How To make Easy Turkey Soup
4 1/2 cups reduced-sodium chicken broth
or regular 2 cups water
1 teaspoon dried thyme :
crushed
1/4 teaspoon pepper
1 cup packaged dried small shell macaroni
1 16 ounces pa frozen mixed vegetables
2 cups chopped cooked turkey
or chicken 3/4 cup frozen florida orange juice concentrate :
thawed
florida orange slices halved :
optional herb sprigs -- optional
In a large saucepan combine broth, water, thyme, and pepper Bring to boiling. Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
Stir in turkey and thawed concentrate. Heat through. If desired, garnish with oranges and herb sprigs. Makes 5 (about 1 3/4-cup) servings.
Nutrition facts per serving: 342 cal., 26 g pro., 46 g carbo., 6 g total fat (1 g sat. fat), 54 mg cholesterol, 1 g dietary fiber, 663 mg sodium. Daily Value: 76% vit. C, 39% vit. A, 22% folate, 23% thiamine, 16% riboflavin, 53% niacin, 17% iron, 17% potassium.
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Homemade Turkey Soup Recipe
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Note: I used the carcass of a 24 pound turkey which made A LOT of broth. If you have a smaller turkey use less spices and veggies!
Put turkey carcass in a large pot and cover with water. Bring to a boil and then simmer for 5-6 hours.
Drain turkey broth into a bowl and save bones and meat to pick the turkey off for your soup.
Place broth back in the pot. Bring to a simmer and add:
3 bay leaves
3 tsp thyme
3 tsp basil
3 tsp parsley
2 tsp poultry seasoning
2 tsp salt
2 tsp black pepper
1 large onion (chopped)
5 large carrots (chopped)
4 pieces of celery (chopped)
shredded turkey
Simmer for 1 - 1/2 hours until carrots are tender.
To thicken mix together:
4 TBS flour
1 cup cold water
Add to soup and stir for 2 -3 minutes.
Taste and add salt & pepper to your taste!
Enjoy!
Creamy Turkey Vegetable Soup - Cool Weather Comfort
Full Recipe Here ????
INGREDIENTS
8 oz. (227 g) cooked turkey meat , shredded into bite sized pieces
2 Tablespoons (30 ml) olive oil
1/2 (1/2 ) onion , diced
3 cloves (3 cloves) garlic , minced or crushed
4 oz. (113 g) mushrooms , sliced
1 large (1 large) carrot , sliced
2 stalks (2 stalks) celery , chopped
1 medium (1 medium) potato , peeled and diced
1/2 teaspoon (2.5 ml) salt , or to taste
1/4 teaspoon (1.25 ml) fresh cracked black pepper , or to taste
1/4 teaspoon (1.25 ml) dried thyme
1/4 teaspoon (1.25 ml) dried oregano
4 cups (940 ml) chicken broth , or turkey broth
1/2 cup (120 ml) cream or milk
2 Tablespoons (30 ml) corn starch
2 Tablespoons (30 ml) minced parsley
???? Print Full Recipe Here ????
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Creamy Turkey Potato Soup - Super Comfort Turkey Soup!
Full Recipe Here ????
INGREDIENTS
3 Tablespoons (45 ml) Olive Oil , divided
½ cup (50 g) Mushrooms , sliced
1 medium (1 medium) Onion , diced
4 cloves (4 cloves) Garlic , crushed or minced
1/2 teaspoon (2.5 ml) Kosher Salt , or more to taste
1/2 teaspoon (2.5 ml) fresh cracked Black Pepper
3 cups (700 ml) Chicken or Turkey Stock
½ cup (120 ml) Cream (or half & half or milk or milk alternatives-unsweetened soy milk, almond milk, etc.- depending on your preference)
1 lb. (454 g) Russet Potatoes , peeled & cubed (2 medium or 1 large)
4 sprigs (4 sprigs) fresh Thyme , tied together or 1/2 teaspoon dried thyme
1 cup (240 ml) cooked & diced Turkey
3 Tablespoons (45 ml) fresh chopped Chives (optional)
???? Print Full Recipe Here ????
❣️ ⇢— OUR FAVORITE KITCHEN TOOLS — ⇠❣️
⌲The Best Oil Sprayer We’ve Found:
⌲Super Favorite Kitchen Scale:
⌲Pre-cut Parchment Sheets for Baking Sheet Pans:
⌲Two of our Favorite Air Fryers: &
⌲Perforated Parchment Sheets for Air Frying:
⌲Air Fryer Accessory Kits (choose right size for your air fryer): or
⌲Reusable Silicone Baking Cups:
⌲Silicone Spatula Set:
⌲Slotted Frying Tongs - Where have you been all our lives?!:
⌲Digital Meat Thermometer:
⌲Magnet 2-Sided Measuring Spoons:
SOCIAL MEDIA: Join our Food Community:
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Turkey Barley Soup - Easy And Delicious Way to Use Leftover Turkey
So the Christmas and Thanksgiving feasts have come and gone, and you're left pondering what to do with leftover turkey. Sure, sandwiches are great, but how about elevating those remnants into something truly spectacular? I've got the answer you've been waiting for—Turkey Barley Soup Recipe. Trust me, this isn't just another leftovers dish. This turkey barley soup is a hearty, delicious second act to your holiday extravaganza. Feeling curious? You should be. Click that link for the full turkey barley soup recipe, and let's turn your post-holiday fridge into a stage for culinary encore.
➡️ Full Recipe Here: Leftover Turkey Barley Soup — Post-Holiday Must-Try! -
➡️ Check Out Also: How To Cook Spatchcock Turkey (Fast, Easy And Juicy) -
And there you have it, my go-to Turkey Barley Soup Recipe that takes your holiday leftovers and transforms them into a comforting, delicious meal. Whether it's the day after Christmas or you're still reveling in the Thanksgiving spirit, this soup is your ticket to extending that holiday joy. Simple, savory, and just plain good, it's an encore that deserves a standing ovation. Got a question or comment about this turkey barley soup recipe? Don't hesitate to drop it below the video. I'd love to hear what you think!
Jen ????
How to Make Day After Thanksgiving Turkey Carcass Soup | Thanksgiving Recipes | Allrecipes.com
Excellent for the day(s) after Thanksgiving! This soup will make you feel good about using all your leftovers for a delicious next day meal! Get the recipe for Day After Thanksgiving Turkey Carcass Soup:
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