My Favourite Butter Cookies for Christmas | Spritz Cookies
My Favourite Butter Cookies for Christmas | Spritz Cookies – I know I’m early for a Christmas recipe this year because I’m so excited about Christmas. I can’t wait to share these cute looking and scrumptious cookies with you. I understand everyone is busy during this season. These cookies are fairly easy to make, you don’t need a lot of ingredients. There is no need of special tools but a piping tip and piping bags. I hope you’re give it a try to make these wonderful cookies with me. They are awesome for giveaway and very good shelf life too which can last for at least 3-4 weeks. Wishing you a Happy Thanksgiving and a Merry Christmas in advance!
Enjoy! FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. (Do not over add the flour, as they should stay a little wet and sticky as shown in the video.
Can I refrigerate the cookie dough so that they won’t flattened in the oven?
There is no need to refrigerate, just bake straight away as soon as you’re done piping. The cookies will not melt down or flattened as long as the consistency of the dough is right.
Ingredients:
this recipe yields about 12-15 cookies (depending on the size of the piping)
• Teddy Bear Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Red food colouring
Piping tip: 2C
20g [2 tbsp] milk chocolate, melted
Icing Sugar Frosting (2 tbsp icing sugar + 1 tsp water or lemon juice)
• Christmas Tree Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
5g [2 tsp] green tea powder
Green food colouring
3g [1 tsp] cocoa powder
Piping tip: 2C
80g [½ cup] white chocolate, melted
Coloured sprinkles
Instructions:
Teddy Bear Cookies
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix on high speed for at least 1 minutes or until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Scoop a quarter of the dough in a smaller bowl. Add a few drips of red food colouring. This is for the Christmas hat later.
6. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
7. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
8. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
9. Let it cool completely.
10. Melt some milk chocolate for the eyes and nose.
11. Prepare icing sugar frosting by mixing 2 tbsp of icing sugar and 1 tsp of water or lemon juice. This is for the hat cotton ball and lining.
12. Cookies are ready to serve.
Christmas Trees Cookies
1. Repeat the same dough as the above. (no. 1-4)
2. Scoop a quarter of the dough in a smaller bowl. Add 1 tsp of cocoa powder in this small portion of dough. Mix until well combined.
3. Sift 2 tsp of green tea powder. If you do not have green tea powder, you can also add the green food colouring. Mix until well combined.
4. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
5. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
6. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Melt some white chocolate. Dip one of the cookies. Sprinkle some coloured sprinkles on the white chocolate part before it gets dried.
9. Cookies are ready to serve.
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
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Fall Leaves Spritz Cookies - Baking With Impress!
In this video, Susie the Disk Designer shows you step by step how to make multi-colored fall leaf, pumpkin, turkey, and other shaped cookies with a cookie press.
**information about our 2019 Re-Opening and new disks and press!**
Our re-launched website with over 200 cookie press disks in 28 themes plus our new cookie press!
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This recipe in photo blog format:
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EASY FANCY DESSERT FOR CHRISTMAS!! Holiday Spritz Cookies! Colorful Sugar Cookies
These Christmas spritz cookies are perfect for the holidays because they are bright, fun, and elegant! They look like they take a lot of work, but they are a super easy dessert to make!!
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INGREDIENTS:
1 cup(226 grams) unsalted butter, softened
1 cup(200 grams) Granulated sugar
1 large egg
2 teaspoons(10 mL) vanilla extract
1/2 teaspoon(3 grams) coarse salt
3 cups(360 grams) all-purpose flour, spooned and leveled
red and green food dye
sprinkles
Bake at 350F for 8-10 minutes. Do not overbake!
Music: Christmas Spirit by Shane Ivers -
So Cute Teddy Bear Butter Cookie Recipe????
So Cute Teddy Bear Butter Cookie Recipe
#ButterCookie #Cookie #baking
Let's make a very cute teddy bear butter cookie.
Never mix for a long time to get the crisp shape of the cookies.
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Ingredients (27-30 cookies)
155g room temperature butter
120g sugar powder, 2g salt.
1 egg + 1 yolk + 1/2 tbsp vanilla extract
Cake flour (or all-purpose flour) 240g , corn starch 10g(can be used as flour)
White coated chocolate (can be used as a chocolate pan)
Dark coated chocolate (can be used as a chocolate pan)
TIP NO 195K
Tip
Use the oven after preheating
Butter, eggs 30 minutes at room temperature
Weight of 1 egg ( 54g egg without shell )
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Easy Vanilla Spritz Cookies in minutes!
Need a lot of cookies in a hurry? You can't beat Vanilla Spritz cookies for easy! Using a cookie press, and decorating these to taste is the quickest easiest way to create a large number of cookies really quickly! And the recipe is so simple and quick, anyone can do it! You can put together delightful cookies everyone can enjoy in just minutes!!
Chapters:
0:00 Introduction
0:08 Influences
1:13 Ingredients
1:41 Method and Create
6:01 Experience
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