How To make Espresso Cookies
2 1/2 c All-purpose flour
1/2 c Unsweetened cocoa powder
1/2 ts Baking soda
1/4 ts Salt
1 tb Instant espresso crystals*
2 ts Coffee liqueur**
1 c White sugar
3/4 c Dark brown sugar
1 c Salted butter; softened
2 lg Eggs
2 c Semisweet chocolate from
-bars - chopped Preheat oven to 300. Combine flour, cocoa, soda, and salt and mix well. In a small bowl, dissolve espresso in coffee liqueur and set aside. In a large bowl, blend white and brown sugars. Add butter to make a grainy paste and scrape sides of bowl down when necessary. Add eggs and coffee mixture andbeat at medium speed. Add flour mixture and chocolate chunks and blend on low just until combined. Do not overmix. Drop by rounded tablespoons. Onto ungreased cookie sheet about 2 inches apart. Bake about 25 minutes and quickly transfer to cool flat surface. *If you don't have instant espresso, just use instant coffee. **If you don't want to use coffee liqueur, use strong coffee. THE DESSERT SHOW SHOW #DS3020 -----
How To make Espresso Cookies's Videos
Espresso Chocolate Chip Cookie Recipe - Homebody Eats
Looking for the best chocolate chip cookie holiday recipes? Need a unique chocolate chip cookie recipe? Either way, I've got just the recipe for you!
There are always new and exciting ways to mix up the classic chocolate chip cookie recipe. These chewy espresso chocolate cookies are packed with espresso coffee powder and loaded with heaps of chocolate chips. This recipe produces a beautiful cookie that people will be excited to eat - especially with all the chocolate chips on top.
FULL RECIPE:
——————————————————
MENTIONED IN THIS VIDEO:
Mixing Bowls (affiliate):
Nordic Ware Sheet Pan (affiliate):
3 Tablespoon Cookie Scoop (affiliate):
FOLLOW me on LIKEtoKNOW.it for all my favorite kitchen tools:
Disclaimer: The links above are affiliate links. Homebody Eats is a participant for LTK & Amazon Associates, affiliate advertising programs designed to provide a means for sites to earn advertising fees by linking to products we daily use & trust. If you purchase a product through an affiliate link, your cost will be the same, but Homebody Eats will receive a small commission. All product reviews and opinions are my own.
——————————————————
Follow me for behind the scenes content:
Instagram:
Pinterest:
Facebook:
——————————————————
CONTACT: You can reach me by sending an email to hello@homebodyeats.com
Dark Chocolate Espresso Cookies | FUELING A SOUTHERN SOUL
Dark chocolate espresso cookies are dangerously good. Filled with rich chocolate and coffee flavors – these will make the perfect dessert for a romantic Valentines night! to find the full post and recipe please visit:
Ingredients
1/2 Cup Butter – softened
1/4 Cup Sugar
3/4 Cup Brown Sugar
2 Eggs
1 1/4 Cup Flour
1/2 Cup Cocoa Powder
1-2 Tablespoons Of Espresso Powder (depending on the amount of coffee flavor you like – I do 2)
1/2 Teaspoon Salt
1 Teaspoon Soda
1 Teaspoon Vanilla
2 Tablespoons Strong Coffee
1 – 3.17 Ounce Ghirardelli Dark Chocolate Bar – roughly chopped
1/2 Cup Dark Chocolate Chips *
Instructions
Preheat oven to 350 degrees.
In a stand mixer add your butter and beat until smooth. Add in the sugars and mix until creamy and fluffy – 3-5 minutes.
Add in eggs and mix until well combined.
Add in coffee and vanilla and mix well.
Add in flour, cocoa powder, espresso powder, salt, soda. Scrape down sides of bowl and mix.
Add in the chopped chocolate bar and chips and mix until everything is incorporated. The dough will be sticky.
Scoop with a cookie scoop onto a lined baking sheet and place in the fridge for 30-60 minutes.
Once chilled, place in oven for 11-12 minutes. Remove from oven and cool completely.
Enjoy!
Notes
If you do not like dark chocolate, you can add whichever chocolate bar you like.
For the 1/2 cup chips added in – you can add dark chocolate, semi-sweet, milk, white or even peanut butter chips. Whatever you like. Or you can leave out altogether and just enjoy the chopped chocolate bar. It is a versatile recipe for the add-ins!
I used an Artiste Nutrimill mixer for this recipe. Check them out here, to learn more and get your own!
*Link above is an affiliate link
Espresso Cookies Recipe
Turn off the oven and make these tasty energy-efficient no bake desserts!
For more information on how you can save energy and money log on to nopecinfo.org.
Follow us on twitter:
Like us on Facebook:
Subscribe to us on YouTube!
How to Make Espresso Chocolate Chip Cookies (from Broma Bakery)
Ya'll I discovered my new *favorite* chocolate chip cookie recipe and it's from Broma Bakery! Think of a chewy, nutty chocolate chip cookie with a hint of coffee and salt.
Javy Coffee:
~recipes used~
~say hi~
ig: @eatsbyrachel
email: eatsbyrachel@gmail.com
~about me~
hi there! my name is rachel and i’m an amateur baker + foodie who loves to create content in my free time. this platform is dedicated to all things food whether that be my own creations or trying others’ :)
~music~
thematic
~what i use~
canon eos 70D
sunpak platinum plus 6000PG 61” tripod
adobe premiere pro, after effects
#espresso #chocolatechipcookies #cookierecipe
Chocolate Chip Espresso Cookies
The addition of espresso sets these Chocolate Chip Espresso Cookies apart from others. Enjoy them warm out of the oven or straight from the fridge. Live on the blog
#cookies #chocolatechip #espresso #recipe #baking #dessert #snack #delicious #yummy
Brown Butter Chocolate Chip Espresso Cookie
Chocolate Chip Espresso Cookie