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How To make Farmer Style Sour Cream Bread
2 tb Warm water
2 tb Sugar
1 pk Active dry yeast
2 1/2 To 3 cups all-purpose flour
1 1/2 ts Salt
1/4 ts Baking soda
1 c Dairy sour cream, at room
-temperature Vegetable oil 1 tb Sesame or poppy seeds,
-optional Makes 1 loaf Directions: Combine water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure 2 cups of the flour, salt and soda into work bowl. Process on/off to mix. Add yeast mixture to flour mixture. Process until blended, about 10 seconds. Spoon sour cream evenly over flour mixture. Turn on processor and add enough of the remaining flour through feed tube so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn dough onto lightly floured surface. Shape into a ball and place on greased cookie sheet. Flatten with hands into a circle about 8 inches in diameter. Brush dough with oil. Sprinkle sesame or poppy seeds over dough, if desired. Let stand in warm place until doubled, about 1 hour. Heat oven to 375 F. Bake until golden, 25 - 30 minutes. Remove from cookie sheet. Cool on wire rack. Food Processor Bread Book From the collection of Jim Vorheis
How To make Farmer Style Sour Cream Bread's Videos
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Award Winning Banana Bread with Sour Cream - Cook with me Mom of 6
Hi, I'm Juliea, and welcome to Farmhouse Harvest! Today I'm making moist and perfectly sweet banana bread. I can confidently say this is the easiest and the best banana bread recipe in the world with sour cream! Sour cream makes this banana bread stay delectably moist for several days. It only takes about 10 minutes to mix together and lasts for up to a week! Yields 2 medium loaves.
My kids love this so much that it disappears as soon as it comes out of the oven!
TIPS:
Banana Bread is best enjoyed after cooling in the fridge for a day! It’s super good warm, but it holds together better and tastes even better cold!
Don’t over-mash bananas…. Getting a small little chunk of banana in your bread is delightful and super yummy too.
For the full recipe with ingredients and measurements go to
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Mixer or mixing bowl.- I love my Kitchen Aid Mixer - Here it is on Amazon
Measuring Cups
A Big Soft Rubber Spoon -
Bread Pan ( I like a Stoneware One)
Hot Pads
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INSTRUCTIONS
This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl!
Adjust the oven rack to the middle of the oven
Preheat your oven to 325 degrees
Generously butter 2 - 7 loaf pans
Dust buttered pans with cinnamon sugar
In a large mixing bowl
Blend softened butter and sugar together.
Mash bananas and add to the mixing bowl
Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.
Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.
*Optional - Stir in chopped pecans or mini chocolate chips.
Pour batter into buttered and dusted loaf pans.
Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.
Remove from the oven, and let the bread cool completely before cutting.
Cut loaf with a bread knife for best results.... Enjoy!
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2 Ingredient Bread – No Yeast, Oil, Sugar or Eggs - No Kneading or Waiting - The Hillbilly Kitchen
2 Ingredient Bread – No Yeast, oil, Sugar or Eggs - No Kneading, Waiting or Work - The Hillbilly Kitchen
This is the World’s easiest fastest bread. You have to try it to believe it! It is light, fluffy, moist and has a nice springy texture. This is a great recipe for beginners because it is so easy. It is easily sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. In less than 45 minutes you can enjoy a loaf of fresh baked bread.
JN 6:35 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.
Remember to PUT GOD FIRST!!!
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How To Make The Most Moist & Sweet Cornbread Using Jiffy Mix | Recipe
INGREDIENTS
2 boxes of Jiffy Mix
2 eggs
2/3 c milk
1/3 c sour cream
2 cap fulls vanilla
1/2 c light brown sugar
Topping
4 TBSP Unsalted European Butter
2 TBSP Raw Honey
1/4 Tsp salt
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#cornbreadrecipe #sweetcornbread #jiffymix
Is sourdough bread healthy?
Best Cornbread Recipe Ever!
Cornbread recipe
Box Jiffy corn muffin mix (yellow box)
8 oz carton sour cream
8.25 oz can cream corn
3 large eggs
1/3 cup veg oil
Mix all well in bowl , pour into a rectangular cake pan sprayed with Pam
Bake at 375 for approx 35 or until golden brown
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