How To make Swedish Spritz Cookies
1 c Butter or margarine
1/2 c Granulated sugar
1 Egg yolk
1 ts Almond extract
2 1/2 c All-purpose flour
Recipe by: Midwest Living, December 1994 Preheat oven to 375 degrees. In a mixing bowl, beat the butter and sugar with an electric mixer until fluffy. Add the egg yolk and almond extract; beat well. Beat or stir in the flour. Force the unchilled dough through a cookie press onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until the edges are firm but not brown. Cool the cookies on wire racks. Penny Halsey (ATBN65B). Variations: For a nutty cookie, stir in 1/2 cup finely ground nuts with the flour. Toast the nuts before grinding,if you like. For a chocolate cookie, reduce the flour to 2 1/4 cups. Add an additional 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder. Add the cocoa before adding the flour. If you like, dip the tops of the cookies in icing; then, sprinkle with chopped nuts or colored sugar. Or sprinkle on the decorative toppings before baking. For a marbled dough, alternately put about 1/4 cup of each color of dough in a cookie press. Or put some coloring on white dough and knead it a few times to marble; then place in the cookie press. -----
How To make Swedish Spritz Cookies's Videos
Spritz Cookies Recipe
How to make Spritz cookies with a cookie press! these are a holiday favorite that you will love - so buttery! Get the printable recipe here:
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Spritz Cookies | Sally's Baking Recipes
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and the cookies freeze and ship wonderfully.
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How to Make Classic Spritz Cookies | Wilton
Learn how to make classic buttery spritz cookies using a cookie press and a variety of disks. Though these cookies are popular during the holidays, they're great year-round for any occasion! They can be made in a variety of shapes and sizes just by changing the discs on the press.
Setting Your Oven Temperature: 0:41
Preparing the Dough: 0:57
Coloring and Flavoring the Dough: 1:26
Using and Storing Spritz Dough: 1:46
Using Cookie Press: 2:20
Baking Cookies: 3:09
#SpritzCookies #ClassicSpritzCookies #WiltonBakes
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I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克
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Kitchen Art's Living series #9: Cream Cheese Spritz Cookies
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Recipe:
These beautiful and delicious cookies are our gift for you this Tet occasion. Everyone will love them for sure!
Aunt Duddie Makes Swedish Spritz with Sawa and Wilton Cookie Presses
SORRY!!! I keep saying Kitchenaid when I mean Wilton. Duh, Duddie....
I like both cookie presses!
Here's the recipe I used:
MamaMia's Swedish Spritz Butter Cookies
2 sticks unsalted butter
2 large eggs
1 1/2 tsp vanilla (swill) or any other extract
3 cups sifted AP flour
1/4 tsp salt.
Cream butter, sugar, eggs and extract. Add in flour and salt and mix well. Let stand 20 minutes. Press into desired shapes, decorate and bake at 400* for 8 - 12 minutes checking at 6 minutes for thin cookies..