Eggless vanilla sponge cake recipe | eggless cake recipe | no condensed milk and no eggs recipe
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Ingredients :
All purpose flour/maida : 1 and 1/2 cups (165 grams)
Sugar : 3/4 cup(150 grams) blend into powder
Unsalted butter : 100 grams or 1/2 cup of oil
Vanilla essence : 1 tea spoon
Salt : 1/4 tea spoon
Baking powder : 1 tea spoon
Baking soda : 1/2 tea spoon
Warm milk : 1/2 cup /125 ml
Unsour curd/yogurt : 1/2 cup/125 grams
Eggless Moist Chocolate Cake Recipe
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn’t tell that this is actually eggless. I decided to do a chocolate ganache frosting to go with it. It was heavenly when both the ganache and the cake melted in my mouth. Since there are quite a few requests on eggless cake, I hope this will be helpful and inspiring. Hope you’ll enjoy this video.
Ingredients:
Two 8 inch baking pans
Chocolate cake
224g (1 3/4 cup) cake flour (or all-purpose flour)
96g (3/4 cup) cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
280g (1 1/3 cup) castor sugar
112g (1/2 cup) coconut oil (or other types of vegetable oil)
120g (1/2 cup) yogurt
1 tbsp apple cider vinegar (or regular vinegar)
120 ml (1/2 cup) milk
178ml (3/4 cup) hot water + 2 tsp strong coffee powder
2 tsp vanilla extract
Chocolate Ganache Frosting
500g dark chocolate (or semisweet chocolate)
250g whipping cream (hot)
2 tbsp honey
Instructions:
1. Preheat oven at 350°F / 180°C. Prepare two 8 inch baking pans, grease and lay with parchment paper on the bottom of pans. Then dust some flour along the sides of the pan (optional). This is so that the cake doesn’t stick on the sides.
2. Sift all the dry ingredients (flour, baking powder, baking soda and salt). Set aside.
3. In a large bowl, add sugar and oil. Give it a good whisk until smooth. Add the yogurt, and continue whisking.
4. Add the vinegar and milk and whisk until well incorporated. Then add in the hot coffee and whisk until well incorporated.
5. Add the sifted dry ingredients in the batter, add in 2 batches. Mix until the flour disappear and the batter is smooth and creamy. Do not overmix.
6. Pour the batter into two 8 inch pans evenly. Tap the pans a few times on the table to release air bubbles.
7. Bake at 350°F / 180°C for 35 minutes. Test the cake with a cake test to make sure the cake is well cooked. Set aside on the cooling rack.
8. Prepare the frosting. In a large bowl, add the chocolate. Pour the hot whipping cream (not boiling) onto the chocolate. Let it sit for about 2 minutes. Use a spatula to fold in the cream and chocolate until it is smooth. If the chocolate is not smooth, you may put into the microwave for 15-20 seconds to prevent any lumps. Add in the honey. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 minutes to get a thicker consistency.
9. Assemble the cake. The cake is ready to serve after the assembling.
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Imaginary Day by HookSounds Creative Commons — Attribution 4.0 International — CC BY 4.0 Music provided by Music for Creators
Eggless Butter Cake | Pound Cake Recipe
Eggless Butter Cake | Eggless Pound Cake - I made an egg version last year and I got so many eggless request. Finally, today I have decided to make it. It's super moist, soft and cotton like texture. Hope you’re inspired and give this a try. Enjoy!
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Ingredients:
I am using 7x7x3-inch pan
240g (2 cups) cake flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
170g (¾ cup) unsalted butter
150g (¾ cup) fine sugar
218g (¾ cup + 2 tbsp) plain yogurt
1 tsp vanilla extract
1 tbsp whole milk
Instructions:
1. Preheat oven at 170°C/340°F.
2. Sift all the dry ingredients. Set aside.
3. In a large bowl, cream the butter and sugar. Mix until creamy and fluffy. This will take 3 min on high speed.
4. Add in the sifted dry ingredients in 3 batches, alternate with the yogurt. Mix until the combined, do not over mix.
You might wonder why needed to be so troublesome. But it's worth the work. I used to add in all the flour at one go, the outcome is never as good, and the cake turned out dense. With this method, it's the best.
5. Transfer the batter into a 7x7x3-inch prepared pan, greased and lined with parchment paper.
6. Bake in preheated oven at 170°C/340°F for 45-50 min.
7. Let the cake cool completely before cutting it.
8. Cake is ready to serve.
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Eggless Chocolate Cake Recipe in Tamil | How to make Eggless Cake in Pressure Cooker
In this video we will see how to make Eggless Cake in Pressure Cooker. Yes, the chocolate cake can be made with / without the oven and this is the basic Chocolate Cake recipe in which we have substituted eggs with yogurt. The soft and fluffy cakes made in this recipe can be used to create other cream cakes, black forest cake etc. We either bake the cake in the oven or use a preheated pressure cooker with the base covered in salt. Be careful not to keep the lid open for longer time so as to retain the heat in the cooker.
Friends, please do try this basic chocolate cake at home and amaze your friends and family with your baking powers. Also please share your feedback about the recipe in the comments below. All the best and happy cooking.
For detailed chocolate cake recipe please visit
NO OVEN VANILLA CAKE | EGGLESS VANILLA CAKE IN PRESSURE COOKER | PRESSURE COOKER CAKE #shorts
Episode 11 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Vanilla cake is always a good idea, and today I bring to you this yummy eggless recipe with which you can never go wrong????????✨
I have made this classic recipe in a pressure cooker, and trust me when I say this; it is everything a cake should be❤️❤️
Try it out today and start your week on a sweet note ????????
Ingredients
????1/4 cup milk
????1/4 tsp vinegar
????3 tbsp cup oil
????3 tbsp sugar
????1/2 tsp vanilla essence
????1/4+1/2 tbsp cup flour
????1/4 tsp baking powder
????1/4 tsp baking soda
Decoration
????Milk chocolate ganache
????White chocolate ganache
Method:
1. Place a cooker on low heat and add 1 cup of salt inside it. Place a heat proof stand or a rack inside it and Keep the flame to a low and begin to preheat the pressure cooker for 5 minutes.
2. Line a 4 inch springform pan with a parchment paper and keep it aside.
3. In a bowl, add vinegar and milk together and let it rest for few minutes.
4. Then, add sugar, oil and vanilla essence and mix until everything combines well.
5. Sift all purpose flour, baking powder and baking soda together and combine with the wet ingredients. Do not overmix the batter.
6. Pour the batter in the lined pan and place it inside the cooker. Cook it for 25-30 minutes.
7. For decorating the cake- Spread a generous layer of milk ganache on the top of the cake. Make the spirals with the white chocolate and with the help of a skewer make a web design.
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How To Make an Eggless Cake
Today I show you how to make an eggless cake. Believe it or not this cake contains no traces of egg whatsoever - It's also very low in sugar and fat. Follow the step by step instructions in this recipe video to produce a cake that the whole family will enjoy.
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