Easy Chicken Stew - Classic Slow Cooked Chicken Stew - Chicken Stew - Easy Chicken Dinner
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English Chicken Casserole recipe how to cook great British food
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Fisherman Pie Recipe - British Fish Pie - Fish Pie - Fish Potato Pie - English Cooking - Cod Recipe
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Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Fisherman Pie Recipe - British Fish Pie - Fish Pie - Fish Potato Pie - English Cooking
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles.
Pie n mash, black pudding, lancishire hotpot, irish stew, kippers, roast beef, mashed swede, roast parsnips, gravy, steak and kidney pie, summer pudding, yorkshire pudding, bread pudding and and and on. Join us on our facebook, youtube and website.
Biddenden Biscuits, Bosworth Jumbles, Brancaster Salad, Brentford Rolls, Brighton Buttons, Brown Windsor Soup,
Chelsea Buns, Chester Buns, Chester Pudding, Chidingly Hotpot, Chorley Cakes, Cornish Candle Chicken Pie, Cornish Fairings, Cornish Pasty, Cornish Split, Cumberland Herb Pudding, Cumberland Sand Cake, Devon Flats, Devon Squab Pie, Exeter Pudding, Folkestone Pudding Pie, Grantham Gingerbread, Gourock Ham, Hawick Balls, Helston Pudding, Herefordshire Love in Disguise,
Hertfordshire Pope Lady Cakes, Highland Toffee, Irish Stew, Huntingdon Pudding, Kendal Mint Cake, Kentish Huffkins,
Kentish Well Pudding, Kerry Cake, Kirriemuir Gingerbread, Lancashire Hotpot, Lincoln Ginger Biscuits, London Pie,
Maidstone Biscuits, Malvern Pudding, Manchester Pudding, Melton Mowbray Pork Pie, Monmouth Pudding, Norfolk Lamb Parcel,
Northamptonshire Cheese Cake, Northamptonshire Seed Cake, Northumberland Felton Spice Loaf, Northumberland Pan Haggerty,
Northumberland Singin' Hinnies, Oxford Pudding, Oxfordshire Carrot Pudding, Poor Knights of Windsor, Pontefract Cake,
Ripon Cakes, Scone, Scotch Pancakes Scotch Pie, Scottish Tablet, Selkirk Banock, Shoeburyness Pudding, Shrewsbury Biscuits, Shropshire Fidget Pie, Skirlie Mirlie, Somerset Cider Cake, Staffordshire Oatcakes, Suffolk Almond Pudding, Surrey Maids of Honour Cakes, Sussex Arundel Mullets, Sussex Blanket Pudding, Sussex Heavies, Sussex Hogs Pudding, Sussex Pond Pudding, Sussex Lardy Johns, Sussex Well Pudding Recipe, Swansea Fish Cakes,Tottenham Cake, Tregaron Broth,Welsh Cakes,Welsh Cheesecake, Welsh Cinnamon Cake, Welsh Dripping Cake, Welsh Pudding, West Country Easter Biscuits, Westmorland Easter Ledge,Westmorland Sweet Pie, West Riding Pudding, Wiltshire Devizes Pie, Yorkshire Moggie Cake, Welsh Pancakes - Crempog, Welsh Rarebit, Yorkshire Curd Tart, Yorkshire Parkin, Yorkshire Pudding, Yorkshire Slab Cake, Yorkshire Solomon Gundy
Steak & Ale Pie | Easy Classic recipe :)
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Hello folks! And welcome back to What’s For Tea :) Today for tea I made this wonderful steak & ale pie. I’m using ready rolled pastry, but if you make good pastry, feel free to use your own :) I’m no pastry chef, so I prefer to use ready made!
This is so tasty, I highly recommend you give this a go! So rich…that’s the beer! If you don’t want to use beer, just use beef stock instead…but this is a steak & ale pie, so I would always recommend using the ale (or beer).
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (makes 1 large pie or 4 individual pies)
1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks
1 Large onion - Finely diced
2 Garlic cloves - Finely chopped (or 1 teaspoon garlic granules)
2 Tablespoons plain/all purpose flour
200ml (7 fl oz) Beef stock/broth
400ml (13.5 fl oz) Beer or ale
1 Tablespoon tomato puree/paste
1 Tablespoon Worcestershire sauce (Wooster sauce :)
3-4 Bay leaves (optional)
Olive oil for frying
Salt & Pepper to taste
1 Sheet ready made puff pastry
1 Beaten egg ______________________________________________________________________________________________________
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Individual Steak & Ale Pies
These pies are so rich and flavoursome, filled with skirt steak, mushrooms and a nice dark ale. The hot water crust pastry makes the pies sturdy enough to be taken on picnics to eat cold, though they are perfect eaten hot too.
Chapters/Time Codes
0:00 Steak & Ale Pies
0:44 Ingredients
3:45 Make the filling
10:21 Make the pastry
14:21 Roll the pastry and fill the pie tins
18:32 Blind bake the pastry cases
19:34 Fill the pie cases and top with pastry
23:40 Bake the pies
Recipe:
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English Cottage Pie | The Real Life Kitchen
Arlene makes English Cottage Pie and her special guest, missionary Connie Brooks, pray for our friends in England.
RECIPE HERE: