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How To make English Toffee Refrigerator Cake
2 1/2 oz Unsweetened baking chocolate
-(2-1/2 squares) 1/2 c Milk
2/3 c Granulated sugar
5 Egg yolks, beaten
1 c Butter
1 c Confectioners' sugar
5 Egg whites
1 c Graham-cracker crumbs
1 c Pecans, chopped
1 c Whipped topping
Makes 12 servings Melt chocolate; cool. Combine milk, granulated sugar, and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool. Cream butter, powdered sugar, and cooled chocolate together. Blend into cooled egg-yolk mixture. Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well. Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan. Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours. To serve, cut cake into squares. Garnish with whipped topping. From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
How To make English Toffee Refrigerator Cake's Videos
How To Make English Toffee | Christmas Crack Recipe | Christmas Candy
With the Winter Season in full swing, you need to make this English Toffee this Christmas morning. Christmas Crack for Christmas morning .
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Cupcake Jemma's Choccie Bar Fridge Cake | This Morning
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Broadcast on 31/03/2016
Jemma Wilson, aka Cupcake Jemma, shows us an easy way to use up any leftover chocolate or Easter eggs with her choccie bar fridge cake recipe.
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Toffee Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Toffee. A good piece of Toffee should be savored. Savor its smooth and buttery caramel flavor, its crunchy texture, and its delicious coating of dark chocolate and toasted almonds. Often called Butter Toffee, Buttercrunch Toffee, or even English Toffee, it's so good that it's almost impossible to eat just one piece.
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Yummy English Toffee Recipe -- Made from Scratch
January 8 is National English Toffee Day and we have a recipe for some homemade toffee that's sure to satisfy your sweet tooth and bring a smile to your face!
Once you realize how delicious this candy dessert is to make, we think 2019 could become the year of toffee for you and your loved ones.
The ingredients and directions are listed below and to walk you step by step through the process, Chef Cody's here with another great video.
Enjoy!
English Toffee
Toffee Ingredients
8 oz Butter
8 oz Sugar
2 oz Water
Pinch Salt
Toffee Directions
In a Saucepan under medium heat combine Butter, Sugar, Water and Salt. Cook until temperature reaches 300 degrees stirring constantly with a wooden spoon. Toffee will be a light caramel color when ready.
Immediately pour into an ungreased 13 X 9 pan.
Chill in refrigerator until hard.
Chocolate Ingredients
2 oz Dark Chocolate Chips
1 Tbsp Vegetable Oil
1 Tsp Ancho Chilli Powder
8 oz Glazed Pecans (Crushed)
Chocolate Directions
Bring a quart of water to boil and place metal mixing bowl on top to create a doubler boiler. This will help melt the chocolate without scorching it.
NOTE: The metal bowl will be VERY HOT! Use a hot pad or towel to hold it while you melt the chocolate chips.
Put the chocolate, cayenne, and vegetable oil in the mixing bowl and stir continously until smooth.
Pour chocolate over the hardened toffee, then sprinkle chopped glazed pecans on top. Push pecans into chocolate and chill until hard.
English Toffee an Instructional How To Make Video
This Toffee is Crunchy, chocolatey, and topped with your choice of nuts. The perfect gift for the holidays. I've packaged them in cellophane treat bags or in lovely decorated tins for gifts throughout the year. But especially for Christmas.
@DarlenesTable
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