The Best Cheesy Beef Enchiladas Ever (Quick & Easy Recipe)
Enchiladas are pure comfort food! I don't make them nearly as often as I should, and every time I do, I always swear it's going in the weekly rotation. If you're on a low carb diet, swap out the tortillas for the Carb Balance option and enjoy! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1.5 lbs ground beef
corn or flour tortillas
1 onion
1 jalapeno
1/4 cup diced cilantro
1 tbsp avocado oil
1 tsp each chile powder, cumin, ancho chile, smoked paprika (more to taste)
salt, pepper, garlic, onion powder, dried oregano
2 cloves garlic (minced)
1 tbsp tomato paste
2-3 tbsps flour
15 oz tomato sauce
2 cups chicken stock
1.5 cup shredded monterey jack
1.5 cups cheddar cheese
John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
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Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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TAMALE PIE | Ground Beef & Cornbread Casserole
Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
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Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie
ONE SKILLET CASSEROLE | ⭐ MUST TRY! ⭐ | TAMALE PIE | Cook Clean And Repeat
ONE SKILLET CASSEROLE | ⭐ MUST TRY! ⭐ | TAMALE PIE | Cook Clean And Repeat
Tamale Pie
-1 Box Cornmuffin Mix (Like Jiffy)
-1 lb ground beef
-1 packet taco seasoning
-1 egg
-1/2 cup sour cream
-1/2 can creamed corn
-1/3 cup enchilada sauce
-1 onion, chopped
-2 cloves minced garlic
-2 tbsp olive oil
-2 cups good quality shredded cheese (Or shred your own!)
Directions: Preheat oven to 400 degrees. Spray oven safe skillet or pan with cooking spray. Mix corn muffin mix with egg, sour cream, and creamed corn. Pour into skillet and bake 20 minutes. Meanwhile, add olive oil to seperate pan and sautee onion until soft. Add garlic and cook 30 seconds. Add ground beef and cook until browned. Let cornbread cool. Poke with fork all around. Pour over enchilada sauce and spread. Pour ground beef mixture over cornbread. Add shreded cheese. Cover and bake 20 minutes. Uncover and broil the top until cheese is browned and bubble! Serve hot with taco toppings!
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Love & Best Dishes: Taco Pie Recipe
Love & Best Dishes: Taco Pie - Today Paula’s in the kitchen and she’s sharing a special recipe from Jamie that’s so good, especially if you’re a taco lover…Taco Pie!
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