1/2 c Butter or margarine 3/4 c Hersheys Cocoa 4 c Confectioners sugar 1 t Vanilla 1/2 c Evaporated milk 1 c Pecan pieces Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2 minute or until melted. Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir. Microwave and additional minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan. Store, covered, in refrigerator. Makes about 4 dozen squares.
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fudge recipe
3 cups sugar 2/3 cups Hershey cocoa 1/8 t. Salt 1 1/2 cups evaporated milk 1/4 cup butter 1 t. vanilla nuts
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White Chocolate Pecan Fudge
Smooth and creamy, this White Chocolate Fudge (aka Vanilla Fudge) is easy to make and contains no condensed milk. Add mini marshmallows and roasted pecans for variety, or choose another fun mix-in. Perfect for Mother's Day, Christmas, Valentine's Day, birthdays, or any other day you want to make someone feel special. Even yourself!
Creamy Chocolate Pecan Fudge!-Tasty-SO GOOD! (With or without nuts!)
Just like grandma used to make! This recipe will bring back your childhood memories!
Ingredients:
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 chopped nuts
1 teaspoon vanilla extract
Directions:
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 4 hours, or until firm.