The BEST Beef Enchiladas Recipe - How to Make Enchiladas ~ Amy Learns to Cook
The BEST Beef Enchiladas Recipe - How to Make Enchiladas. Beef that is marinated in lime juice, olive oil, and spices including chili powder and cumin. The enchiladas are made with Eric's homemade enchilada sauce. Wrapped corn tortillas and baked in the oven. Covered with two cheeses: cheddar cheese and pepper jack cheese. Enjoy! Please share!
Eric's Homemade Enchilada Sauce:
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Crawfish Enchiladas
CRAWFISH ENCHILADAS
YIELDS: 2 Servings
INGREDIENTS:
CHEESE SAUCE
1 Tbsp. Unsalted Butter
1 Tbsp. All Purpose Flour/ Maida
1 Cup Cold Whole Milk
1 to 2 Tbsp. Cream
Salt & Pepper to taste
1/3 Cup American cheese / Your Choice (Approx. 35-40 Grams)
CRAWFISH FILLING
1 Tbsp. Vegetable/ Canola Oil
1 Big Garlic- Finely Chopped
1 Tbsp. White Onion – Finely Chopped
1 Tbsp. Celery – Finely Chopped
1 Stalk Green Onion – Finely Chopped
1 Tbsp. Jalapeno ( Seeds Removed)– Finely Chopped
1 Tbsp. Green Bell Pepper – Finely Chopped
1 Tbsp. Yellow Bell Pepper – Finely Chopped
2 – 3 Tsp Blackening Spice Mix
2 Tbsp. Tomatoes (Seeds Removed) – Finely Chopped
Salt & Pepper to taste
1 Cup Cooked Crawfish
ASSEMBLE ENCHILADAS
4 Tortillas
Prepared Crawfish Filling
¾ - 1 Cup Enchilada Sauce
¾ Cup Grated Cheese (American / Monterey Jack / Your Choice)
TIP
CHEESE SAUCE
1) To avoid lumps in your roux add cold milk to hot roux.
CRAWFISH FILLING
1) Do not Over Cook the veggies
5 Super Quick & EASY Casserole Dinner Recipes! | BEST TASTY OVEN BAKED MEALS | Julia Pacheco
EASY DINNER IDEAS | QUICK & EASY CASSEROLE RECIPES | WHAT'S FOR DINNER? | LET'S GET COOKING!! Welcome back my cooking friends! Today we have five amazing tried n' true casserole recipes! There's so much to love about having one large dish full of food to feed a family or bring to the party! From a delicious fiesta chicken to a country sausage & hash, here are some great casserole dinner recipes to make again and again. I hope you find a little cooking inspiration! Thank you for all the support ????
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Best Mexican Lasagna Recipe
It' a lot of work to make great chicken enchiladas. So The Bald Chef came up with this recipe for a Mexican enchilada torte recipe. The Enchilada Torte is like a enchilada lasagna from Mexico. The Chicken is slow cooked is a spicy stock willed with all the spice you might want to see in a Mexican recipe. This is like a Mexican enchilada casserole layers of green chilies, cheese, chicken, corn tortillas, and a sauce straight out of Mexico.This Mexican lasagna is like a combination of a casserole and a real chicken enchilada. This is probably the best recipe for Mexican lasagna you will find on the web. For more great Mexican cuisine
Easy Enchilada Pie Video Recipe | School & Office Lunch Box | Bhavna's Kitchen
#Baking #Cooking Easy vegetarian Enchilada Pie Bake is a fun twist on traditional enchiladas -- plus, layering the ingredients into a pie is so much easier than rolling them up! a one pot layered enchilada casserole that is bursting with cheese, beans, rice and of course enchilada sauce. Perfect for school & work lunch box.
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
Mexican Meatloaf with Honey Enchilada Glaze & Pumpkin Spice Torte
Mexican Meatloaf with Honey Enchilada Glaze & Pumpkin Spice Torte
Pumpkin Spice Torte
Ingredients
I box spice cake mix
15 oz. can pumpkin puree
1 egg
2 egg whites
¼ cup almond milk
8 oz. block fat free cream cheese, softened
3 small boxes instant cheesecake pudding
3 cups skim milk
Caramel drizzles
Chopped pecan
Toffee bits
Make
Preheat oven to 350⁰F.
Generously spray and flour the insides of two 9 inch round cake pans and set aside.
In a large bowl, combine all cake ingredients and stir until no lumps are visible. Pour half the batter into one cake pan and half in the other cake pan. Bake approximately 28 minutes or until center is done.
While cakes are baking, mix frosting by whisking pudding mixes and 3 cups of milk in a medium bowl. Let set for 5 minutes in the refrigerator to firm.
In a large bowl, cream a block of softened cream cheese with a hand mixer until smooth. Mix in pudding and cool whip until fully combined and has a light and fluffy texture. Place in refrigerator.
Remove cake from the oven and let cook for 5 minutes before turning out on a plate or wax paper.
After cakes have cooked completely, slice each in half and begin to assemble torte by layering the following: bottom layer of cake 1, ¼ pudding mixture, top layer of cake 1, ¼ pudding mixture, bottom of cake 2, ¼ pudding mixture, top of cake 2, remaining ¼ pudding mixture.
Drizzle with caramel drizzles, chopped pecans and toffee bits.
Baker’s tip: For “ribbon-like” pudding layers on your torte, place some of the pudding in a gallon size Ziploc bag, cut corner of bag and pipe in a fairly large ribbon around each edge of cake as you are assembling. (Pudding will not run so you can pipe at the very edge of each layer.)
Mexican Meatloaf
Ingredients
1 lb. lean ground beef
1 egg white
½ teaspoon Tone’s® Chili Powder
¼ teaspoon Tone’s® Cumin
¼ teaspoon Tone’s® Salt
2 cloves minced garlic
1/8 teaspoon Tone’s® Onion Powder
1/8 teaspoons Tone’s® Paprika
¼ cup of salsa (Recommended: sweet, fruit flavored salsa like a peach or pineapple to match the honey enchilada glaze)
¼ low fat Mexican cheese blend
4 oz. can green chilies, diced & drained
½ cup crushed baked tortilla chips
½ teaspoon cilantro, chopped
½ cup veggies, finely chopped
Honey Enchilada Glaze
Ingredients
1 cup enchilada sauce
¼ cup honey
¼ cup stevia
Make
Preheat oven to 275⁰F. Lightly spray loaf pan with non-stick spray.
Mix all meatloaf ingredients in a medium bowl. Blend well, but do not over-mix. Place in loaf pan, and pack with hands to create loaf shape.
Bake 45-60 minutes. During last 10 minutes, remove from the oven and pour ½ of glaze mixture over meatloaf. Return to oven to finish baking.
Serve with remaining glaze.