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How To make Chef Nichol's Steak Diane
4 4-6 oz beef tenderloin steak
2 tb Flour
1/2 ts Salt
1/8 ts Black pepper
4 tb Butter
1 1/2 tb Dijon mustard
2 tb Worcestershire Sauce
2 c Mushrooms, thinly sliced
2 tb Minced shallots or onion
1/4 c Brandy
1/2 c Beef boullion
Pound steaks btween 2 pieces of waxed paper until 1/4 inch thick. Dredge in flour mixed with salt and
pepper. In large skillet melt 1 tablespoon butter. Add steaks; brown about 1 minute on each side; remove steaks to a platter. Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set asside. In same skillet melt remaining butter. Add mushrooms and shallots; saute for 2 minutes. Add brandy and flame. Stir in boullion and remaining worcestershire sauce. Cook and stir until hot. Return steaks to skillet and reheat for 2 minutes. Sprinkle with parsley if desired. If wanted, substitute cubed or individual portions of beff round steaks, pounded.
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Steak Pizzaiola - Easy and Budget Friendly Dinner
Steak pizzaiola is a super flavorful braised Italian beef dish in a pizza maker's tomato sauce. Any braising cut can be used for this dish. Thin top round or bottom round steaks work well, but thin chuck steaks are my preferred choice. The steaks I used in this video weren't as thin as the ones in the accompanying print recipe, making the braise take a little longer than normal. No matter what, just braise the steaks until tender. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
4 thin boneless or bone-in chuck steaks flattened to 1/2 thick, about 3 pounds (1360g) total
5 tablespoons (70g) olive oil
1 large red bell pepper - sliced
8 ounces cremini mushrooms - sliced
15 cloves garlic - chopped
1 28-ounce can (800g) plum tomatoes
1/2 cup (120g) dry white wine
1/2 cup (120g) low sodium beef stock
1 teaspoon (3g) dried oregano
1/4 teaspoon crushed hot red pepper flakes
salt and pepper - to taste
5 large basil leaves - chopped
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Smothered Turkey Wings #SoulFoodSunday
Smothered Turkey Wings - If you're looking for a real comfort food dish then look no further! This Smothered Turkey Wings video will give you just what you need, lol. It's easy to follow and the ingredients are available just about everywhere. Enjoy! #SoulFoodSunday
Smothered Turkey Wings Ingredients
3 - 4 lbs. Turkey Wings (cut into flats and drums)
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1 tbsp Onion Powder
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1 tsp Black Pepper
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Gravy
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1 yellow Onion thinly sliced
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