What's Rie McClenny's DREAM Dinner? | DinnerViews S2 Ep #13
Rie McClenney's DREAM Dinner is Lobstor Rolls, and crispy shoestring fries!
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RIe McClenny joins Me, Matthew Francis, on DinnerViews where I cook her DREAM dinner of lobster Rolls with fresh aioli, crispy shoestring fries and a fresh arugula salad. Together we talk about Rie's Past before BuzzFeed Tasty, her personal life, friendship with Alix (ralix), her love of music, softball, and all things food!
Full DinnerView on Youtube this Friday!
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DIRECTOR, PRODUCER, RECIPE WRITER, FOOD BY:
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Matthew Francis and Mishelle Martin
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Rie McClenny's DREAM Dinner Recipes:
Lobster Roll
1 egg yolk
Salt, to taste
Pepper, to taste
1 cup vegetable oil
1 tbsp lemon juice
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh tarragon or chervil
Lobster Roll
1 pound cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
½ cup small diced celery
½ cup small-diced red onion
2 tablespoons herb aioli
½ teaspoon finely chopped fresh chives
½ teaspoon finely chopped fresh tarragon or chervil (optional)
1 teaspoon fresh lemon juice (or to taste)
Coarse or sea salt
Freshly ground pepper
2 tablespoons unsalted butter, melted, for rolls
Hot dog buns
PREPARATION
To a pot of boiling water, add a large handful of salt and the lobster tails. Cover and let cook for 8-10 minutes or until the lobsters are bright red and the meat is cooked through. Remove from the water and let cool completely.
To a small bowl add the egg yolk, minced garlic, lemon juice, chives, hot sauce, tarragon, salt, and pepper, whisk together. Until smooth and pale yellow. Start streaming in the oil drop by drop, then after about 3 tablespoons have been added stream in the rest smoothly. Set aside.
To a small bowl add the cooked lobster, celery, red onion, chives, mayonnaise, chervil, lemon juice, salt, and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to the skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
Spoon about ½ cup lobster mixture into each bun. Garnish with more herbs. Serve immediately.
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Japanese Sandos (3 Ways!)
Rie McClenny
sandwich, Japanese, rie, mcclenny, tasty, buzzfeed, strawberry, fruit, katsu, sando, tamago, egg, shokupan, how to make
#buzzfeedrie #rietasty #riemclenny
© 2019 Matthew Francis
© 2019 Francis Film, LLC
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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