Sour Cream Pork Chops (Easy to Make!)
Sour Cream Pork Chops (Easy to Make!)
So I dug up an old recipe that mom used to make. I never knew that Sour Cream Pork Chops were so easy to make! The memories were great and so was the taste!
Ingredients
6 Pork Chops
For seasoning
Salt
Pepper
Garlic
Soy Sauce
For the gravy
2 cups water
1 pkt gravy mix
1½ cups sour cream
Follow instructions in video
Enjoy!
Be sure to check out my other recipe videos
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13 Recipes With Sour Cream | Recipe Compilations | Allrecipes.com
Use leftover sour cream in these recipes for dinners, snacks, and desserts! Get the recipes:
Loaded Pulled Pork Totchos
Cheesy Sour Cream and Salsa Dip
BLT Dip
Manda's Seven Layer Taco Dip
Fully Loaded Deviled Eggs
Polish Noodles
Ground Beef Enchiladas
Presto Pesto Hamburger Mac
Marvelous Mini Mexican Quiches
Creamy White Chili
Butter Pecan Cheesecake
Banana Cream Cheesecake
Blueberry Sour Cream Coffee Cake
#sourcream #recipes #dinners
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Instant Pot Sour Cream & Onion Chicken
Recipe:
Every so often my brain explodes with an idea to marry things that deserve a wedding. Sour Cream & Onion and Chicken invite you to theirs.
While eating my Beef Stroganoff the other day, I realized it was very reminiscent of a fabulous onion dip. And after seeing a bag of Sour Cream & Onion potato chips in the pantry, an onion on the counter and some chicken cutlets and sour cream in my fridge, a light bulb went off and an instant classic was born.
Mark my words: This is going to become one of your favorite meals of all time.
#instantpot #pressureluck #sourcreamandonionchicken
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EASY SOUR CREAM BAKE NOODLE RECIPE || Cheries vlog
Sour cream bake noodle is easy recipe .Serve it with garlic bread .
SOUR CREAM BAKE NOODLE RECIPE;
2 cups penne pasta
1 pound ground beef
3/4 cup tomato sauce
1/2 cup sour cream
1 cup green onion chopped
2 cups cheddar cheese
salt and pepper
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cream Noodle Bake
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving
Directions
Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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