How To make Enchilada Sauce
3 Ancho Chiles
3 Pasilla Chiles
2 Cloves garlic, crushed
1 sm Onion, minced
4 tb Lard or margarine (lard is
-better for the taste buds, -if not For your body) 4 tb Flour
3 c Chicken or beef stock (use
-chicken for cheese or Chicken enchiladas, beef for -beef enchiladas) 1 ts Mexican oregano
1/2 ts Cumin
Place the chiles on a cookie sheet, and roast in a 350 degree oven until slightly toasted (when you can smell them, they're done). Remove from the oven, and slit open. Remove the seeds and veins, then cover the chiles with boiling water. Allow to sit for about 30 minutes. remove the chiles from the water (reserve water), and scrape the pulp from the chiles. Discard the skins (which can give the mixture a bitter flavor.) Return the chile pulp to the soaking water and reserve. Saute the garlic and onion in the lard until very soft but not browned. Stir in the flour, and the stock. Stir until thickened, then add the chile pulp mixture. Add the spices, and simmer until thickened. Place the mixture in a blender, and blend until smooth. Season to taste with salt. If you want a hotter mixture, add cayenne to taste.
How To make Enchilada Sauce's Videos
My 5 Star ENCHILADA SAUCE // You’ll Never Want Another One ❤️
This is my 5 STAR ENCHILADA SAUCE, I gave it that name because it’s that good. I came up with this recipe years ago by just adding and subtracting ingredients until it was just perfect. You can use it to make Chicken, Beef, or plain cheese enchiladas and it’s also perfect on Burrito’s, Chimichangas, Tacos , Quesadillas, eggs etc… it is so good that’s you’ll never need another recipe and you will never want store bought again. This is an easy recipe that can be made ahead and it can be be doubled too. I hope you give it a try. ❤️
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KitchenAid spoon spatula
Calphalon skillet with lid
● Please forgive me for accidentally deleting the part where I add the tomato paste and the sugar, i wasn't able to fix the deletion. please add the tomato paste and the sugar after you add some broth.) ❤️
INGREDIENTS _______________
2 Tbsp melted butter
1 Tbsp vegetable oil ( you can add up to 1 more Tbsp if needed)
3 Tbsp All purpose flour
1 1/2 Tbsp CHILi powder
2 tsp Paprika
1 tsp Onion powder
2 tsp garlic powder
1 tsp ground Cumin
1/2 tsp Sugar (I accidentally deleted this part)
1/2 tsp Mexican oregano
1 1/2 tsp Chicken Bouillon ( i used KNORR)
2 tsp tomato ???? paste (I accidentally deleted this part)
Salt if needed
3 C. Chicken broth
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
DO NOT REFRIGERATE ENCHILADA SAUCE LONGER THAN 2 TO 3 DAYS IN A TIGHTLY SEALED CONTAINER, AND THE DECISION IS YOURS IF YOU'D LIKE TO FREEZE IT.
#enchiladasauce
#enchiladas
##enchiladasrojas
Homemade Enchilada sauce recipes
Today I am cooking at home and making 2 types of enchilada sauce that are equally delicious. One is a more authentic traditional red enchilada sauce. The other is a Tex Mex style chili gravy sauce that is perfect for baked enchiladas. Both are great and easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #enchiladasauce #homemade
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________________________________
0:00 Intro
0:26 Traditional Red Sauce
2:38 Enchilada Gravy Sauce
4:25 Store and Refrigerate
_______________________________
⭐️ ABUELITAS ENCHILADAS ROJAS
⭐️ BAKED ENCHILADAS RECIPE
⭐️ COOKWARE VIDEO
TRADITIONAL RED ENCHILADA SAUCE
**Red Enchilada Sauce**
8 dried guajillo chiles (55 g)
small piece of onion
1 clove of garlic
2 tsp (7 g) chicken bouillon powder
salt to taste
1 1/4 to 1 1/2 cup water or soaking liquid
**Makes 1 3/4 to 2 cups of sauce
ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Enchilada Sauce
Red Enchilada Sauce Recipe
Easy Enchilada Sauce
Do You Think I Made Enough Homemade Enchilada Sauce?
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Easy ENCHILADAS ROJAS | My Abuelita's Red Enchiladas
Today I am cooking at home and making my Abuelita's enchiladas rojas or red enchiladas my grandmother's way. I will be using cheese and onion to fill these, but you can add shredded chicken or beef. The filling is versatile. You can also top with what you prefer.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #enchiladas
???? My Tex-Mex COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:11 Enchilada Sauce
1:56 Salsa Recipe
2:59 Making The Enchiladas
5:40 Visit With My Grandparents
_______________________________
⭐️ My Other Enchiladas RECIPE
⭐️ COOKWARE VIDEO
????GRIDDLE (Similar to the one I used)
INGREDIENTS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 medium onion (diced)
cooking oil for griddle
**Toppings**
Cotija cheese
Shredded lettuce or cabbage
Diced Onion
Salsa
Mexican sour cream
**Red Enchilada Sauce**
6 to 7 dried guajillo chiles (cleaned and rinsed)
small piece of onion
1 clove of garlic
2 tsp chicken bouillon powder
salt to taste
1/2 to 3/4 cup water or soaking liquid
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Enchiladas Rojas De Abuela
How To Make Authentic Enchiladas
Red Enchilada Sauce
Cheese And Onion Enchiladas
Homemade Enchilada Red Chile Sauce Video Recipe by Bhavna | Mexican Cuisine Recipes
Ingredients
Dried red chili 20 (Any Red chili for your choice, dried red chili used here)
Tomatoes 5 Small (4-5)
Onion 1⁄2
Garlic cloves To Taste (Few cloves of garlic)
Salt To Taste
Water To Taste (As required)
Herbs & spices To Taste (Like oregano or basil, can be added now or just before use) (Optional)
Directions
MAKING
Put the chilies, tomatoes, onions and garlic in a pot, add salt and water and boil it till the vegetables tenderize. It is simpler to pressure cook to make it quick.
Puree the cooked ingredients.
Strain the sauce and discard the remnant seeds.
SERVING
Serve it with your favorite recipe
Earlier, I used to make quick version of Enchilada Red Sauce by using following Ingredients
1 (15 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. onion powder
1/2 tsp. dried oregano
1 tsp. garlic powder
1/4 tsp. cumin
1/2 tsp. salt (more to taste)
Combine all ingredients in saucepan, mixing well. Cook and stir over medium heat until thickened. Makes 2 cups.
But now no more can tomatoes and feel the flavor of freshness of sauce by using quality ingredients.
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