 Ingredient Peanut Clusters: The EASIEST Christmas candy ever!
If you love chocolate and peanuts, this 2 ingredient chocolate peanut clusters Christmas candy recipe is just for you! It's a delicious Christmas treat super easy to make with No Baking!! 2 Minute - 2 Ingredient Peanut Clusters ????❤️ Recipe Here: 25 of the Best Easy Christmas Candies
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Silicone Baking Mat Cookie Sheet Almond Bark Vintage Measuring Cups Vintage Mixing Bowls -Not the exact one have but similar size and shape Small Rolling Pin
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Peanut Clusters
PRINT the recipe: Peanut clusters are a classic. Mom always did, and still does, make these. The only surprising part is you use more than just dark chocolate! They're super simple, yet so delicious. I can still see Dad coming in from doing chores and grabbing a few peanut clusters ❤️
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INGREDIENTS
- 16 oz white chocolate - 12 oz semi-sweet chocolate - 1 1/2 lb roasted and salted Spanish peanuts
INSTRUCTIONS
Melt chocolates in a heatproof bowl and set over simmering water. Do not let water touch the bottom of the bowl or the chocolate could scorch. Stir until the mixture is melted and smooth.
Once smooth, remove from heat and add peanuts. Stir until completely coated.
Using two spoons, drop candy (about 2 tablespoons) on parchment-lined baking sheets. Let cool until the chocolate is set.
Store in an airtight container for up to 1 week or chill and store for 3 weeks.