Mini Mexican Tortilla Quiche Recipe • Tasty & Elegant! ???????? - Episode 682
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Mini Mexican Tortilla Quiche recipe.
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Until next time my friends... Bon Appétit! ????
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#clubfoody #breakfast #brunchrecipe #brunch #quickeasy #lowsodium #elegantcuisine #meatless #fusionrecipes #mexican #holidaysrecipe #thanksgivingrecipe
How to Make the BEST Quiche!
This is the best quiche recipe! A rich and creamy egg filling is baked in a buttery homemade pie crust for a delicious quiche perfect for a fancy brunch or dinner. Learn how to make quiche with your favorite combination of vegetables, meats and cheeses.
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With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Betty's Simple and Elegant Quiche Lorraine
Betty demonstrates her Simple and Elegant Quiche Lorraine Recipe. It is a savory blend of eggs, half-and-half, cheeses, and bacon, all cuddled in a crisp crust. Great for entertaining!
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Simple and Elegant Quiche Lorraine
1 frozen deep-dish pie crust, thawed
8 slices bacon, crisp and crumbled
1 1/2 cup shredded Swiss cheese
1/2 cup shredded Cheddar cheese
1 1/2 cups half-and-half milk
3 eggs, well-beaten
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper (This quiche is very spicy. If you like less spice, cut the ground red pepper down to only half as much.)
Thaw the deep-dish pie crust, and then bake it for about 6 to 8 minutes in an oven that has been preheated to 425 degrees. Remove from oven and cool to room temperature. Sprinkle 8 slices of crisp, crumbled bacon evenly over the bottom of the pie crust. Next ,sprinkle the shredded Swiss cheese, followed by the shredded Cheddar cheese. Now, blend 1 1/2 cups half-and-half with the 3 well-beaten eggs. Add in 1/4 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground black pepper, and 1/4 teaspoon (or less) ground red pepper. Stir thoroughly, until all spices are mixed evenly into the egg/milk mixture. Pour over the bacon and cheeses in the deep-dish pie crust. Reduce oven heat to 375 degrees, and then bake for about 40 minutes, or until a knife inserted in the center comes out clean. Let stand at room temperature for 10 minutes. Cut into pie-shaped wedges, and serve while hot. A wonderful entree when you're looking for something different for your guests!!!
Note: This will be better if a fresh pie crust is made, and it is formed in a quiche dish. With the ready-made deep dish pie crust, I felt like there was not enough space to use all the cheese or the sauce mix. Therefore, I saved some back, and made a small crustless quiche with the leftover cheese and sauce. This is fine for home (and the quickest, easiest way to have quiche), but for company, you'll need to make a crust in a dish with plenty of room!
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Fancy Navajo - Blue Corn Quiche Recipe
Hi Friends! It's been awhile. I hope all is well with you. Here is a recipe for Fancy Blue Corn Quiche. It's the perfect recipe to make for a weekend brunch. This was recorded in partnership with Native Health this past summer. The full recipe can be found here.
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Coronation Quiche Recipe
This coronation quiche recipe is the perfect way to honor King Charles III during your celebrations. The dish features cheddar cheese, broad beans, tarragon, spinach, and a homemade pastry crust.
#coronation #breakfast #recipes
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