How To make Elephant Ears Cookies
1 pk Frozen puff pastry, thawed
1 Egg; beaten
1/4 c Sugar; divided
2 Semisweet chocolate
Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 375 degrees. Grease cookie sheets; sprinkle lightly with water. Roll one sheet of pastry to 12x10" rectangle. Brush with egg; sprinkle with 1 Tablespoon sugar. Tightly roll up 10" sides, meeting in center. Brush center with egg and seal rolls tightly together; turn over. Cut into 3/4" thick slices. Place slices on prepared cookie sheets. Sprinkle with 1 Tablespoon sugar. Repeat with remaining pastry, egg and sugar. Bake 16-18 minutes until golden brown. Remove to wire racks; cool completely. Melt chocolate in small saucepan over low heat, stirring constantly. Remove from heat. Spread bottoms of cookies with chocolate. Place on wire rack, chocolate side up. Let stand until chocolate is set. Store between layers of waxed paper in airtight containers. -----
How To make Elephant Ears Cookies's Videos
Bakery Delite: Palmiers Pastries (Elephant Ears)
Bakery Delite
Elephant Ear Cookies
A really pretty cookie that's so easy to make!
Ingredients:
1/4 cup of sugar
1/4 of ground pecans or walnuts. I used a mix of both
2 tsp of cinnamon
1/4 tsp of nutmeg
1 package of frozen puff pastry that's been thawed
1 egg
1 TBS of water
2 TBS of sugar for the counter
Make your filling mix. Add sugar, cinnamon, ground nuts, and nutmeg in a bowl and mix them.
Put some sugar on your counter, place a sheet of the puff pasty on it and press it lightly. Brush with some egg wash. Place filling mix in the center and fold edges over leaving a 1/4 inch gap. Brush sides with egg wash and place more filling on one side. Fold over. Cut into 1/4 inch slices. Place on cookie sheet cut side up and bake at 400 for about 15 minutes or until slightly golden. Do not over bake!!
Here's a link where you can purchase some silpat liners for your cookie sheets:
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Alia's Tips: How to Make Palmiers or Elephant Ears Cookies!
To view the written recipe, click this link:
Today's tip is how to make these delicious French cookies called palmiers or Elephant Ears. Although these cookies are French, they are very popular in Morocco and I used to love them as a kid! These cookies which take only 2 ingredients will make your family and friends ask for more!
Easy Cookie Recipe - Elephant Ears
Cooking with Caitlin host Caitlin shows you how to make super easy cookies - with just three simple ingredients. These cookies are great as they are, or topped with a heaping scoop of vanilla ice cream. Thank you, thank you for tuning in!
How To Make Puff Pastry sweet Palmiers or Elephant ears (easy perfect recipe)
Elephant ears or Palmier Recipe from scratch
Recipe:
How to make Puff Pastry sheet Recipe here :
HOW TO MAKE : Khara Buns Recipe here :
French Palmier Cookies|How To Make sweet Palmiers or Elephant ear cookies|Perfect Air Fryer Cookies
Cookies in the air fryer, are so easy. And the air fryer is the perfect solution if you are looking to make 1 cookie or 100. Believe it or not, by the time you preheat your oven, the cookies in the air fryer will already be done.
French Palmier Cookies|How To Make sweet Palmiers or Elephant ear cookies|Perfect Air Fryer Cookies
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Course: baking, Dessert Cuisine: French Cook time:15 minutes Prep Time:20 minutes
INGREDIANTS
-Sugar 1/2 cup
-Sugar cane 2 tbsp
-Salt a pinch
-Ground cinnamon 1/4 tsp
-melted butter 1-2 tbp
-Puff pastry sheet 1
METHOD
1.Unroll the pastry and flatten it using a rolling pin if needed.
2.Add sugars cinnamon and salt in a bowl whisk it up and sprinkle all over the pastry. Then use a rolling pin in order for the sugar to stick into the pastry.
3.Take one side and roll the pastry toward the middle. Do the same thing on the other side.
4.Wrap the pastry in a plastic sheet and freeze for 15-20 minutes to firm up the pastry.
5.Cut into approximately 3/8 inch slices.Trim off the uneven ends of the pastry,
6.Grease the pan or pasket with cooking spray
7.Place them 2 inches apart palmiers will increase size dramatically, so leave plenty of room between each cookie.
8.Set the tray in the middle rack
9.Bake at 325 F for 12-15 minutes,increase the temperature depending on the air fryer.
10.Bake until the sugar has caramelized or lightly golden,once done carefully take the baking dish out,brush the cookies with melted butter.
11.Let it cookies cool for 10 minutes at room temperature and enjoy.
Oven instructions included:-
1.Preheat the oven to 400°F.
2.Line a baking sheet with parchment paper.
3. Place the slices on the baking sheet about 2 inches apart to allow for expansion. Bake for 18-20 minutes, flipping them halfway, until the sugar is caramelized and the cookies are golden brown.
CAN YOU FREEZE PALMIERS?
You can freeze palmiers in an airtight container for up to a month. Avoid zip-top bags as the cookies are a little too delicate. Pop them into a 325 degree oven for a few minutes to get them warm and crisp before serving.
HOW TO STORE PALMIERS
Store palmiers in an airtight container for up to 2-4 days.
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palmiers recipe
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palmiers recipe
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how to bake palmiers
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easy pastry
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