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How To make Everyone's Favorite Coffee Cake
Butter-flavor no stick -cooking spray 1 c Fresh raspberries (or frozen
-unsweetened whole -raspberries) 1 c Fresh blueberries, picked
-over, rinsed, and patted -dry (or frozen Unsweetened whole -blueberries) 5 tb Plus 1/2 cup granulated
-sugar, divided 1/4 ts Cinnamon
2 lg Egg whites
1/4 c Canola or safflower oil
1/4 c Unsweetened applesauce
1/4 c Apple or orange juice
1 ts Almond or orange extract
1 c Unsifted cake flour
1 ts Baking powder
1/2 ts Salt
1/4 c Toasted wheat germ
-(optional)
CRUMB TOPPING:
2 tb Unsifted cake flour
2 tb Granulated sugar
3 tb Grape-Nuts cereal (or 2
-tablespoons chopped -walnuts) 1/2 ts Cinnamon
2 ts Unsalted butter or margarine
1 ts Canola oil
1 ts Apple or orange juice, or as
-needed 1. Position a rack in the center of the oven and preheat it to 350 F. Coat
a 10-inch pie plate (or an 8- or 9- inch square pan) with cooking spray. 2. Combine the fruit, 5 tablespoons of the sugar, and the cinnamon in the oiled pie plate, and toss together lightly. Set aside. 3. In a large bowl, whisk together the egg whites, the remaining 1/2 cup sugar, oil, applesauce, juice, and extract. Place a strainer over the bowl and add the flour, baking powder, and salt. Stir and sift the dry ingredients onto the applesauce mixture. Add the wheat germ if using it. Beat the dry ingredients into the wet just to blend; do not overbeat. 4. To make the optional topping, combine the dry ingredients in a small bowl. Add the butter, and use your fingertips to pinch the ingredients together. Add the oil and juice and toss with a fork until crumbly, adding a few more drops of juice if needed. 5. Pour the batter over the fruit in the pan; don't worry if some fruit peeks through. Sprinkle the crumb topping, if using, over the cake. Bake for 35 to 40 minutes if using fresh fruit, or 50 minutes for frozen fruit, or until the top of the cake is golden brown and springy to the touch and a cake tester inserted in the center of the cake comes out clean. Cool the cake slightly on a wire rack, then cut and serve warm. Cake is best fresh from the oven, but it keeps a day or two, covered, at room temperature. Warm before serving. Note: The applesauce in the cake adds moisture and flavor but weights the crumb slightly. If you prefer a lighter texture, omit the applesauce and use 1/3 cup canola oil instead of 1/4 cup. Use whatever combination of berries and/or fruits are available (blueberries and fresh or frozen cranberries, or berries and peach slices, for example.) If you use margarine instead of butter in the crumb topping, the cake contains no dairy products, so it is suitable for lactose-intolerant diets. Recipe is from _Have Your Cake and Eat It, Too_ by Susan G. Purdy. -----
How To make Everyone's Favorite Coffee Cake's Videos
Classic Homemade Coffee Cake Recipe
This delicious easy-to-make classic homemade coffee cake recipe is the perfect sweet treat to serve up for breakfast or brunch. I make mine extra thick with extra streusel for the most delicious coffee cake ever.
Coffee cake has been around for generations and is said to have originated in Dresden, Germany. The Danish however was responsible for enhancing the cake to make it sweet and introduced eating it with coffee.
This simple to make cake is one of my favorite things to enjoy with coffee in the morning time as it can balance out the flavors of sweet cake with bitter coffee, much like how you enjoy beignets with chicory coffee.
PRINT OUT THE RECIPE AT:
Ingredients for this recipe:
For the Filling Layer:
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• 2 teaspoons ground cinnamon
For the Streusel:
• 1 stick of unsalted butter
• 3/4 cup all-purpose flour
• 1 1/2 cups packed light brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon sea salt
For the Cake Batter:
• 2 sticks unsalted butter
• 1 1/4 cups sugar
• 1 tablespoon vanilla
• 5 large eggs
• 3 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups whole milk
Cappuccino Cake | Coffee Cake | Wonderful Taste
????????????Today's recipe “Cappuccino Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#cake #cappuccino #christmascake
INGREDIENTS :
Cake:
????Eggs -4
????Oil - 120ml (1/2 Cup)
????Sugar- 225g (1-1/4Cups)
????Coffee - 3tbsp
????Milk - 180ml
????Plain flour - 210g(1-1/2Cups)
????Salt- 1tsp
????Baking powder- 2tsp
Frosting:
????Whipping cream- 400g
????Mascarpone- 200g
????Coffee - 2tbsp
????Powdered Sugar - 4tbsp
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RELATED RECIPES:
????APPLE CRUMBLE CAKE RECIPE
????YOGURT APPLE CAKE RECIPE
????APPLE AND AMARETTI CAKE RECIPE
the best vegan coffee cake recipe OF ALL TIME! ☕️
coffee cake is one of those foods that i could NEVER get sick of. so so fireeee!
shout to nora cooks for the bomb recipe! check out her blog here »
WATCH MORE #BakeWithJac VIDEOS:
my vegan peanut butter cookie recipe »
grandma's vegan chocolate chip cookie recipe »
my vegan granola recipe »
my vegan banana bread recipe »
MORE VEGAN VIDEOS:
what's in my fridge + pantry »
50 best vegan alternatives »
what i eat OUT in a day: best vegan spots in toronto »
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Vegan Coffee Cake Recipe (by NoraCooks.com)
* 1 1/4 cups unsweetened soy milk
* 1 tablespoon apple cider vinegar
* 3 cups all purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 cup white sugar
* 1/2 cup canola oil
* 1/2 cup unsweetened applesauce
* 2 teaspoons pure vanilla extract
* 1 1/2 cups brown sugar
* 1 tablespoon cinnamon
* 2 tablespoons vegan butter
Bake for 40 minutes at 350 degrees.
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Love & Best Dishes: DeeDee’s Cinnamon Coffee Cake Recipe
DeeDee’s Cinnamon Coffee Cake Recipe - Learn how to make coffee cake from scratch with DeeDee's homemade coffee cake recipe. Paula's showing how to make a cinnamon coffee cake recipe easy!
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Carrot Coffee Cake (Best Easy Coffee Cake Recipe)
This is seriously the BEST Coffee Cake you'll ever eat. It's my mom's coffee cake all dressed up with CARROT CAKE for spring. The flavors of carrot cake in a moist coffee cake with that crumble topping - delish!
PRINTABLE RECIPE:
FOR THE CAKE
1/4 cup vegetable oil
3/4 cup granulated sugar
1 large egg
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups flour
1/2 cup milk
2 cups shredded carrots grate your own, not pre-shredded
FOR THE STREUSEL
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter melted
3/4 cup chopped nuts walnuts or pecans, if desired
FOR THE DRIZZLE
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon heavy whipping cream
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Coffee Cake Recipe | Mallika Joseph FoodTube
Coffee cake is an all-time favorite for everyone and it is simple and quick delicious recipe to do at home . Learn how to make delicious coffee cake recipe by Mallika Joseph
Mallika Joseph FoodTube FB Page:
INGREDIENTS
For cake making
--------------------------
Sugar 125g
Butter 125g
Eggs 2
Flour 125g
Baking powder 1tsp
Coco poder 1/2 tsp
Nescafe
Hot water 1tsp
Coffee essence 1/2 tsp
Coffee cream making
-----------------------------------
Butter 60g
Icing Sugar 160g
Nescafe 1tsp
Coco powder 1tsp
Coffee essence 1/2 tsp
Roasted chopped Cashew nuts
Coffee cream