The Best Homemade Mexican Enchilada Sauce ~ Easy Enchilada Sauce Recipe
This is an easy and delicious recipe for homemade Mexican enchilada sauce. This homemade enchilada sauce can be served over enchiladas, stuffed pablano peppers, burritos, tacos, nachos and many other Mexican dishes.. Enjoy.
#food #recipe #Mexicanfood #enchiladas #tesscooks4u #foodporn
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How to Make Easy Mexican Taco Burgers ~ Tex Mex Burger Recipe
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Mexican Recipes by Tess Cooks4u
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The Best Homemade Mexican Enchilada Sauce
4-6 dried Mexican Chilies
2 cups hot chicken broth
1 - 28oz can diced or crushed tomatoes
4-5 large roasted red bell peppers
5-6 cloves garlic
Snip ends of chilies and deseed. You may have to
open up the peppers. Cover the chilies with hot
chicken broth (or veggie broth or water) and let
set for 30 minutes until tender.
Place chilies and juice in blender or food
processor. Add tomatoes, roasted bell peppers
and garlic. Blend until pureed.
3 tbsp olive oil
3 tbsp flour
In a saucepan on medium heat add olive oil and
flour. Cook for 2-3 minutes constantly stirring.
Add in pureed chili mixture and stir well.
3 tbsp chili powder
1 tsp cumin
1 tsp thyme
1 tsp chipotle powder
1 tsp sugar
1 tbsp oregano
salt and pepper to taste
Add above spices to sauce and stir well.
Bring up to heat and let simmer for 30
minutes or until reduced.
Stores well..
Enjoy..
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AFFILIATE LINKS: Products I am using or associated in this video.
Cast Iron Skillet
Barker's Mexican Dried Chili - these are medium heat
Cuisinart Food Processor
Measuring cups and spoons that I use in the kitchen.
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Perfect Cheesiest Homemade Enchiladas (2 Ways)
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Finally getting around to making enchiladas, although not traditional... I'd like to discuss Tex-Mex enchiladas that will leave you daydreaming of cowboy boots and the wild west.
Recipe:
Induction Cooktop:
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Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
Getcha some APC BBQ Rubs Here:
This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
My 5 Star ENCHILADA SAUCE // You’ll Never Want Another One ❤️
This is my 5 STAR ENCHILADA SAUCE, I gave it that name because it’s that good. I came up with this recipe years ago by just adding and subtracting ingredients until it was just perfect. You can use it to make Chicken, Beef, or plain cheese enchiladas and it’s also perfect on Burrito’s, Chimichangas, Tacos , Quesadillas, eggs etc… it is so good that’s you’ll never need another recipe and you will never want store bought again. This is an easy recipe that can be made ahead and it can be be doubled too. I hope you give it a try. ❤️
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KitchenAid spoon spatula
Calphalon skillet with lid
● Please forgive me for accidentally deleting the part where I add the tomato paste and the sugar, i wasn't able to fix the deletion. please add the tomato paste and the sugar after you add some broth.) ❤️
INGREDIENTS _______________
2 Tbsp melted butter
1 Tbsp vegetable oil ( you can add up to 1 more Tbsp if needed)
3 Tbsp All purpose flour
1 1/2 Tbsp CHILi powder
2 tsp Paprika
1 tsp Onion powder
2 tsp garlic powder
1 tsp ground Cumin
1/2 tsp Sugar (I accidentally deleted this part)
1/2 tsp Mexican oregano
1 1/2 tsp Chicken Bouillon ( i used KNORR)
2 tsp tomato ???? paste (I accidentally deleted this part)
Salt if needed
3 C. Chicken broth
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
DO NOT REFRIGERATE ENCHILADA SAUCE LONGER THAN 2 TO 3 DAYS IN A TIGHTLY SEALED CONTAINER, AND THE DECISION IS YOURS IF YOU'D LIKE TO FREEZE IT.
#enchiladasauce
#enchiladas
##enchiladasrojas
Enchilada Sauce | Minimalist Baker Recipes
Smoky, rich, spicy red enchilada sauce made with simple ingredients and ready in 30 minutes. Perfect for taking your enchiladas to the next level.
Full Recipe:
It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. But the first written recipe of enchiladas was in an 1831 cookbook called El Cocinero mexicano. The word “enchilada” is a form of the verb “enchilar” which means “to season with chile.” And chilies are the heart of enchilada sauce!
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Homemade Enchilada sauce recipes
Today I am cooking at home and making 2 types of enchilada sauce that are equally delicious. One is a more authentic traditional red enchilada sauce. The other is a Tex Mex style chili gravy sauce that is perfect for baked enchiladas. Both are great and easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #enchiladasauce #homemade
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0:00 Intro
0:26 Traditional Red Sauce
2:38 Enchilada Gravy Sauce
4:25 Store and Refrigerate
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⭐️ ABUELITAS ENCHILADAS ROJAS
⭐️ BAKED ENCHILADAS RECIPE
⭐️ COOKWARE VIDEO
TRADITIONAL RED ENCHILADA SAUCE
**Red Enchilada Sauce**
8 dried guajillo chiles (55 g)
small piece of onion
1 clove of garlic
2 tsp (7 g) chicken bouillon powder
salt to taste
1 1/4 to 1 1/2 cup water or soaking liquid
**Makes 1 3/4 to 2 cups of sauce
ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Red Enchilada Sauce Recipe
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