Swedish MeatBalls!
Merch:
4 T butter, 1 large onion (diced), 2 t salt, 1 T brandy, ½ C panko bread crumbs, ¼ C milk, 1½ T flour, 1 C chicken broth, ½ C heavy cream, 1 t Dijon mustard, ½ pound ground beef, ½ pound pork, 1` egg, 2 minced garlic cloves, ½ t pepper, ½ t allspice, ¼ t ground ginger, ¼ t nutmeg
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IKEA SWEDISH MEATBALLS...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY
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00:00 Intro
1:16 Making meatball mixture
2:53 Forming meatballs
3:42 Winc Ad
5:09 Making the sauce/gravy
7:13 Cooking meatballs
8:31 baking instructions
8:39 Meatball reveal
8:57 Combining & garnishing
9:54 First Bite
10:39 Outro
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Crockpot Swedish Meatballs 5 Minute Prep
This is an easy recipe and it freezes Great!!!
Here is the Recipe
1 can of cream of Celery Soup
(you can use cream of Mushroom if you like)
2 jars of Heinz (12oz) Homestyle Savory Beef Brown Gravy
8ozs of sour cream
1lb bag of frozen fully cooked meatballs
Mix well, all wet ingredients in Crockpot, add Meatballs and make sure they are coated good.
Cook on high for 3 hours or low for 6.
This recipe freezes great!!!
email sandiish@charter.net
The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!
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✅Ingredients
MEATBALLS:
• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
GRAVY:
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles
✅Instructions
02:07 - How to make gravy for Swedish meatballs
1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.
2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.
3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.
4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.
5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Easy Swedish Meatballs Recipe #easymeals #dinnerideas #recipe #meatballs
Recipe:
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Swedish Meatballs Recipe is a delicious and easy dinner recipe that the whole fam will enjoy. This recipe for Swedish meatballs is a tasty combination of ground beef and ground pork covered with a creamy gravy that is perfect served over pasta or mashed potatoes.
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MICHELIN-STARRED Swedish Meatballs | Aquavit New York City | The Daily Meal
Michelin-starred Aquavit in Manhattan serves up delicious Swedish meatballs. Get the recipe:
**This video was filmed in early 2020 before the COVID-19 pandemic