How To make Swedish Butter Cookies

How To Make Easy Swedish Dream Cookies ????Drömmar

In the 1800's, creating a cookie plate of 7 or more “småkakor” (little cookies) was traditional to serve to your guests. The Swedish Dream cookie Drömmar was one of the cookies to make. Dream cookies are still very popular in Sweden.

There are all sorts of Dream cookie recipes to try. A typical Swedish Dream Cookie is airy, melt in your mouth and made with ammonium carbonate. It can be difficult to find ammonium carbonate in some places and needs to be ordered online. A substitution ingredient for the cookie is to use baking powder.

Here our dream cookie recipe has easy to find ingredients with a lemon twist. ????. As well we used the baking powder because ammonium carbonate is not easy to find where we live. This Dream cookie has a buttery taste and is similar to a short bread cookie. In the future, we hope to make several other Dream Cookie versions such as with chocolate, coconut and baker’s ammonium too. We hope you like this simple version!

Swedish Dream Cookie Recipe ????Drömmar
1 2⁄3 cups flour
1 tsp. baking soda
8 tbsp. unsalted butter, softened
1 1⁄4 cups sugar
1 tbsp. vanilla
1⁄3 cup corn oil
lemon zest from a lemon ???? (optional)

Instruction:
-Whisk together flour and baking soda in a bowl and set aside.
-In a large bowl beat butter and sugars until fluffy for a couple of minutess.
-Add oil, vanilla and lemon zest into the bowl
-Mix until smooth. ????
-Add dry ingredients inot the wet ingredients. Stir until combined.
-Using your hands, shape dough into balls.
-Place dough balls 1 apart on a prepared baking sheet.
-Bake for 25–30 minutes.
-Transfer to a wire rack and let cool before serving.????
Serve the cookies with either a glass of milk, cup of coffee or tea ☕ ????

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Swedish Butter Cookies

My daughter Erika's Swedish butter cookies.

Help us caption & translate this video!

My Favourite Butter Cookie Recipe

My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!

FULL RECIPE:

FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.

Ingredients:
this recipe yields about 20-22 cookies

113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch

Piping tip: 1M

Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.

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I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀

Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克


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Swedish Butter Cookie: Nana's Cookery Tip's And Tricks

INGREDIENTS AND INSTRUCTIONS 375 DEG. 10-12 MIN.

21/2 CUPS FLOUR
1 CUP UNSALTED (SWEET) BUTTER--WHY DO I KEEP FORGETTING TO GIVE BUTTER AMT. ON THE VIDEO?
1/2 CUP SUGAR
1 EGG YOLK

PUT FLOUR AND SUGAR IN THE PROCESSOR AND PULSE TO BLEND. ADD BUTTER IN SMALL SLICES AND PROCESS ON AND OFF TO FORM CRUMBS. ADD EGG YOLK AND PROCESS ON AND OFF UNTIL DOUGH FORMS.
FORM INTO ROLLS ABOUT 1 1/2 INCH AROUND AND CHILL UNTIL FIRM ENOUGH TO SLICE.. IF YOU RESHAPE THE ROLLS AFTER A BRIEF TIME ,YOU CAN KEEP THE ROLLS ROUNDER.

TOPPING
1 BEATEN EGG WHITE
3 TBSP. SUGAR AND 1 TBSP. CINNAMON MIXED TOGETHER

PUT THE SUGAR/CIN. MIX ON A CUTTING BOARD.
BRUSH THE ROLLS WITH THE EGG WHITE AND ROLL IN THE SUGAR/CIN. MIXTURE.
SLICE INTO 1/2 INCH ROUNDS AND PLACE ON PARCHMENT LINED(OR GREASED) COOKIE SHEET. BAKE AT 375 FOR 10-12 MINUTES JUST UNTIL PALE BROWN ON THE EDGES.

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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Swedish cookies

Just mix , knead and make cookies