Extreme MEXICO CITY STREET FOOD TOUR with 5 Mexican Guys CDMX!
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I met up with 5 Mexican Guys ( and they just started their channel since I met them, so go check them out!) to go on an ultimate Mexican street food tour of Mexico City. It was one of the greatest food days I had in Mexico, and we tasted so many incredible dishes.
La Esquina del Chilaquil - For breakfast in La Condesa, there’s no better place to check out than La Esquina del Chilaquil, their tortas are delicious.
Price - 40 MXN ($2.14) each
Mercado de San Juan - I wanted to quickly check out this market, but it wasn’t all that busy when we went - there wasn’t too much going on. So we had a quick scorpion and then continued on to the ultimate street food market.
Scorpion - 160 MXN ($8.54) for 4
Mercado de La Merced - Mexico City is packed with street food, but if you want a food experience that’s busy, in your face, and always exciting and delicious, Mercado de la Merced is one of the greatest places to start. You’ll encounter massive amounts of street food that will blow your mind with how delicious they are. Here are the things we ate at the market:
Quesadilla - 57 MXN ($3.04) for 3
Fries tacos - 20 MXN ($1.07) each
Pancita - 40 MXN ($2.14) per bowl
Pambazo
Mamey - 15 MXN ($0.80)
Mango - 15 MXN ($0.80)
Churrería El Moro - This wasn’t street food, but we needed a little afternoon break, and there’s no better spot in Mexico City for churros than Churrería El Moro.
Total price - 439 MXN ($23.44) for all
Esquites - 20 MXN ($1.07) - After walking around El Zocalo - the center of Mexico City, we then had a corn snack os esquites where they add corn, mayo, cheese, and chili salsas to a cup. It’s pretty tasty.
Loncheria La Rambla - Next we tried a Mexican style turkey sandwich - it was alright, but not the best food of the day.
Torta de pavo - 35 MXN ($1.87) each
Taquería Los Cocuyos - And finally to end this Mexico City street food tour with 5 Mexican Guys, we headed to Taquería Los Cocuyos, a legendary taco stall in the heart of the center of the city. The tacos are amazing, and it was the perfect was to end this day of incredible Mexican food.
Tacos de cabeza - 17 MXN ($0.91) each
Again, thank you to Moises and 5 Mexican Guys for reaching out! Check them out here:
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THE BEST MEXICAN BREAKFAST TORTA I EVER MADE.... | HUGE BREAKFAST SANDWICH
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best mexican breakfast torta (sandwich), it’s perfect to enjoy any time any day! Specially on those days that you just don’t know what to cook, you forgot to defrost the meat and you want something easy, delicious and homemade! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Check out my other torta videos:
Milanesa:
Torta ahogada:
Shredded beef:
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
Telera bread( I buy it at Food City/ bakery)
Bacon
Ham
Queso panela
Eggs
Onion
Tomato
Avocado
Spring mix/ lettuce( your fave greens ????)
Jalapeño slices
Mayo
Mustard
Oil
Salt
Pepper
1 serving of love ????
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The Original Taco Bell Tacos - MEXICAN STREET FOOD Tour in Los Angeles, California!
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Thanks to Jeffrey Merrihue ( and Austin Burgess (
Along with Jeffrey and Austin - two food extreme friends, we set off on a day of Mexican food and fun feasting in greater LA.
Gilberto’s Taquiza - For the first stop on this Mexican street food tour, we drove all the way to West Covina, California, about 45 minutes from Central Los Angeles, to a little spot known as Gilberto’s Taquiza. Jeffrey made sure to call Gilberto himself to reserve some of the meat dripping dynamite sticks to make sure we had some. The dynamite sticks are essentially stewed lamb, cooked until fall apart tender and dripping with oil. In order to make them he dunked a tortilla into the hot oil, sizzled it on the hot plate, filled it with the fall apart tender meat, and rolled it up into a taquito. The result was spectacular. Everything else was delicious too, but the dynamite sticks were crazily good.
Total price - $35 for everything
Birrieria Guadalajara - Next we drove a little further towards Riverside, California, to eat birria, a special Mexican goat stew. Again, this is another Mexican food that just melts in your mouth, meat cooked until fall apart tender. It was spectacular and all the staff were very friendly as well.
Total price - $32 for everything
Mitla Cafe - Right across the street from Birrieria Guadalajara you will find Mitla Cafe, home to the original crunchy American taco. An American taco is a crunchy shell, ground beef, iceberg lettuce, yellow cheese, and tame salsa. As the true story goes, Glen Bell was selling food across the street and used to come to Mitla Cafe to eat their amazing crunchy tacos. Eventually he got the owner to show him how to make the crunchy tacos, and he later started the entire taco bell empire. The downside is that he never admitted that he got the idea and recipe from Mitla Cafe. It’s nice to see Mitla Cafe is still doing very well, and their crunchy American tacos are fantastic.
Price - $13.95
Taco Bell - Yes, just for comparison purposes, we had to go to the nearly Taco Bell. It had been years since I had last eaten taco bell. I have to admit the crunchy tacos were decent, but the crunchwrap supreme doritos locos thing we order, nope. That just didn’t do it for me.
Mariscos Jalisco - Finally to end this Mexican street food tour of LA, we headed to Mariscos Jalisco, a legendary seafood truck serving their famous shrimp tostadas and the Poseidon. They were delicious in every dimension, and it was the perfect ending to this full day of amazing Mexican food in LA.
Total price - $13 for everything
Thank you for watching this LA food video!
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@Masienda x Rick Bayless: How to Make Oaxacan-Style Quesadillas with Masa Harina
We are back in the test kitchen with Jorge Gaviria, founder of Masienda and author of the wonderful new Masa: Techniques, Recipes and Reflections on a Timeless Staple.
This time, we're making on the world's most mouthwatering, simple foods: Quesadillas de Flor de Calabaza (squash blossom) from masa harina.
If you want to go deeper in your explorations on masa, Rick says Jorge's new book (linked below) is the best that's ever been written on the subject. Make sure to check out Masienda's YouTube channel too!
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* Masienda website:
How to make Watermelon Lemonade and Kale Quesadillas Queso Asadero Chihuahua
Hello & welcome! In today’s recipe, my son and I will be showing you how to make a refreshing watermelon lemonade and a keto-friendly kale quesadilla recipe made with our favorite quesadilla cheese. The reason your quesadillas don’t taste like the ones you’ve had at your favorite foodie spot is probably that you aren’t using Asadero cheese. It’s popular and our go-to for all of us near northern Mexico. You can find it at most grocery stores. Shout out to our friends from Chihuahua! Hay Chihuahua❗️Recipe details are below. Lots of love Stephanie and, Cloud ????
*Yes, we are aware in order to qualify as a quesadilla we need a tortilla. We are making traditional recipes comfortable for our home. Enjoy! ????
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Watermelon lemonade
5 cups water
3 cups watermelon
5 lemons
1 sugar (if the watermelon is not sweet use 1 1/2 cups sugar)
Kale quesadillas ingredients
Oil of choice
Kale or collard greens : )
Asadero cheese or Mozzarella/ string cheese
Optional- Beyond meat breakfast sausage (Plant-based patties)
THE BEST Step by step Chiles Rellenos Recipe-
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Succulent AUTHENTIC beef barbacoa with CONSOMMÉ | Villa cocina
#barbacoa #beefbarbacoa #villacocina
Today we are making “Barbacoa” which is cooked slowly until fork tender. There are different versions of barbacoa, with variations consisting of the meat used, aromatics, cooking method, and even leaves the meat is wrapped in. This recipe can be made with goat but we are using beef.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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????PRODUCTS IN THIS VIDEO ????
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➤ Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 8 qt, Flame:
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ OXO White cutting board:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Terracotta 3.5 oz pinch bowls mini :
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ OXO 12in tongs :
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ Pyrex glass bowl set of 3 :
➤ OXO good grip kitchen scissors:
➤ Pyrex glass measuring cups set of 3 :
➤ Cuisinart oven mitts:
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Cooking light square non-stick 11in griddle:
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Beef barbacoa recipe
Oven temperature: 350º F degrees
4 hrs cooking time or until fork tender.
3.5 lbs chuck roast boneless, beef
kosher salt, generously season meat
Black pepper, generously season meat
2 lbs chuck short ribs, beef
kosher salt, generously season meat
Black pepper, generously season meat
3 TBSP olive oil (brown the meat)
Seasonings
6 guajillo chilis, dry
1 ancho Chile dry, large Or 2 medium-small
1 pasilla chili, dry
4 chiles de arbol
1/2 medium onion, yellow
5 garlic, cloves
2 bayleaves
4 cloves, whole
1/2 tsp black pepper, whole
1 tsp oregano, dry
1/2 tsp cumin seeds, whole
2 TBSP white vinegar
1 1/2 cups chili broth
Salt to taste if needed @ the end
Banana Leaves
Small bunch thyme, fresh
Two hand fulls of avocado leaves, dry ( about 24 leaves)
1 cinnamon stick
6 cups of water
You will also need: Corn tortillas:
Toppings
Diced onion
Chopped cilantro
Limes
Salsa
The one I use in this video: Tomatillo Salsa Verde:
Molcajete red salsa :
Salsa Macha:
???? Explore more DELICIOUS recipes
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❃ Huevos rancheros:
❃ Chicken Fajitas :
❃ Red pork tamales:
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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rossana@villacocina.com
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