3 Coffee Infused Cookies RECIPES | The Tummy Train
To all my fellow coffee lovers out there who also happen to love cookies, this one's for you!
Full recipe instructions and measurements can be found on the blog. Links below!
Coffee Coconut Chocolate Chip Cookies-
Coffee Chocolate Crinkles-
Intense Coffee Chocolate Chip Cookies-
#coffeecookies #coffeelover #chocolatechipcookies
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Espresso Cookies | Eating Bird Food #shorts #espressocookies
Let's make almond butter espresso cookies! They're the perfect combination of crunchy and chewy, super easy to whip up and require only six ingredients and one bowl. Plus, they’re flourless, vegan and gluten-free!
#shorts #christmascookies #espressocookies
Giant Espresso Cookie Recipe
These Gigantic Turtle Espresso Cookies are not only on this side of jumbo, they’re full of immense flavors including caramel, chocolate, espresso, and nuts. You will need a tankard of milk when you enjoy one of these.
INGREDIENTS
1 cup (227 g) butter, room temperature, unsalted
1 cup (213 g) brown sugar
½ cup (100 g) white sugar
2 eggs, lightly beaten
2 tsp. vanilla extract
1½ cups (195 g) cake flour
1¼ cups (150 g) all-purpose flour
½ cup (50 g) cocoa powder
1 tbsp. espresso powder
1 tsp. baking soda
1 tsp. salt
5 cups (850 g) chocolate chips, divided
1½ cups (520 g) soft caramel sweets chopped
1 cup (125 g) shelled pistachios
Finishing salt
DIRECTIONS
1. Cream together the butter and sugars until pale and aerated. This can take up to 5 minutes. Add one of the eggs and mix thoroughly, then add the second egg and the vanilla in, mixing until completely combined.
2. Sift together the dry ingredients and fold them into the butter mixture. Fold in 1/3 to ½ of the chocolate chips and caramels. Leave some caramels and lots of chocolate chips aside for garnish.
3. Fill a bowl with the remaining chocolate chips, caramels, and add in the pistachios. Divide the dough into 6.5 oz or 200g sections and roll them into balls. Press each cookie into the chocolate chips mixture until the top and sides of the cookie are completely coated. Press the garnish in making sure to leave a space that will become the bottom of the cookie. Leaving this area free of chocolate and pretzel will help prevent burning. Add extra nuts, chocolate, and caramels to the tops and sides if there are any open spaces.
4. Chill the balls, covered, overnight. The 24-hour rest time is essential to the final shape and ages the dough for a better flavor.
5. When you are ready to bake, preheat the barbecue to 375°F (190°C) and prepare to use indirect grilling. If you want, the baking stone is an ideal accessory to use for baking these big and beautiful cookies. The ideal setup will have the burners lit on the two ends of the grill with the burners in the middle off.
6. Place the cookies 2-inches (5 cm) apart on a baking sheet or baking stone covered with parchment paper.
7. Bake for 19 minutes, until the bottoms are a light golden and the tops have partially set. They will set fully when cooled. As soon as you pull the cookies to cool, top with finishing salt and fill in the gaps with additional pistachios, caramels, and chips to taste.
PRO TIP: You don't have to make these cookies gigantic. You can make them regular sized, just divide the dough into balls that are the right size for you. Bake for about 8 to 14 minutes, until the bottoms are lightly crisp and the tops just set.
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Double Chocolate Espresso Cookies
These double chocolate espresso cookies are not for the faint of heart. They are decadent and rich, and best accompanied with a glass of milk. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 50-55 cookies)
2 1/4 sticks unsalted butter, room temperature
1 cup sugar
1 cup light brown sugar
2 eggs, room temperature
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon Kosher salt
2 tablespoons instant espresso powder (like Medaglia D'Oro, or similar)
12 ounces semisweet chocolate chips
FULL RECIPE HERE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.