How To make Spritzgeback(Spritz Cookies)
1 c Butter
(No Margarine)
2/3 c Confectioners' Sugar
1 ea Egg :
Large
1 ea Egg Yolk Large
1 t Almond Or Lemon Extract
2 1/4 c Flour :
Unbleached, Unsifted
1/4 ts Salt
1/2 ts Baking Powder
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and
store in airtight tins. Makes 4 to 6 dozen cookies.
How To make Spritzgeback(Spritz Cookies)'s Videos
How to Make Spritz Butter Cookies | Cookie Recipe | Allrecipes.com
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Watch how to make rich buttery spritz cookies. Press these almond-flavored cookies into all kinds of shapes, from Christmas trees to shamrocks and butterflies. They're a classic Christmas cookie.
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a very easy spritz cookie recipe #food #recipe #easy #cookies #christmas #candy #shorts #subscribe
SPRITZ COOKIES Pressed into different cookie shapes
#spritz #cookies #thanksgiving #christmas #recipe
Old-Fashioned Crisp Buttery SPRITZ COOKIES pressed into turkey, pumpkin, Christmas tree, and snowman shapes!! Decorate with colored sugars or not!! Perfect SPRITZ COOKIES dough recipe below...
SPRITZ COOKIES
Wilton Cookie Press on Amazon
Preheat oven to 350 degrees F.
1-1/2 cups (3 sticks) Butter, softened
1 cups Sugar
3-1/2 cups All-Purpose Flour
1 teaspoon baking powder
1 Egg
1 teaspoon Pure Vanilla Extract
2 tablespoons milk
Colored Sugars for decorating cookies
1. Beat together butter and sugar until well blended, about 3-4 minutes.
2. Add eggs, one at a time, beating 30-40 seconds after each addition. Beat in vanilla and milk. Add dry ingredients. Beat until flour has mixed well with wet ingredients.
3. Add dough into cookie press with desired disc. No need to chill cookie dough. Press cookie shapes onto cookie sheet.
4. Add desired colored sugar(s) on top of each cookie, optional.
5. Bake for 10-12 minutes or until cookies are lightly golden around edges. Cool on baking sheet for 2 minutes before transferring onto cooling rack to cool completely.
TIPS: Store in an airtight container up to 2 days or freeze up to 2 months.
~~~ENJOY your Homemade Spritz Cookies~~~
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How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
RECIPE:
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SPRITZGEBÄCK Rezept / Spritz Cookie Recipe / Shortbread Cookie / Plätzchen / Christmas Cookies
This is so easy to make and delicious because of the ground nuts added to it and again 1 of my favorite cookies. Spritzgebäck is a famous cookie recipe not only in Germany but also in the entire world. Some call it Spritz Cookie or Shortbread Cookie. Spritz or spritzen in English is squirt or sprout. There are a lot of forms and a lot of tools to use for the design of this cookie. I hope you that will give it a try. Please find below the recipe and also find the link to some other cookie recipes that I uploaded.
✅ LEBKUCHEN Rezept / Gingerbread Recipe / Homemade Christmas Cookies / Plätzchen =
✅ VANILLEKIPFERL Rezept / Vanilla Crescent Cookies Recipe/ Homemade Christmas Cookies / Plätzchen =
???? SPRITZGEBÄCK / SPRITZ COOKIE RECIPE:
???? COOKIE DOUGH
240 g (2 cups) FLOUR
133 g (2/3 cup) SUGAR
150 g ground HAZELNUT (or Almond)
1 tsp (6 g) BAKING POWDER
few drops of VANILLA PASTE (or any Vanilla flavoring)
1 pc. EGG
125 g BUTTER (room temperature)
???? GLAZE AND DECORATION
100 g MILK CHOCOLATE (or dark Chocolate)
CANDY TOPPERS
✅ OVEN - #NEFF SLIDE AND HIDE
✅ CAMERA - #SONY A6000
✅ STAND MIXER - #KENNWOOD COOKING CHEF XL
✅ STAND MIXER - #KENNWOOD CHEF SENSE
That´s all guys. If you have any questions please write them down in the comment section. Thank you, enjoy baking, be happy, and to GOD be the glory. ????????????
+++++++++++++++++++++++++++++++++++++++++++++++
DEUTSCH (GERMAN LANGUAGE)
✅ LEBKUCHEN Rezept / Gingerbread Recipe / Homemade Christmas Cookies / Plätzchen =
✅ VANILLEKIPFERL Rezept / Vanilla Crescent Cookies Recipe/ Homemade Christmas Cookies / Plätzchen =
???? SPRITZGEBÄCK REZEPT:
???? KEKSTEIG
240 g MEHL
133 g ZUCKER
150 g gemahlene HASELNÜSSE (oder Mandeln)
1 TL (6 g) BACKPULVER
etwas VANILLAPASTE
1 EI
125 g weiche BUTTER
???? GLAZUR UND DECORATION
100 g MILCHSCHOKOLADE (order BITTERSCHOKOLADE)
CANDY TOPPERS
✅ OFEN - #NEFF SLIDE AND HIDE
✅ CAMERA - #SONY A6000
✅ STAND MIXER - #KENNWOOD COOKING CHEF XL
✅ STAND MIXER - #KENNWOOD CHEF SENSE
Das ist alles. Viel Spaß beim nachmachen. Vielen Dank. ????????????
My Favourite Assorted Butter Cookies for Festive Season | Easy Spritz Cookies
My Favourite Assorted Butter Cookies For Festive Season – I promise to make a version WITHOUT EGGS, and here you go. I only replace the egg yolk (in the original egg version) to an additional tablespoon of heavy cream and that’s it!. It came out just the same as the egg version. A little crispy but it will melt in your mouth within seconds. You can make this one month in advance because the shelf life can be up to 2 to 3 months in an airtight container, best suited for any festive seasons or giveaways. What do you think? Let me know your comments in the comment box down below. Enjoy!
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FOR FULL RECIPE, please visit my blog at
FAQ:
1. Why are my cookies melted or flattened in the oven while baking?
Precision of the ingredients is very important. I do recommend using a weighing scale to get precise measurement of the ingredients. Although I’ve given the cup measurements but that’s the last resort for those who really do not have a weighing scale.
2. Can I refrigerate the dough after piping so that the shape will not be flattened in the oven?
There is no need of chilling the piped dough before baking. I baked mine straight away and they don’t melt or flattened in the oven. With that being said, your measurement of the ingredients must be precise.
Ingredients:
200g (¾ cup + 2 tbsp) unsalted butter, softened
100g (½ cup) caster sugar
50g [3½ tbsp] heavy cream
1 tsp vanilla extract
½ tsp salt
220g [1¾ cup] cake flour
28g [3 tbsp] cornstarch
3g [2 tsp] green tea powder
4g [2 tsp] cocoa powder
Piping tip: 2C
80g white chocolate, melted
40g milk chocolate, melted
Coloured sprinkles
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix on high speed for at least 1-2 minutes or until creamy, pale and fluffy.
3. Add the heavy cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear. Pay attention on the consistency of the dough. It will be soft and smooth and a little sticky and wet too.
5. Divide the dough into 3 bowl. I do recommend using a weighing scale because the consistency is very important for piping or spritz dough.
6. For the second and third bowl, add in the green tea and cocoa powder respectively. You may also add green and brown food colouring into respective dough colour to make them more vibrant. This is definitely optional.
7. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
8. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
9. Let it cool completely.
10. Melt some milk chocolate and white chocolate for the side deco. Dip one side of the cookies and sprinkle with some colourful sprinkles.
11. Cookies are ready to serve.
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