How To make Easy Turkey Soup
4 1/2 cups reduced-sodium chicken broth
or regular 2 cups water
1 teaspoon dried thyme :
crushed
1/4 teaspoon pepper
1 cup packaged dried small shell macaroni
1 16 ounces pa frozen mixed vegetables
2 cups chopped cooked turkey
or chicken 3/4 cup frozen florida orange juice concentrate :
thawed
florida orange slices halved :
optional herb sprigs -- optional
In a large saucepan combine broth, water, thyme, and pepper Bring to boiling. Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
Stir in turkey and thawed concentrate. Heat through. If desired, garnish with oranges and herb sprigs. Makes 5 (about 1 3/4-cup) servings.
Nutrition facts per serving: 342 cal., 26 g pro., 46 g carbo., 6 g total fat (1 g sat. fat), 54 mg cholesterol, 1 g dietary fiber, 663 mg sodium. Daily Value: 76% vit. C, 39% vit. A, 22% folate, 23% thiamine, 16% riboflavin, 53% niacin, 17% iron, 17% potassium.
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How to Make Turkey and Rice Soup!
Do you have leftover turkey from the holidays? Turn it into this quick and easy Turkey and Rice Soup! It's thick, creamy and warms you from the inside out. Loaded with turkey, rice, carrots and perfectly seasoned for an easy dinner recipe.
RECIPE HERE --
Ingredients
1 Tablespoon olive oil
1 onion finely minced
3 large carrots peeled and diced
2 stalks celery diced
1 teaspoon garlic minced
1 teaspoon dried parsley
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon black pepper
6 cup low sodium chicken broth
2 cups shredded leftover turkey
1 cup white rice
1 cup evaporated milk
Chopped parsley optional, for garnish
Instructions
In a large dutch oven or pot, heat oil over medium-high heat on the stove top. Add onion, carrots and celery to dutch oven. Cook and stir for 4-5 minutes, or until the onion begins to turn golden brown.
Add garlic, parsley and thyme to dutch oven, cook for 1 minutes.
Add the salt and pepper, broth and rice to dutch oven. Stir to combine. Bring to a boil over medium-high heat.
Reduce heat to simmer, cover and cook for 18-20 minutes, stirring through cooking time. The rice and vegetables should be tender.
Stir in shredded turkey and evaporated milk, simmer on low for 5 minutes or until heated through.
How to Make Day After Thanksgiving Turkey Carcass Soup | Thanksgiving Recipes | Allrecipes.com
Excellent for the day(s) after Thanksgiving! This soup will make you feel good about using all your leftovers for a delicious next day meal! Get the recipe for Day After Thanksgiving Turkey Carcass Soup:
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Do This With Your Left Over Turkey!! *Turkey Soup*
Do This With Your Left Over Turkey!! *Turkey Soup*
Hi guys, in this video I will show you a great thing to do with your leftover thanksgiving turkey. This is an excellent recipe that tastes so much like chicken soup, but we are using turkey instead. Im excited to hear your comments down below!
Instagram: Svetasfamilykitchen
Facebook: Svetlanasveta
Ingredients:
2 cups of thin cut turkey
1 tbsp olive oil
1 tbsp butter
1 onion
1 large carrot
2 stalks celery
1 clove garlic
4 springs thyme or 1/2 tsp dried thyme
1.5 L/6 cups of water mixed with better than bouillon or just chicken stock
1/2 cup of small pasta
2 bay leaves
salt and pepper to taste
1 tbsp of parsley, chopped
Enjoy!!
song:
Music by Alundra - Smile -
Creamy Leftover Turkey Stew
This creamy leftover turkey stew is the best thing to ever happen to your Thanksgiving turkey leftovers! It’s incredibly easy to make and so delicious I doubt anyone can stop at a single bowl. Full recipe here:
Easy Homemade Turkey Soup
Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. This is the basic, easy homemade turkey soup recipe you remember your mom making. It's delicious!
PRINTABLE RECIPE:
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