Joe's Chili Recipe
Here it is! My chili recipe for the past 15+ years. Would love to hear if you make a batch or change it up. Let me know what your experience is.
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The recipe:
1 tablesp Whole cumin seeds
1 lbs. Lean Beef Chorizo
1 lbs. Lean ground pork
3 lbs. Beef Stew Meat (or a chuck roast 1 cubed)
2 medium Yellow onions, peeled and chopped
7 cloves Fresh garlic, diced fine
4 large Fresh Jalapeño peppers, chopped
2 -- Habanero peppers, seeded & chopped (very optional)
2 large Fresh Red Bell peppers, seeded & chopped
1 large Anaheim chili, roasted, peeled, & chopped
2 large Fresh tomatoes, chopped
4 -- Fresh green onions, chopped
2 teaspoon Salt
5 tablesp Commercial chili powder (eg., Gebhardt's)
1 tablesp Oregano
1 28 oz. Whole canned tomatoes
1 15 oz. (Optional) Pinto beans, canned
1 15 oz. (Optional) Kidney Beans, canned (low sodium)
PREP-WORK:
Place the cumin seeds in a pie pan and toast in a 375˚ oven for 10 minutes. Remove and set aside.
Roast the Anaheim chili on a barbecue or a cast iron skillet. Put into a a container with plastic wrap to sweat off skin. Peel and chop.
Prepare the onions, garlic, and jalapeños and place in a separate bowl.
Prepare the bell peppers, tomatoes and green onions and place in a separate bowl and add the Anaheim chili to it.
COOKING:
Heat a 6-quart, cast iron, dutch oven (or kettle) and sauté the chorizo and ground pork until cooked, over high heat. Add the meat, and brown over high heat along with the onions, garlic, and jalapeños.
When the meat is brown and the onions clear, add all the remaining ingredients (except the beans). Mash up the canned tomatoes with your hands, but add the juice as well. Stir to incorporate all the ingredients for 10 minutes.
Drain the beans while still in their cans and add to the pot. Simmer for 1 hour and correct the seasoning.
Simmer on low heat for at least an hour.
CHILI 'RECIPES' - HOW TO... Make Chili for the Masses!
- My Top [Best] 30 Chili Recipes!
All of the Recipes shown in this Book have been taken from a much larger book that I own the rights to... To view the full 600 + recipes [CONTENTS LISTING] online - go to:
This book would definitely be a great addition to any kitchen library.
Great recipes - so you'll never get bored with the same old chili
Chuck Wagon Specials (Delicious & Nutritious)
TABLE OF CONTENTS
INTRODUCTION: Listed in no particular order
Recipe #1: Chili Con Carne (ground beef)
Recipe #2: Chili Con Carne Winchester (ground beef)
Recipe #3: Creole Chili Con Carne (ground beef)
Recipe #4: Puppy's Breath Chili (Tri-Tip Beef)
Recipe #5: Beef Chili (lean beef steak)
Recipe #6: Cashews & Black Bean - Chili
Recipe #7: Black Bean/Corn Chili and Polenta
Recipe #8: Vegetarian Chili
Recipe #9: Chili Your Way (boneless chuck)
Recipe #10: Chili - Using Five [5] Kinds Of Peppers!
Recipe #11: Beef Chili (chunky beef chuck)
Recipe #12: Short & Sweet - Classic Chili (lean ground beef)
Recipe #13: Chicken Chili (chicken breasts)
Recipe #14: For the Great Outdoors - Cookout Chili (beef chuck)
Recipe #15: Crawfish Chili (lean beef)
Recipe #16: Cyclone Chili (beef chuck)
Recipe #17: Dark Chicken Chili (chicken meat)
Recipe #18: Venison Chili + (chuck, coarsely ground)
Recipe #19: The Gates Of Hell -- Chili (boneless chuck)
Recipe #20: Genuine Texas Chili (chuck roast + lean beef, ground)
Recipe #21: Green Chili (pork stewing)
Recipe #22: Speak Easy Chili (ground round)
Recipe #23: Homestyle Chili (beef chuck roast)
Recipe #24: Hotter 'n' Hell Green Chili (chicken or pork)
Recipe #25: Chain Gang Chili - Beef / chicken & pork chops!
Recipe #26: Spicy Texas Chili (beef)
Recipe #27: Junkie Chili -- Southern (flank steak, pork roast)
Recipe #28: Lamb & Artichoke Chili (boneless lamb shoulder)
Recipe #29: Latigo Chili (beef brisket, venison & pork)
Recipe #30: White Chili (chicken breast)
SAMPLE RECIPE: Creole Chili Con Carne (ground beef)
Ingredients
* 3/4 lb of ground beef, lean
* 2 Table spoons of salad oil
* 1/2 cup of onions, minced
* 1/4 cup of celery, diced
* 1/2 cup of green bell pepper, chopped
* 1 Table spoon of flour, all-purpose
* 1 can of red beans with chili gravy (16oz)
* 1 cup of water
* 1/2 tea spoon of salt
* 1/4 tea spoon of hot pepper sauce
* 1 tea spoon of steak sauce
* 1 packet of crackers
* 1 cup of rice, cooked
Preparation
(1). Heat the oil in a large skillet; saute the onions, celery and bell pepper until golden.
(2). Stir in the beef; and saute until the red color disappears.
(3). Stir in the flour; add kidney beans, water, salt, pepper sauce and the steak sauce.
(4). Simmer, stirring often, until you obtain the desired thickness.
(5). Serve with crackers or rice.
Yield: 6 Servings
Copyright © 2012 by
Ken Dunn - Dunway Enterprises
For full details & further information on this book...
PLEASE CLICK THE LINK SHOWN BELOW
Instant Pot Chili (Chuck Wagon Style)
Cook with me and try this hearty meat chili with bite size pieces of beef and pork and bacon, of course! I show you step by step how to make instant pot recipes that your family will be sure to love!
INGREDIENTS:
2 lbs chuck roast, cubed
1 lb pork shoulder, cubed
12-16oz bacon
2 medium sweet onions (or Maui onions)
1 bottle beer
2 cans (15oz) fire roasted tomatoes, diced
1 can beef consumé (or beef both if you can't find consumé)
2 tsp crushed or minced garlic
4 jaleneńo peppers (optional)
1/4 cup chili powder (I use Mexican hot chili powder)
1 tsp dried oregano
1 tsp cumin
1 tsp coriander
1/2 tsp cayenne pepper (optional)
Salt and pepper to taste
3 tbsp tomato paste
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Deer Chili | All the Tips for Great Tasting Venison Chili
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A Taste of Cowboy Cruise:
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MY VERSION OF COWBOY KENT ROLLINS COWBOY CHILI
MY VERSION OF COWBOY KENT ROLLINS COWBOY CHILI.
This is my version of Cowboy Kent Rollins Cowboy Chili. Out of all the cooks in the world, Cowboy Kent Rollins is hands down my favorite of all time who I look up to and admire. I'm making a version of his chili to enter into the neighborhood chili cookoff. To me Chili is the best comfort food ever for cold weather.
Cowboy Kent's original chili video
Please visit his website
This is my first version of this recipe
1.5 - 2 Level hotness out of 10. Made for flavor not burn.
1 pound ground beef 80/20
1 pound Tennesse Pride HOT breakfast sausage
1 large yellow sweet onion, rough chopped
..I like big pieces
2 (10 oz.) can Rotel tomatoes with green chili's - drained
1 1/2 Rotel can water
1/2 can of light beer
1 (15 oz) can Hunts tomato sauce
1 (16 oz) can kidney beans, drained
1 (16 oz) can of black beans, drained
8 oz (about half a jar ) Famous Daves spicy pickle relish
3 - 4 chipotle peppers in adobo sauce, split, scrape out seeds best you can and quarter
1/3 cup Bloemers chili powder
½ tsp cumin
2 tsp oregano flakes
2 tsp paprika
2 tsp salt
3 chopped glaric cloves...rough chopped and mashed slightly
1 tablespoon of light brown sugar
a sprinkling of red pepper flakes
1 tsp (TEASPOON ) cinnamon. Add more later if you like more.
1. In a large pot brown the hamburger and sausage over medium-high heat. Season meat with salt and pepper, to taste. As the meat begins to brown, stir in the chopped onion. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, lightly drain.
2. Stir in the Rotel tomatoes, water, tomato sauce, beans, chipotle peppers and relish. Stir in all the seasonings BUT cinnamon, brown sugar and beer right now. Adjust taste,
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
5. Now add the cinnamon, brown sugar and 1/2 can of light beer, stir and let simmer for another 30 min.
4. Serve warm with cheese, onions, sour cream, etc.
WHO IS COWBOY KENT ROLLINS - He has been a chuck wagon and cowboy cook for 25 years.
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#chili#chilicookoff#cowboykentrollins
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