How To make Steak Diane
1 1/2 lb Sirloin steak
1/2 t Mustard, dry
1/4 t Salt
1/8 t Pepper, ground
1 T Chive, chopped
1 T Lemon juice
1 t Worcestershire sauce
3 T Cognac, heated
2 T Olive oil
Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice and worcester- shire. At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.
How To make Steak Diane's Videos
How to Master the Classic Steak Diane Recipe | Forgotten Classics
Steak Diane is one of those Steak recipes that if cooked once will quickly become a favorite to draw upon for future special occasions.
Steak Diane Recipe:
2 6-8oz Steaks of choice
1 tbsp avocado oil
1 1/2 tbsp unsalted butter
4 medium shallots
3-5 cloves of garlic
1 1/2 cups mushrooms or choice
6 sprigs of fresh thyme
2 tbsp chopped parsley
1 tbsp thinly sliced chives
1 tbsp Worcestershire sauce
3 tbsp cognac or brandy
2 tsp Dijon mustard
2 cups beef stock
2 1/2 tbsp unsalted butter
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Steak Diane recipe with mushroom sauce - Recipe30
Steak Diane is an old classic that was popular in the 50s and 60s named after the Roman Goddess who was known for her strength, beauty and hunting skills. It is believed steak Diane originated in the US. Ideally you should make it using Venison meat for that game flavour.
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Steak Diane - A savory, classic Steak
Ingredients: Steak, olive oil, butter, Worcester Sauce, mustard, aged Whisky, creme - on the vegetable side: shallots, mushrooms, garlic, parsley -
A Ribeye Steak of this thickness is seared 90 seconds on each side, keeping in mind that later on it gets some additional heat while lying in the cooking mushroom sauce. A dash of flavourful aged Scotch Whisky will enhance the flavour of the sauce immensely.
Steak Diane Recipe - How to Make a Steak Diane
Learn how to make Steak Diane! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Steak Diane recipe!
I made STEAK DIANE with a James Beard nominated Chef!
Classic Steak Diane = pounded filet mignon served with sautéed mushrooms in a buttery, Cognac sauce and flambeed tableside. And, it is to DIE for! Watch as this James Beard Award nominated Chef teaches you how to MASTER this recipe in your very, own kitchen tonight! Flames and all. Cheers, Love y'all ????
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STEAK DIANE | FILET MIGNON | FLAMBÉED STEAK | STEAK FLAMBE | STEAK WITH MUSHROOMS | COGNAC SAUCE FOR STEAK | MUSHROOM SAUCE | CLASSIC STEAK DIANE RECIPE | JAMES BEARD | PROFESSIONAL CHEF RECIPE | STEAK DIANE RECIPE | STEAK DIANE TABLESIDE | FLAMING STEAK | STEAK DIANE FLAMBE | STEAK DIANE SAUCE
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Steak Diane recipe | Morrisons
A classic steak dish that everyone will love. Here's our step by step guide to creating the perfect Steak Diane.
PREP 15 MINS
SERVES 4 PEOPLE
COOK for 20 MINS
• 4 x 200g rump steaks
• 2 tbsp olive oil
• 3 shallots, finely sliced
• 6 chestnut mushrooms,
finely sliced
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• 1 large, ripe tomato,
finely chopped
• 2 cloves garlic, crushed
• 4 tbsp Cognac or Morrisons
French Brandy
• 1½ tbsp Dijon mustard
• 175ml Elmlea single
• 2 tbsp flat-leaf parsley,
chopped