Classic Comforting Beef Stroganoff with Buttered Noodles
Beef Stroganoff is one of those comfort foods that's also really fun to make. So much fun technique!
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-- RECIPE --
▪2lbs/1kg thin cut sirloin
▪50g or 3Tbsp soy sauce (for marinade)
▪35g or 2Tbsp worcestershire (15g for beef marinade, 20g for sauce)
▪200g/1 med white onion, medium diced
▪450g/1lb crimini or button mushrooms, sliced
▪4-5 large garlic cloves, minced/pressed
▪High smokepoint oil (canola, grapeseed, avocado, etc)
▪Salt
▪175g/1 glass dry white wine
▪25g or 1.5Tbsp tomato paste
▪15g or 2Tbsp ap flour (or substitute with GF flour)
▪400g or 1 2/3c beef broth (either homemade bone broth or store bought with 3 packets of powdered gelatin stirred in)
▪25g 1 2/3Tbsp dijon mustard
▪3g or 1.5tsp black pepper
▪450g/1lb Campanelle pasta (bronze die cut if you can find it)
▪65g/.5 stick unsalted butter, cut into chunks
▪75g or 1/3c heavy cream
“Jaccard” sirloins by poking many times on both sides with a fork (or use a jaccard tenderizer if you have one)
Place steaks into a bag or container with soy sauce and 15g of worcestershire, making sure to coat well and refrigerate for 15-20min. Dry beef well with towels before searing.
Add a long glug of oil to pre heated heavy bottomed pot (over high heat) and carefully lay in steaks, making sure to press down on each for several seconds. Cook steaks on side 1 for about 90 seconds or until nicely browned. Flip to side 2 and cook for another 2-3 minutes. Transfer steaks to a plate to rest. Temp should read about 128-130F/53-55C.
Add another squeeze of oil into the steak pot. Add mushrooms and pinch of salt, using a wooden spoon to scrape up beef fond. Saute for 4-5 minutes or until mushrooms have released some moisture, and most of the beef fond is scraped up.
Add chopped onion and another pinch of salt. Stir and continue to saute for 3-4min, stirring every minute and continuing to scrape up fond on the bottom of the pan. Add garlic and cook for 10-15 seconds, then add wine. Stir to deglaze bottom of the pan. After about a minute or when wine has reduced, add tomato paste and flour. Stir. After about a minute of frying, flour and tomato paste should have glazed the bottom of the pot.
Add beef broth. Stir to work up glaze from bottom of the pot and bring to a simmer. Stir in mustard, worcestershire, and black pepper. Reduce heat to low and simmer for 10 minutes, covered. When ready, the sauce should be thickened and glossy.
Stir in heavy cream.
Add pasta to a pot of boiling, well salted water, stir and cook per package instructions (8-9min)
When cooked to al denta, drain pasta, leaving about 1/4c of pasta water in the pot with the noodles. Add butter to the noodles and stir to emulsify as it melts.
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TO FINISH THE BEEF STROGANOFF
Slice steaks against the grain then cut in half (or into bite sized pieces) and add steak + any juices on the plate into the reduced mushroom wine sauce and stir. Cover and cook over low heat for about a minute. Taste for seasoning and salt if needed.
Top buttered noodles with beef stroganoff sauce and garnish with chopped dill and parsley.
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CHAPTERS
0:00 Intro
0:23 marinating and tenderizing the beef
1:36 prepping the veg
2:34 searing the beef
3:48 mushroom wine sauce & boiling pasta
7:17 Tippsy sake (ad)
8:27 Buttering the noodles and slicing the steaks
9:48 Finishing the sauce and plating
11:30 Let’s eat this thing
#beefstroganoff #stroganoff
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Beef Stroganoff Recipe - The Best Beef Stroganoff
Learn how to make a Beef Stroganoff Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Beef Stroganoff Recipe!
Beef Stroganoff
Beef Stroganoff Recipe
ingredients:
1 1/2 lbs beef sirloin
6 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup sour cream
1 piece onion, chopped
2 tablespoons all-purpose flour
3 tablespoons butter
2 tablespoons olive oil
2 cups beef broth
Salt and ground black pepper to taste
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#stroganoff #yummy #delish
Easy Beef Stroganoff Recipe
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Beef Stroganoff with Mashed Potatoes #shorts #food
????Recipe here:
❂ Ingredients:
Beef Stroganoff:
- 1.2 lb Sirloin Steak
- Olive Oil
- 1 Large Onion sliced
- 1 lb Bella mushrooms, sliced (not too thin)
- 2 Cloves of Garlic
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 1/2 cup beef broth , preferably salt reduced
- 1 Tsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 cup Heavy Cream
- 1/4 cup Sour Cream
- Salt and pepper to taste
Mashed Potatoes:
- 4 Large Potatoes
- 1/2 cup Heavy Cream
- 2 Tbsp Butter
- Salt
- Chopped chives, for garnish
❂ Cooking process:
⁃ Cut the steaks about 3/4cm / 1/3” thick.
⁃ Heat oil in a large pan over high heat and fry the meat on both sides until golden brown.
- Remove meat from pan.
⁃ In the same pan turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
⁃ Cook until golden, then add garlic.
⁃ Add flour, cook, stirring, for 1 minute.
⁃ Add the broth and mix, then add heavy cream and stir
⁃ Then add sour cream, Worcestershire sauce and mustard. Stir until incorporated.
⁃ Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste.
⁃ Add beef back in (including plate juices). Simmer for 1 minute, then remove from stove immediately.
⁃ Serve over mashed potato, sprinkled with chives. Enjoy!????
#beefstroganoff #beef #meatlover #meat #mashedpotatoes #mashedpotato #food #foodporn #foodaddict #cooking #foodie #recipe #bestrecipes #pickoftheday #easyrecipes #cinematicvideo #viral #dinnerideas
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Best Beef Stroganoff Recipe | Classic Russian Dish
Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making best Beef Stroganoff is easy! All you have to do is to follow along with this video.
Invented and named after a member of a Russian noble family Count Stroganoff by his personal chef, this delicious beef recipe has travelled far and wide across the globe since the 19th century. It’s time I share my version, which I have to admit is classic.
This classic beef stroganoff recipe uses traditional Russian ingredients like mushrooms and sour cream made this elegant dish stick around for centuries in its homeland, and interestingly enough the world over.
INGREDIENTS
1 tbsp oil
1 tbsp butter
1 onion
0.5 lbs mushrooms
1 lbs beef steak such as sirloin or rump
60ml/1/4 cup brandy
salt to taste
pepper to taste
125ml/1/2 cup beef stock
1 bay leaf
1 tsp whole grain mustard
250ml/1 cup full fat sour cream or creme fraiche
chopped parsley for garnish
Print out the recipe at
TIMESTAMPS
0:00 Intro
0:35 Preparing beef
0:45 Frying the ingredients
1:39 Making the sauce
2:20 Serving suggestions
2:43 Taste test!
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