How To make Elegant Tennessee Black Walnut Cake
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
7 large eggs
1/4 tablespoon cream of tartar
1/2 cup light corn syrup
1/2 cup light molasses
1 teaspoon vanilla extract
black walnuts
halved :
Cream frosting: 1 egg white
1 cup heavy cream
3/4 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup black walnuts :
chopped
Separate eggs and save one egg white for the frosting.
CAKE: 1. Sift flour with salt, baking powder, cinnamon, nutmeg,
and allspice (substitute mace for allspice if preferred). 2. Beat 6 egg whites with cream of tartar at high speed
until light and fluffy. Gradually add corn syrup; continue beating until stiff peaks form. DO NOT underbeat. 3. Beat 7 egg yolks with molasses and vanilla at high speed
until thick. Blend in dry ingredients. Fold this mixture into egg whites, using a rubber spatula to fold in gently but completely. 4. Pour into ungreased 10-inch tube pan.
5. Bake in preheated 350-degree oven for 40-50 minutes or
until cake springs back when lightly touched. Invert pan immediately and cool completely before removing from the pan. Frost with cream frosting and decorate with walnut halves.
CREAM FROSTING: Beat 1 egg white until stiff. Beat 1 cup heavy cream until thick. Add 3/4 cup sifted powdered sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt to the cream. Fold gently into the egg white along with 3/4 cup coarsely chopped walnuts. Frost cake as is or cut into 3 layers (using string or dental floss) if preferred and frost each layer as you stack.
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
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Black Forest Trifle! | Easy Festive Trifle Recipe :)
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Hey folks! Today I made a festive black forest trifle! A lovely take on a traditional trifle but with all the black forrest flavours!
Everything I used will be listed below.
-Cheryl x
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Makes enough for 6-8 people
Chocolatey Custard layer -
150g (5 oz) Dark chocolate, broken into all bits
500ml (17 floz) Vanilla custard - Home made is best, but ready made is just as delicious :)
Cream layer -
600ml (20 floz) Double, whipping or heavy cream
3 Tablespoons icing sugar
1/2 Teaspoon almond flavouring (optional)
The Cakey Layer -
2 Small Swiss rolls or chocolate cake of your choice
6-8 Tablespoons of Kirsch (optional) or similar cherry liquor
Other things you’ll need -
500g (15 oz) Cherries in Kirsch, cherries in syrup or canned cherries
A Few fresh cherries to decorate - optional
200g (7 oz) Cherry jam
30g (1 oz) Chocolate of your choice - I cut up a Cadburys flake bar :)
200g (5oz) Whipped cream for the top - completely optional!
Chocolate sprinkles
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Teens Mock Boy At Burger King, Don’t Notice Man On Bench
A Huge Problem
We all know bullying huge problem all over the world — it’s been happening before the word even existed. Picking on people for no reason and dumping all your personal frustrations on them is something we see around us.
Fortunately, bullying is now a subject many of us are aware of, and the trend of standing up to bullies and having others support you is on the rise. Take, for example, this boy’s experience at his local Burger King.
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