- Home
- Beef
- How To make Excellent Steak Diane
How To make Excellent Steak Diane
4 Sirloin Steaks (6 oz ea)
2 tb Butter
4 Shallots, finely chopped
2 tb Worcestershire sauce
Salt,pepper Parsley Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and pound to a 1/3" thickness. Heat in small saucepan: 2 tablespoons butter.Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6 tablespoons butter. When it begins to brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper. Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.
How To make Excellent Steak Diane's Videos
Best Steak Diane Recipe
Classic table side dish from 1940- 1970s
GET THE RECIPE:
Just Cook With Michael Website:
KITCHEN ITEMS:
Meat Tenderizer:
Carbon Steel Pan:
RELATED RECIPES:
Eggplant Parmesan:
Mashed Potatoes:
Stuffed Pork Tenderloin:
INSTAGRAM:
FACEBOOK:
PINTEREST:
PHOTOGRAPHY EQUIPMENT:
Canon EOS 6D:
Canon EF 40mm f/2.8 STM Lens- Fixed:
Canon EF 70-300mm f/4.5-6 is II USM Lens:
Canon EF 50mm f/1.8 STM Lens:
Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red:
________________________________________________________________________
8-12 oz Steak (tenderloin/top sirloin)
1 TBSP Butter
1 Shallot
pinch Salt
pinch Black Pepper
1.5 cups Mushrooms
1 oz Brandy
2 tsp Dijon Mustard
1/4 cup Heavy Cream
1/4 cup Beef or Chicken Stock
2 tsp Worcestershire
1 TBSP Parsley
Put a half cup of stock in a pot and reduce by half
1. trim meat and cut into desired portion
2. Sandwich the state between plastic wrap and pound two 1/8 of an inch thick
3. Salt and pepper the steak
4. Sauté the steak in butter about a minute on each side. Sauté the mushrooms and shallots.
5. Remove the steak from the pan. Add in the brandy and flambé .
6. Deglaze with the stock, then add the cream; Add Worchestershire
7. Reduce the cream to the desired thickness, adding the mustard, and the steak to heat
________________________________________________________________________
JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.
Steak Diane Recipe - How to Make a Steak Diane
This steak diane recipe is so juicy and tender! In this recipe video, we'll show you how to make the best steak diane recipe, with a thick and creamy diane sauce, you'll love this steak diane recipe.
➡️ SUBSCRIBE to Goutez!
If you love this how to make a steak diane with diane sauce recipe, let us know what you think in the comments below! #steakdiane #steak #cooking
This recipe is part of our New Series:
Essential Recipes Everyone Should Know
➡️ Watch the Full Series Here!
- First make the seasoning for the steak
- In a small bowl, add the following ingredients
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of herb spice
- 1/2 teaspoon of salt
- Mix everything together
- Now take your 8 oz of steak
- Season the steak on both sides
- In a frying pan add 2 tablespoons of butter
- 4 minutes on both side on medium heat
- Cook steak until medium-rare
- Remove steak from the pan
- Now to make the diane sauce
- In the same frying pan add 1 tablespoon of butter
- Also add some Rosemary and Thyme
- Followed by 1 tablespoon of minced garlic
- 1 tablespoon of minced shallots
- 1 cup of sliced mushrooms
- Mix and cook everything together
- Now add 1 tablespoon of Worcester sauce
- And 1 cup of heavy cream
- 1 teaspoon of mustard
- 1 teaspoon of honey
- 1 teaspoon of lemon juice
- Season with a pinch of salt
- Add your cornstarch and water mixture to thicken the sauce
- And finally, garnish with some parsley
Steak Diane with lemony asparagus
Thanks to Made In for sponsoring! You can get my favorite cookware from Made In today with a 15% off discount using my link:
****RECIPE, SERVES TWO***
2 steaks about 1/2 lb (227g), tenderloin or strip would be good
1/2 lb (227g) mushrooms
1 shallot
3-4 cloves garlic
1 lb (454g) asparagus
1 lemon
fresh parsley for garnish
stock (about a cup)
cognac or other brown liquor (can skip)
cream
tomato paste
mustard
Worcestershire sauce
oil
salt
pepper
Trim the mushrooms, slice them and reserve for later.
Peel and finely chop the shallot and garlic. Trim the woody ends off the asparagus. Put half the shallot and garlic on a sheet pan along with the asparagus and toss to coat everything in oil, salt and pepper. Reserve for later.
Trim anything inedible off of the steaks — they'll be covered in sauce so you won't be able to eat around big chunks of fat or connective tissue. Coat with oil, salt and pepper.
Put the steaks in a very hot pan, along with any large trimmings you might want to use to flavor the sauce. Sear the steaks as well as you can, being careful to keep the heat from getting too hot and burning the brown stuff on the bottom of the pan.
When pink juice starts to push to the surface, that's a good sign the steaks are approaching medium rare — when in doubt, pull the steaks out, because they're going to cook a little more later inside the sauce. Scraps can stay in the pan at this point to help flavor the sauce.
With the steaks out, put in the mushrooms with a little more oil if they need it to brown. As soon as you have some color on the mushrooms, stir in the remaining shallot and garlic along with a squeeze of tomato paste.
When everything in the pan is brown, deglaze with cognac (turn off the flame if using a gas stove so as to not ignite the alcohol). Reduce the cognac until almost dry. Pour in the stock, along with a squeeze of mustard and a splash of Worcestershire sauce. Reduce until almost dry.
This is would be a good time to put the asparagus under a broiler/grill at maximum heat — they'll only take a few minutes to brown and go tender.
Once the sauce has reduced to a sticky glaze, take out any beef scraps you may have left in the pan.
Stir in as much cream as you want to finish the sauce — it'll have to simmer for a few minutes before it fully thickens. Taste for seasoning — it should be a little too salty/strong on its own. Consider adding salt, pepper, Worcestershire or a little lemon juice.
Return the steaks to the pan along with any resting juices, coat them in the sauce and let them reheat for a couple minutes. Stir in fresh parsley at the last second. Serve smothered in sauce alongside the asparagus.
Classic Steak Diane | Chef Jean-Pierre
Hello There Friends, today I'm going to be teaching you about a very classical dish, my Famous Steak Diane. So tender it cuts like a hot knife through butter! And the sauce is to die for! Come check it out and try it for yourself. Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Woll Non-Stick Fry Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Making Sauce for Steak Diane | Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp how to make a traditional steak Diane sauce including how to flambe with cognac.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
How to Make Steak Diane and Sautéed Potatoes | Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp how to prepare steak diane including tips for seasoning and preparing minute steak. Gordon teases Kirstie for being posh.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels: