Add These SIMPLE Ingredients To Your Waffle Iron TODAY
You can cook so many different things in a waffle iron besides waffles. Did you know you can make omelets, paninis, quesadillas, cookies, and hashbrowns in a waffle maker? Today I have these 4 Awesome Waffle Iron Recipes perfect for Breakfast, Lunch, Dinner & Dessert. These Waffle Iron Hacks are sure to amaze and delight :)
Homemade Ranch Dressing Recipe || BEST Ranch EVER & SO EASY!
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Bacon Egg and Cheese vs Waffle Iron
Bacon egg and cheese biscuits are a staple for breakfast in the south. Lets see how they fair in a waffle iron. I take my biscuit recipe and roll the dough out thin and fill it with some Colby cheddar, scrambled eggs, and crispy bacon. I also do a couple of plain biscuits that i finished of with strawberry jam for dessert. These came out great and taste as good as oven baked biscuits but you can cook them in half the time. This was a really fun video to make and i hope you enjoy it.
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Cinnamon Rolls vs Waffle Iron
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Amazing SAVOURY WAFFLES with BACON & PARMESAN
Make these flavourful SAVOURY WAFFLES WITH BACON AND PARMESAN and discover why waffles aren’t just for breakfast anymore.
You’d think our first post about making waffles would be a classic version finished with a melting knob of butter and drizzle of pure Canadian maple syrup. Instead, Carol and I opted for a more interesting approach - making savoury waffles that are perfect for lunch, brunch or even a weeknight dinner.
You’re going to be so pleasantly surprised with this unexpected twist, I suggest you PIN this recipe to one of your Pinterest boards. We know that after just one bite, you’ll be excited to make our SAVOURY WAFFLES WITH BACON AND PARMESAN again and again.
This recipe offers up some serious flavour thanks to the following:
WAFFLE MAKER – A waffle maker is one of those small kitchen appliances that all too often end up relegated to the back of our kitchen cupboards, brought out and used perhaps only on weekends. This recipe will help increase its usability.
We tested this recipe using a Cuisinart waffle maker, but I’ve listed two additional suggestions in the Amazon links further down the post. We’re confident that any waffle maker will work; simply follow the directions that come with yours to achieve stellar results.
WAFFLE BATTER – The base for the batter is made using the traditional mix of wet and dry ingredients. We used unbleached all-purpose flour, whole milk and extra-large eggs at room temperature. Don’t be alarmed by the thickness of the batter - the finished waffles are surprisingly light.
SAVOURY ENHANCEMENTS – The addition of some chopped crispy bacon, grated Parmesan cheese, sundried tomatoes, basil and an assortment of spices are the key to the memorable flavours. Feel free to adjust the seasoning to taste; if anything, this recipe welcomes more than the listed quantities.
COOK TIME – Although I’m providing you with a cook time of 3 minutes and 45 seconds, you may need to adjust this based on your waffle irons settings. The goal is crispy, golden brown waffles with soft centers, so if you’re unsure of doneness, carefully lift the lid between the 2.5 - 3-minute mark and use the colour of the waffles as your guide.
As an aside; don’t be surprised by the heady aroma that comes off the waffles as they cook. It will make your mouth water!
GARNISH – As I explain in the video attached to this story, hold back a bit of the bacon and Parmesan to make an ideal garnish for your waffles, sprinkling the tops right before you serve.
SERVICE – When you go to serve, I suggest partnering our savoury waffles with my CLASSIC CAESAR SALAD or our SIMPLE SALAD - you’ll need little else. Although the photos attached to this story show the prepared waffles with the salad on the side, another option is to lay the whole waffle uncut on the centre of your dinner plate and add your chosen salad on top. Either way is fabulous.
Make them for your next brunch, lunch or dinner get-together and savour the flavours of our SAVOURY WAFFLES WITH BACON AND PARMESAN.
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2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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